Melola Discovery

Author profile Matched by name

Rosidah Rosidah

Articles in Melola
16 (0 verified)
Citations (OpenAlex)
0
Journals
Cakrawala Pendidikan; Food Science and Culinary Education Journal; Indonesian Journal of Cancer Chemoprevention; Indonesian Journal of Family and Community Studies; International Journal of Public Health Science; International Journal of Research Innovation and Entrepreneurship; Journal of Research and Educational Research Evaluation; Jurnal Biodjati
Name in journal metadata
Rosidah, Rosidah

Publication summary

No verified articles yet: the summary counts only articles linked to this author through OpenAlex.

Facts, not a score: Melola does not rate authors or compute credit points. The summary counts only articles linked through OpenAlex; articles matched by name alone are listed separately and not counted. Melola covers Indonesian journals harvested through OAI-PMH, so publications elsewhere may be missing. How notices are checked.

Co-authors

37 authors · 96 co-authorship links · 4 across different organisations

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  • Yogyakarta State University
  • Universitas Trisakti
  • Tadulako University
  • State University of Semarang
  • Hasanuddin University
  • State University of Gorontalo
  • Indonesia University of Education
  • Other organisations
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Siti FathonahAffiliation unknown3
Octavianti ParamitaAffiliation unknown2
Pudji AstutiUniversitas Trisakti1
Nursanti Izzatullaili AdnaniAffiliation unknown1
Muhammad AnsoriAffiliation unknown1
Putri HammidhaAffiliation unknown1
Paramita OktaviantiAffiliation unknown1
Wahyuningsih WahyuningsihTadulako University1
Umi KholifahAffiliation unknown1
Bambang Sugeng SuryatnaAffiliation unknown1
Ailan RomadhonAffiliation unknown1
Milkhatu Fuadatin NikmahAffiliation unknown1
Regina Nur HikmahAffiliation unknown1
Karsinah KarsinahAffiliation unknown1
Retno Sri IswariState University of Semarang1
Rina RachmawatiAffiliation unknown1
Bela Siska KristantiAffiliation unknown1
Slamet SuyantoYogyakarta State University1
Zafrullah ZafrullahAffiliation unknown1
Yuniar MulyaniAffiliation unknown1
Walim LiliAffiliation unknown1
Khasanatur RosyidahAffiliation unknown1
Sutirman SutirmanYogyakarta State University1
Siswanto SiswantoHasanuddin University1
Ali MuhsonAffiliation unknown1
Eka Ary WibawaAffiliation unknown1
Poppy Anjelisa Z. HasibuanAffiliation unknown1
Soeharto SoehartoUniversity of Szeged1
Muhammad IbrahimState University of Gorontalo1
Fitria ArifiyantiIndonesia University of Education1
Sitti RadhiahAffiliation unknown1
Muhammad Miftach FakhriAffiliation unknown1
Della FadhilatunisaAffiliation unknown1
Vidiyanto VidiyantoAffiliation unknown1
Achmad FauziAffiliation unknown1
Fatimah AhmedyAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Where the co-authors are

No institution with a known location yet.

Verified articles (0)

None.

Matched by name, not verified (16)

These articles carry the same name in the journal metadata but are not linked to this author through OpenAlex. They may belong to someone else with the same name, so they are not counted in the summary.

  1. Analisis Faktor-Faktor Penyebab Kesulitan Belajar Siswa Kelas XI Jurusan Kuliner Pada Materi Saus Dasar Mata Pelajaran Dasar - Dasar Kuliner SMK Negeri 6 Semarang

    Nur Hikmah, Regina; Rosidah, Rosidah

    Indonesian Journal of Family and Community Studies · 2026

  2. Penambahan Tepung Kulit Pisang Ambon (Musa Acuminanta Colla) Pada Sus Kering Terhadap Kualitas Inderawi, Kesukaan Masyarakat, Kandungan Serat dan Protein

    Adnani, Nursanti Izzatullaili; Astuti, Pudji; Rosidah, Rosidah; Paramita, Octavianti

