Author profile Matched by name
Bambang Sugeng Suryatna
- Articles in Melola
- 12 (0 verified)
- Citations (OpenAlex)
- 0
- Journals
- Beauty and Beauty Health Education; Food Science and Culinary Education Journal; Journal of Research and Educational Research Evaluation; Journal of Vocational and Career Education; Jurnal Penelitian Pendidikan; Jurnal Profesi Keguruan
- Name in journal metadata
- Bambang Sugeng Suryatna; Suryatna, Bambang Sugeng
Publication summary
No verified articles yet: the summary counts only articles linked to this author through OpenAlex.
Facts, not a score: Melola does not rate authors or compute credit points. The summary counts only articles linked through OpenAlex; articles matched by name alone are listed separately and not counted. Melola covers Indonesian journals harvested through OAI-PMH, so publications elsewhere may be missing. How notices are checked.
Co-authors
24 authors · 53 co-authorship links · 1 across different organisations
Hover or tap a name to highlight its co-authors. Double-click to open the author's page.
- Tadulako University
- State University of Semarang
- Universitas Trisakti
- Affiliation unknown
- Different organisations
- Same organisation
- Affiliation unknown
- Thicker line = more joint articles · bigger circle = more articles
Show as table
| Co-author | Organisation | Joint articles |
|---|---|---|
| Octavianti Paramita | Affiliation unknown | 2 |
| Yeri Sutopo | Affiliation unknown | 1 |
| Ade Novi Nurul Ihsani | Affiliation unknown | 1 |
| Dewi Masruroh | Affiliation unknown | 1 |
| Lilis Marselina | Affiliation unknown | 1 |
| Wahyuningsih Wahyuningsih | Tadulako University | 1 |
| Muhammad Ansori | Affiliation unknown | 1 |
| Meutia Jeihan Ardi Fariera | Affiliation unknown | 1 |
| Wahyuningsih | Affiliation unknown | 1 |
| Nilna Fircha | Affiliation unknown | 1 |
| Annisa Azzahra | Affiliation unknown | 1 |
| Ananda Syafila | Affiliation unknown | 1 |
| Ambar Sari | Affiliation unknown | 1 |
| Siti Fathonah | Affiliation unknown | 1 |
| Rosidah Rosidah | Affiliation unknown | 1 |
| Ailan Romadhon | Affiliation unknown | 1 |
| Yohana Margareta Natalia | Affiliation unknown | 1 |
| Ani Rusilowati | State University of Semarang | 1 |
| Mausa Agrevinna | Affiliation unknown | 1 |
| Pudji Astuti | Universitas Trisakti | 1 |
| Novianti Sekar Ayu Azzahra | Affiliation unknown | 1 |
| Burhan Rubai Wijaya | Affiliation unknown | 1 |
| Dwiki Krisdiantoro | Affiliation unknown | 1 |
Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.
Where the co-authors are
No institution with a known location yet.
Verified articles (0)
None.
Matched by name, not verified (12)
These articles carry the same name in the journal metadata but are not linked to this author through OpenAlex. They may belong to someone else with the same name, so they are not counted in the summary.
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Pengaruh Jenis Udang Terhadap Kualitas Organoleptik, Tingkat Kesukaan, Kadar Air, Dan Kandungan Protein Sumpia Goreng
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The Influence of "UNNES Lantip" Learning Outcomes on The Pedagogical Competency of Culinary Education Program Students From The Class of 2021
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Pengaruh Hasil Pembelajaran Produk Kreatif Dan Kewirausahaan Terhadap Minat Berwirausaha Siswa Kelas XI Kuliner SMK N 4 Surakarta
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Development of ClassPoint Based Interactive Learning Media for Improving Students Cognitive Abilities
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PENGARUH KOMPOSIT TALAS BOGOR (COLOCASIA ESCULENTA L. SCHOTT) TERHADAP SIFAT FISIK, UJI KESUKAAN DAN KANDUNGAN KALIUM TERHADAP DONAT KENTANG
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Effect of Using Different Meats of Barracuda Fish (Sphyraena Barracuda) on the Sensory Quality, Level of Taste and Protein Content of Nugget
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Development of an Android-Based Application for Technical Drawing to Enhance Learning Outcomes
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Tingkat Kesukaan dan Keamanan Cookies Coklat Substitusi Tepung Buah Mangrove Jenis Lindur (Bruguiera gymnorrhiza)
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The Difference in Green Bean Flour Substitution on Organoleptic Quality, Preference, and Protein Content in Semprong Cake
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PENGARUH PENAMBAHAN EKSTRAK KECAMBAH KACANG HIJAU (PHASEOLUS RADIATUS L) SEBAGAI HAND AND BODY LOTION
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Pengaruh Perbedaan Teknik Pembuatan Tepung Kimpul (Xanthosoma Sagittifolium L. Schott) terhadap Kualitas Roti Manis
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Development of Performance Assessment of Learning Instruments Apply Daily Make-Up for Make Up Department at Vocational High School
Linked by: Same name as an existing author.