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UJI MUTU DAN KEAMANAN PANGAN SATE POKEA (Batissa violacea var. celebensis, von Martens 1897) YANG DI PASARKAN DI OBJEK WISATA PANTAI TORONIPA KABUPATEN KONAWE SULAWESI TENGGARA

Jurnal Fish Protech · Vol. 3 No. 2 (2020) · pp. 172–177

DOI
10.33772/jfp.v3i2.15448
ISSN
2621-1475
Published
2020-12-09
Publisher
Universitas Halu Oleo
Language
eng

Abstract

ABSTRACT Pokea is endemic animals originating from the Southeast Sulawesi region. Pokea meat processing is generally made into satay. This study aims to determine the chemical content and heavy metal of pokea satay which is sold in the Toronipa Beach Tourism Object, Southeast Sulawesi. The research method will be conducted in the form of representative sampling from satay pokea traders accompanied by interviews related to the processing of satay pokea, measurement of water content, protein, fat, ash, Fe, and Pb content. Based on the test results, it showed that the chemical content and heavy metal of satay pokea varied. The highest water content is 43.33%, the highest ash content is 19.17%, the highest fat content is 39.36%, The highest content of water, ash, fat, protein, Fe and Pb are 43.33%, 19.17%, 39.36%, 66.04%, 6.00 ppm and 0, 01 ppm respectively. Keywords: Fe, Heavy, Satay pokea, PbABSTRAKKerang pokea adalah hewan endemik yang berasal dari daerah Sulawesi Tenggara. Pengolahan kerang pokea umumnya dibuat menjadi sate kerang. Penelitian ini bertujuan untuk mengetahui kandungan kimia dan kandungan logam berat sate kerang pokea yang dijual di daerah Objek Wisata Pantai Toronipa, Sulawesi Tenggara. Metode penelitian yang akan dilakukan berupa pengambilan sampel representatif dari pedagang sate pokea disertai wawancara terkait pengolahan sate pokea, pengukuran kadar air, protein, kadar lemak, kadar abu, kadar Fe dan Pb. Berdasarkan hasil uji, menunjukkan bahwa kandungan kimia dan logam berat sate pokea bervariasi. Kadar air tertinggi yaitu sebesar 43,33%, kadar abu tertinggi yaitu 19,17%, kadar lemak tertinggi 39,36%, kadar protein tertinggi 66,04%, kadar Fe tertinggi 6,00 ppm dan kadar Pb untuk setiap sampel 0,01 ppm.Kata kunci: logam berat, logam Fe, logam Pb, Pantai Toronipa, sate pokea