    Food Science and Culinary Education Journal · 2025

  3. Perbedaan Kualitas Inderawi, Kesukaan Masyrakat dan Kandungan Gizi Cookies Substitusi Tepun Ampas Susu Almond

    Hammidha, Putri; Rosidah, Rosidah; Oktavianti, Paramita; Ansori, Muhammad

    Food Science and Culinary Education Journal · 2025

  4. Cross-culture adaptation and validation of Indonesian language version of Pittsburgh Sleep Quality Index

    Fauzi, Achmad; Ahmedy, Fatimah; Rosidah, Rosidah

    International Journal of Public Health Science · 2024

  5. Tingkat Kesukaan dan Keamanan Cookies Coklat Substitusi Tepung Buah Mangrove Jenis Lindur (Bruguiera gymnorrhiza)

    Romadhon, Ailan; Rosidah, Rosidah; Fathonah, Siti; Suryatna, Bambang Sugeng

    Food Science and Culinary Education Journal · 2024

  6. The accuracy of forecasting results of the Box-Jenkins method for time series analysis on the number of pneumonia patients

    Radhiah, Sitti; Fakhri, Muhammad Miftach; Ibrahim, Muhammad; Rosidah, Rosidah; Fadhilatunisa, Della; Arifiyanti, Fitria; Soeharto, Soeharto; Vidiyanto, Vidiyanto

    International Journal of Public Health Science · 2023

  7. Added value of teaching factory learning in services production unit to prepare graduate work readiness

    Rosidah, Rosidah; Sutirman, Sutirman

    Cakrawala Pendidikan · 2023

  8. The Influence of Soybean Flour Substitution on Community Acceptance and the Protein and Dietary Fiber Content of Roti Bun

    Nikmah, Milkhatu Fuadatin; Rosidah, Rosidah

    Food Science and Culinary Education Journal · 2023

  9. Analysis of Students' Learning Interest Using E-LKPD Based on Liveworksheet Class VIII Junior High School

    Rosidah, Rosidah; Suyanto, Slamet; Zafrullah, Zafrullah

    Journal of Research and Educational Research Evaluation · 2023

  10. The teaching readiness of pre-service teachers from the economics and business education programs

    Siswanto, Siswanto; Muhson, Ali; Rosidah, Rosidah; Wibawa, Eka Ary

    Cakrawala Pendidikan · 2022

  11. Eksperimen Pembuatan Kerupuk Subtitusi Tepung Jagung dengan Penambahan Rasa dari Ikan Rucah

    Kholifah, Umi; Wahyuningsih, Wahyuningsih; Rosidah, Rosidah

    Food Science and Culinary Education Journal · 2022

  12. An Innovation of High-Energy and Protein Biscuits Made of Black Rice Flour Substituted With Mung Bean Flour

    Fathonah, Siti; Rachmawati, Rina; Rosidah, Rosidah; Kristanti, Bela Siska; Iswari, Retno Sri

    International Journal of Research Innovation and Entrepreneurship · 2021

  13. Innovation of Indonesian Healthy Snacks Based on Purple Sweet Potatoes

    Fathonah, Siti; Rosidah, Rosidah; Paramita, Octavianti; Karsinah, Karsinah

    International Journal of Research Innovation and Entrepreneurship · 2020

  14. Effectiveness of Lactic Acid Bacteria to Improve Cyprinus carpio Fingerlings Resistance Against

    Rosidah, Rosidah; Mulyani, Yuniar; Lili, Walim; Rosyidah, Khasanatur

    Jurnal Biodjati · 2020

  15. Combination Effect of N-Hexane Extract of Plectranthus amboinicus (Lour.) Spreng. with Doxorubicin Againts HeLa Cell Lines

    Z. Hasibuan, Poppy Anjelisa; Rosidah, Rosidah

    Indonesian Journal of Cancer Chemoprevention · 2015

  16. REFORMASI PENDIDlKAN MENUJU MASA DEPAN PEMBANGUNAN BANGSA

    Rosidah, Rosidah

    Cakrawala Pendidikan · 2005

Linked by: Same name as an existing author.