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MAKANAN JAJANAN SEHAT LAYAK JUAL UNTUK MAKANAN TAMBAHAN DI POSYANDU

Panrita Abdi - Jurnal Pengabdian pada Masyarakat · Vol. 7 No. 4 (2023) · pp. 726–737

DOI
10.20956/pa.v7i4.20292
ISSN
2580-3786
Published
2023-10-29
Publisher
LP2M Universitas Hasanuddin
Language
en
License
creativecommons.org/licenses/by-nc-nd/4.0

Abstract

Community service activities implemented at the Bendan Negisor posyandu are counseling on knowledge of healthy snacks, skills in processing healthy snacks, and making dry shoes worth selling with hermetic packaging technology. Bendan Ngisor Village, Semarang. The participants of the activity were 20 posyandu cadres. The processed products are purple sweet potato sentencing, purple sweet potato onde-onde dry soes mocaf flour, and mung bean flour. Snack food packaging activities are crucial to increase sales value and productive business to increase family income. Service activities show a significant increase in knowledge, with a pretest score of 78.3, a posttest score of 90.8, and an N-gain of 0.54. Effectiveness test with N-gain obtained 0.54, with a moderate level of effectiveness. Data analysis showed preferences in the category of very favored with details of the average score of purple sweet potato sentencing 7.7 and 7.8 purple sweet potato onde-onde, and 7.6 dry shoes. Assistance in processing dry soes is carried out with results that meet the criteria for dry soes. Hermitically packaged dry soes are equipped with labels worthy of sale and can be a source of family income. --- Kegiatan pengabdian masayarakat yang diterapkan di posyandu Bendan Negisor adalah memberikan penyuluhan pengetahuan makanan jajanan sehat, keterampilan dalam mengolah makanan jajanan sehat, dan pembuatan soes kering layak jual dengan teknologi kemasan hermitis. Peserta kegiatan sebanyak 20 kader posyandu. Produk yang diolah adalah senteling ubi ungu, onde-onde ubi ungu dan soes kering tepung mocaf dan tepung kacang hijau. Kegiatan pengemasan makanan jajanan sangat penting untuk meningkatkan nilai jual dan usaha produktif untuk menambah penghasilan keluarga. Kegiatan pengabdian menunjukkan peningkatan pengetahuan yang signifikan dengan skor pretes 78.3 menjadi dan skor postes 90.8. Uji efektifitas dengan N-gain diperoleh 0,54, dengan efektivitas tingkat sedang. Hasil analisis kesukaan dalam kategori sangat disukai dengan rincian rerata skor senteling ubi ungu 7,7; dan onde-onde ubi ungu 7,8, dan soes kering 7,6. Pendampingan praktek mengolah soes kering dilakukan dengan hasil yang sudah memenuhi kriteria soes kering. Soes kering dikemas yang hermitis dilengkapi dengan label sehingga layak jual dan dapat menjadi sumber pendapatan keluarga.