Collaboration network of the authors

40 authors · 85 co-authorship links · 1 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Universitas Dr. Soetomo
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Asnani AsnaniUniversitas Halu Oleo14
Haslianti HasliantiUniversitas Halu Oleo10
Andi Besse PatadjaiUniversitas Halu Oleo8
Moh Nuh IbrahimUniversitas Halu Oleo6
Hermanto HermantoUniversitas Halu Oleo5
Tamrin TamrinUniversitas Halu Oleo4
Mohamad Nuh IbrahimUniversitas Halu Oleo3
Nur illiyin AkibAffiliation unknown2
Shalawatun Amaliah FatimahUniversitas Halu Oleo2
Ari SartinahUniversitas Halu Oleo2
Siti NurhadiaUniversitas Halu Oleo2
SRI REJEKIUniversitas Halu Oleo2
Asman AsmanUniversitas Halu Oleo2
Ansharullah AnsharullahUniversitas Halu Oleo2
Fajrin AssidikUniversitas Halu Oleo2
Erma YunikaUniversitas Halu Oleo2
Yosi Ananda DewiUniversitas Halu Oleo2
Salam SalamUniversitas Halu Oleo1
Karmila DawistaUniversitas Halu Oleo1
Farida FaridaUniversitas Dr. Soetomo1
Arum Ayu Gustiara Absyah SalehUniversitas Halu Oleo1
Jusman JusmanUniversitas Halu Oleo1
Anita Komala SariUniversitas Halu Oleo1
Muh. Alsere Bardian SahabaUniversitas Halu Oleo1
Wa Ode SarinaUniversitas Halu Oleo1
Selin LolopayungUniversitas Halu Oleo1
Mimin Kaidah IndayaniUniversitas Halu Oleo1
Rahdi Fajar MiftahulkhairUniversitas Halu Oleo1
Ashar SuhadarUniversitas Halu Oleo1
Rita SaharaUniversitas Halu Oleo1
Karmin KarminUniversitas Halu Oleo1
Asriadi RahmatUniversitas Halu Oleo1
Eko BramatyaUniversitas Halu Oleo1
Suriani SurianiUniversitas Halu Oleo1
Habil YatsinUniversitas Halu Oleo1
Dhian HerdiansyahUniversitas Halu Oleo1
Prilya Zhatrawati MentangUniversitas Halu Oleo1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/jfp/oai, first harvested 31 Oct 2026, last seen 1 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">UJI MUTU DAN KEAMANAN PANGAN SATE POKEA (Batissa violacea var. celebensis, von Martens 1897) YANG DI PASARKAN DI OBJEK WISATA PANTAI TORONIPA KABUPATEN KONAWE SULAWESI TENGGARA</dc:title>
	<dc:creator>Arpin, Iin Caroline</dc:creator>
	<dc:creator>Isamu, Kobajashi Togo</dc:creator>
	<dc:creator>Suwarjoyowirayatno, Suwarjoyowirayatno</dc:creator>
	<dc:description xml:lang="en-US">ABSTRACT         Pokea is endemic animals originating from the Southeast Sulawesi region. Pokea meat processing is generally made into satay. This study aims to determine the chemical content and heavy metal of pokea satay which is sold in the Toronipa Beach Tourism Object, Southeast Sulawesi. The research method will be conducted in the form of representative sampling from satay pokea traders accompanied by interviews related to the processing of satay pokea, measurement of water content, protein, fat, ash, Fe, and Pb content. Based on the test results, it showed that the chemical content and heavy metal of satay pokea varied. The highest water content is 43.33%, the highest ash content is 19.17%, the highest fat content is 39.36%, The highest content of water, ash, fat, protein, Fe and Pb are  43.33%, 19.17%, 39.36%, 66.04%, 6.00 ppm and 0, 01 ppm respectively. Keywords: Fe, Heavy, Satay pokea, PbABSTRAKKerang pokea adalah hewan endemik yang berasal dari daerah Sulawesi Tenggara. Pengolahan kerang pokea umumnya dibuat menjadi sate kerang. Penelitian ini bertujuan untuk mengetahui kandungan kimia dan kandungan logam berat sate kerang pokea yang dijual di daerah Objek Wisata Pantai Toronipa, Sulawesi Tenggara. Metode penelitian yang akan dilakukan berupa pengambilan sampel representatif dari pedagang sate pokea disertai wawancara terkait pengolahan sate pokea, pengukuran kadar air, protein, kadar lemak, kadar abu, kadar Fe dan Pb. Berdasarkan  hasil uji, menunjukkan bahwa kandungan kimia dan logam berat sate pokea bervariasi. Kadar air tertinggi yaitu sebesar 43,33%, kadar abu tertinggi yaitu 19,17%, kadar lemak tertinggi 39,36%, kadar protein tertinggi 66,04%, kadar Fe tertinggi 6,00 ppm dan kadar Pb untuk setiap sampel  0,01 ppm.Kata kunci: logam berat, logam Fe, logam Pb, Pantai Toronipa, sate pokea</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Halu Oleo</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2020-12-09</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
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	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/jfp/article/view/15448</dc:identifier>
	<dc:identifier>10.33772/jfp.v3i2.15448</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Fish Protech; Vol 3, No 2 (2020): Jurnal Fish Protech Vol. 3 No. 2 Oktober 2020; 172-177</dc:source>
	<dc:source>2621-1475</dc:source>
	<dc:source>10.33772/jfp.v3i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/jfp/article/view/15448/10480</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2020 Jurnal Fish Protech</dc:rights>
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