Author profile Matched by name
Siti Fathonah
- Articles in Melola
- 22 (0 verified)
- Citations (OpenAlex)
- 0
- Journals
- Food Science and Culinary Education Journal; International Journal of Research Innovation and Entrepreneurship; Jurnal Kesehatan Masyarakat; Panrita Abdi - Jurnal Pengabdian pada Masyarakat
- Name in journal metadata
- Fathonah, Siti; Siti Fathonah
Publication summary
No verified articles yet: the summary counts only articles linked to this author through OpenAlex.
Facts, not a score: Melola does not rate authors or compute credit points. The summary counts only articles linked through OpenAlex; articles matched by name alone are listed separately and not counted. Melola covers Indonesian journals harvested through OAI-PMH, so publications elsewhere may be missing. How notices are checked.
Co-authors
40 authors · 105 co-authorship links · 1 across different organisations · showing the 40 most connected
Hover or tap a name to highlight its co-authors. Double-click to open the author's page.
- Universitas Trisakti
- Tadulako University
- State University of Semarang
- Affiliation unknown
- Different organisations
- Same organisation
- Affiliation unknown
- Thicker line = more joint articles · bigger circle = more articles
Show as table
| Co-author | Organisation | Joint articles |
|---|---|---|
| Muhammad Ansori | Affiliation unknown | 5 |
| Octavianti Paramita | Affiliation unknown | 4 |
| Rosidah Rosidah | Affiliation unknown | 3 |
| Rosidah | Affiliation unknown | 2 |
| Pudji Astuti | Universitas Trisakti | 2 |
| Wahyuningsih | Affiliation unknown | 1 |
| Sarwi | Affiliation unknown | 1 |
| Romiyatun Mijiling A | Affiliation unknown | 1 |
| Angga Pratiwi | Affiliation unknown | 1 |
| Lia Maretiana Safitri | Affiliation unknown | 1 |
| Laela Rahma Agustin | Affiliation unknown | 1 |
| Refika Adinda Inka | Affiliation unknown | 1 |
| Khansa Sofriana | Affiliation unknown | 1 |
| fifi agdani | Affiliation unknown | 1 |
| Rahmawati Mulyana | Affiliation unknown | 1 |
| Evi Rohmiyati | Affiliation unknown | 1 |
| Rosalia Amanda Pratiwi | Affiliation unknown | 1 |
| hikmah nurazizah | Affiliation unknown | 1 |
| RRifda Dyah Ayu Wulandari Khafinda | Affiliation unknown | 1 |
| Fariski Bagus Setiawan | Affiliation unknown | 1 |
| Latifah Nurhalimah | Affiliation unknown | 1 |
| Dyah Nurani | Affiliation unknown | 1 |
| Paramitha Rahayu | Affiliation unknown | 1 |
| Meddiati Fajri | Affiliation unknown | 1 |
| Titis Budi Rahayu | Affiliation unknown | 1 |
| Muhammad Muhlisun | Affiliation unknown | 1 |
| Atika Nur Fauziyah | Affiliation unknown | 1 |
| Bambang Sugeng Suryatna | Affiliation unknown | 1 |
| Ailan Romadhon | Affiliation unknown | 1 |
| Hannifah Rizky Amaliani | Affiliation unknown | 1 |
| Bambang Sugeng Supriyatna | Affiliation unknown | 1 |
| Roy Hanapi | Affiliation unknown | 1 |
| Wahyuningsih Wahyuningsih | Tadulako University | 1 |
| Bambang Sugeng | Affiliation unknown | 1 |
| Moh. Hikam Istifaul Amin | Affiliation unknown | 1 |
| Karsinah Karsinah | Affiliation unknown | 1 |
| Retno Sri Iswari | State University of Semarang | 1 |
| Rina Rachmawati | Affiliation unknown | 1 |
| Bela Siska Kristanti | Affiliation unknown | 1 |
Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.