Keywords

Collaboration network of the authors

40 authors · 96 co-authorship links · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Trisakti
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Muhammad AnsoriAffiliation unknown5
Octavianti ParamitaAffiliation unknown5
Rosidah RosidahAffiliation unknown3
RosidahAffiliation unknown3
Pudji AstutiUniversitas Trisakti2
Langlang HandayaniAffiliation unknown2
SugiantoAffiliation unknown2
Bambang Sugeng SuryatnaAffiliation unknown2
Bambang SugengAffiliation unknown2
Refika Adinda InkaAffiliation unknown1
Khansa SofrianaAffiliation unknown1
fifi agdaniAffiliation unknown1
Nilna FirchaAffiliation unknown1
Hanifa RiantiAffiliation unknown1
Rahmawati MulyanaAffiliation unknown1
Evi RohmiyatiAffiliation unknown1
Rosalia Amanda PratiwiAffiliation unknown1
hikmah nurazizahAffiliation unknown1
Narumi Sekar DistianaAffiliation unknown1
SaptarianaAffiliation unknown1
RRifda Dyah Ayu Wulandari KhafindaAffiliation unknown1
Fariski Bagus SetiawanAffiliation unknown1
Latifah NurhalimahAffiliation unknown1
Dyah NuraniAffiliation unknown1
Paramitha RahayuAffiliation unknown1
Meddiati FajriAffiliation unknown1
Titis Budi RahayuAffiliation unknown1
Muhammad MuhlisunAffiliation unknown1
Atika Nur FauziyahAffiliation unknown1
Ailan RomadhonAffiliation unknown1
Hannifah Rizky AmalianiAffiliation unknown1
Bambang Sugeng SupriyatnaAffiliation unknown1
Roy HanapiAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/panritaabdi/oai, first harvested 3 Nov 2026, last seen 3 Nov 2026.
Original metadata (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">MAKANAN JAJANAN SEHAT LAYAK JUAL UNTUK MAKANAN TAMBAHAN DI POSYANDU</dc:title>
	<dc:creator xml:lang="en"> Fathonah, Siti</dc:creator>
	<dc:creator xml:lang="en">Wahyuningsih</dc:creator>
	<dc:creator xml:lang="en">Sarwi</dc:creator>
	<dc:creator xml:lang="en">Mijiling A, Romiyatun </dc:creator>
	<dc:creator xml:lang="en">Pratiwi, Angga  </dc:creator>
	<dc:creator xml:lang="en">Safitri, Lia Maretiana </dc:creator>
	<dc:creator xml:lang="en">Agustin, Laela Rahma </dc:creator>
	<dc:subject xml:lang="en">Knowledge</dc:subject>
	<dc:subject xml:lang="en">skills</dc:subject>
	<dc:subject xml:lang="en">healthy snacks</dc:subject>
	<dc:subject xml:lang="en">worth selling</dc:subject>
	<dc:description xml:lang="en">Community service activities implemented at the Bendan Negisor posyandu are counseling on knowledge of healthy snacks, skills in processing healthy snacks, and making dry shoes worth selling with hermetic packaging technology. Bendan Ngisor Village, Semarang. The participants of the activity were 20 posyandu cadres. The processed products are purple sweet potato sentencing, purple sweet potato onde-onde dry soes mocaf flour, and mung bean flour. Snack food packaging activities are crucial to increase sales value and productive business to increase family income. Service activities show a significant increase in knowledge, with a pretest score of 78.3, a posttest score of 90.8, and an N-gain of 0.54. Effectiveness test with N-gain obtained 0.54, with a moderate level of effectiveness. Data analysis showed preferences in the category of very favored with details of the average score of purple sweet potato sentencing 7.7 and 7.8 purple sweet potato onde-onde, and 7.6 dry shoes. Assistance in processing dry soes is carried out with results that meet the criteria for dry soes. Hermitically packaged dry soes are equipped with labels worthy of sale and can be a source of family income. ---  Kegiatan pengabdian masayarakat yang diterapkan di posyandu Bendan Negisor adalah memberikan penyuluhan pengetahuan makanan jajanan sehat, keterampilan dalam mengolah makanan jajanan sehat, dan pembuatan soes kering layak jual dengan teknologi kemasan hermitis. Peserta kegiatan sebanyak 20 kader posyandu. Produk yang diolah adalah senteling ubi ungu, onde-onde ubi ungu dan soes kering tepung mocaf dan tepung kacang hijau. Kegiatan pengemasan makanan jajanan sangat penting untuk meningkatkan nilai jual dan usaha produktif untuk menambah penghasilan keluarga. Kegiatan pengabdian menunjukkan peningkatan pengetahuan yang signifikan dengan skor pretes 78.3 menjadi dan skor postes 90.8. Uji efektifitas dengan N-gain diperoleh 0,54, dengan efektivitas tingkat sedang.  Hasil analisis kesukaan dalam kategori sangat disukai dengan rincian rerata skor senteling ubi ungu 7,7; dan onde-onde ubi ungu 7,8, dan soes kering 7,6. Pendampingan praktek mengolah soes kering dilakukan dengan hasil yang sudah memenuhi kriteria soes kering. Soes kering dikemas yang hermitis dilengkapi dengan label sehingga layak jual dan dapat menjadi sumber pendapatan keluarga.</dc:description>
	<dc:publisher xml:lang="en">LP2M Universitas Hasanuddin</dc:publisher>
	<dc:date>2023-10-29</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/panritaabdi/article/view/20292</dc:identifier>
	<dc:identifier>10.20956/pa.v7i4.20292</dc:identifier>
	<dc:source xml:lang="en">Panrita Abdi - Jurnal Pengabdian pada Masyarakat; Vol. 7 No. 4 (2023): Jurnal Panrita Abdi - Oktober 2023; 726-737</dc:source>
	<dc:source>2580-3786</dc:source>
	<dc:source>10.20956/pa.v7i4</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/panritaabdi/article/view/20292/10461</dc:relation>
	<dc:relation>10.20956/pa.v7i4.20292.g10461</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2023 Siti  Fathonah, Wahyuningsih, Sarwi, Romiyatun  Mijiling A, Angga   Pratiwi, Lia Maretiana  Safitri, Laela Rahma  Agustin</dc:rights>
	<dc:rights xml:lang="en">http://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
</oai_dc:dc>