Where the co-authors are
No institution with a known location yet.
Verified articles (0)
None.
Matched by name, not verified (22)
These articles carry the same name in the journal metadata but are not linked to this author through OpenAlex. They may belong to someone else with the same name, so they are not counted in the summary.
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Perbedaan Jenis Tepung Jagung Terhadap Tingkat Kesukaan, Parameter Fisik, Kadar Protein, dan Kadar Air Egg Roll
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Pembuatan Dessert Teler Berbasis Alpukat Dengan Teknik Gastronomy Moleculer Sebagai Inovasi Produk Kuliner
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Mutu Inderawi, Kesukaan Masyarakat dan Kadar Protein Kulit Panada Komposit Telur Bebek dengan Telur Ayam
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PERBEDAAN JENIS IKAN TERHADAP KESUKAAN, PARAMETER FISIK, DAN KANDUNGAN GIZI PEMPEK ADAAN KELOR
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Pengaruh Lama Fermentasi Terhadap Kesukaan, Karakteristik Fisik, dan Total Bakteri Asam Laktat Water Kefir Kulit Nanas Madu
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Perbedaan Substitusi Tepung Biji Jali (Coix-lacryma jobi L. Var. Ma-Yuen) Terhadap Karakteristik Fisik, Kandungan Protein dan Kesukaan pada Roti Ganjel Rel Keju
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Eksperimen Perbedaan Substitusi Ikan Teri Nasi terhadap Kesukaan, Mutu Fisik, Kandungan Gizi pada Pangsit Keju
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Families at Risk of Stunting and the Prevalence of Stunting in Indonesia: An Ecological Study
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Hubungan Kompetensi Praktik Kerja Lapangan DenganKesiapan Berwirausaha Siswa Kelas XII Tata BogaSekolah Menengah Kejuruan Negeri 3 Purwokerto
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PERBEDAAN SUSBTITUSI TEPUNG UDANG REBON (Acetes erythraeus) TERHADAP KUALITAS INDERAWI, UJI KESUKAAN, KANDUNGAN PROTEIN DAN KADAR AIR PADA SUS KERING TEPUNG MOCAF
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Pemanfaatan Kulit Ari Kedelai dengan Penambahan Wijen untuk Pembuatan Yoghurt Artifisial
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Tingkat Kesukaan dan Keamanan Cookies Coklat Substitusi Tepung Buah Mangrove Jenis Lindur (Bruguiera gymnorrhiza)
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MAKANAN JAJANAN SEHAT LAYAK JUAL UNTUK MAKANAN TAMBAHAN DI POSYANDU
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The Effect Of Nutritional Literacy On The Adequacy Of Energy And Protein In Culinary Education Study Program Students At Semarang State University
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Evaluation of the Implementation of Healthy Food Provision for Early Childhood at Muslimat Nu Puton Kindergarten in Pekalongan
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Hubungan Pengetahuan dan Praktik Hiegine Sanitasi Penjamah Makanan di Kantin Kampus UNNES
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Intervensi Pendidikan Gizi dan Kesehatan Serta Konsumsi Biskuit Padat Energi terhadap Status Gizi Anak Usia Dini di KB Aisyiyah 26 Semarang
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Pengaruh antara Pengetahuan dan Sikap Gizi Siswa dengan Pola Konsumsi Jajan Siswa di SD Negeri 08 Brebes
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An Innovation of High-Energy and Protein Biscuits Made of Black Rice Flour Substituted With Mung Bean Flour
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Innovation of Indonesian Healthy Snacks Based on Purple Sweet Potatoes
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KANDUNGAN GIZI DAN DAYA TERIMA MAKANAN TAMBAHAN IBU HAMIL TRIMESTER PERTAMA
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DAYA TERIMA DAN KANDUNGAN GIZI MAKANAN TAMBAHAN BERBAHAN DASAR UBI JALAR UNGU
Linked by: New author by name; Same name as an existing author.