Melola Discovery

Author profile OpenAlex ID

Pudji Astuti

Universitas Trisakti

Articles in Melola
16 (1 verified)
Citations (OpenAlex)
0
Journals
Food Science and Culinary Education Journal; Indonesian Journal of Family and Community Studies; International Journal of Electrical and Computer Engineering (IJECE); Journal of Law and Legal Reform; Jurnal Panjar: Pengabdian Bidang Pembelajaran; Jurnal Penelitian Pendidikan; Jurnal Profesi Keguruan
ORCID
0000-0002-8625-9878
OpenAlex
A5136288290
Name in journal metadata
Astuti, Pudji; Pudji Astuti

Publication summary

Verified articles
1
As first author
0
Journal accreditation when published
SINTA 1: 1
Editorial notices
none registered

1 article uses its journal's current rank, because the journal's accreditation history is not recorded yet.

Facts, not a score: Melola does not rate authors or compute credit points. The summary counts only articles linked through OpenAlex; articles matched by name alone are listed separately and not counted. Melola covers Indonesian journals harvested through OAI-PMH, so publications elsewhere may be missing. How notices are checked.

Co-authors

36 authors · 108 co-authorship links · 1 across different organisations

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Trisakti
  • Tadulako University
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Muhammad AnsoriAffiliation unknown3
Sita NurmasitahAffiliation unknown2
Wahyuningsih WahyuningsihTadulako University2
Siti FathonahAffiliation unknown2
Saptariana SaptarianaAffiliation unknown2
Joni FatUniversitas Trisakti1
Parwadi MoenginUniversitas Trisakti1
Sally CahyatiUniversitas Trisakti1
Ririn SetyowatiAffiliation unknown1
Nursanti Izzatullaili AdnaniAffiliation unknown1
Rosidah RosidahAffiliation unknown1
Octavianti ParamitaAffiliation unknown1
Najla Khairunnisa SalsabilaAffiliation unknown1
Niamatul Khoiriyah LaurenAffiliation unknown1
Evi RohmiyatiAffiliation unknown1
SaptarianaAffiliation unknown1
Afifah Fitria DestianaAffiliation unknown1
Farda Zulaiha AsyariAffiliation unknown1
Afrilia Dwi WicaksonoAffiliation unknown1
Atika Nur FauziyahAffiliation unknown1
Diyah Ayu Sari Arum DasihAffiliation unknown1
Asih KuswardinahAffiliation unknown1
Erika YulianaAffiliation unknown1
Asriastuti Yuliana UntariAffiliation unknown1
Thamasi KonaraAffiliation unknown1
Bambang Sugeng SuryatnaAffiliation unknown1
Novianti Sekar Ayu AzzahraAffiliation unknown1
Ismanto IsmantoAffiliation unknown1
Wulansari PrasetyaningtyasAffiliation unknown1
Adhi KusumastutiAffiliation unknown1
Aryo Baskoro UtomoAffiliation unknown1
Annafie Aina NabillaAffiliation unknown1
Dimas AfriantoAffiliation unknown1
Naura Atika Cahya AnggrayniAffiliation unknown1
Cellomita SalsabilaAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Where the co-authors are

  • Universitas Trisakti
  • Indonesia
  • Abroad
  • Bigger circle = more records · institutions in the same city share one circle

0 institutions.

Locations: ROR (main site of each institution). Affiliations: OpenAlex; records without OpenAlex affiliations are not counted. Map tiles from OpenStreetMap: opening this page loads them from openstreetmap.org.

Verified articles (1)

  1. A risk-constrained SARSA–FIS hybrid decision architecture with adaptive exploration control

    Fat, Joni; Moengin, Parwadi; Astuti, Pudji; Cahyati, Sally

    International Journal of Electrical and Computer Engineering (IJECE) · 2026 · Cited by 0 (OpenAlex)

Matched by name, not verified (15)

These articles carry the same name in the journal metadata but are not linked to this author through OpenAlex. They may belong to someone else with the same name, so they are not counted in the summary.

  1. Pengaruh Pengalaman Belajar Teaching Factory Terhadap Kesiapan Praktek Kerja Lapangan Siswa Kelas XII Kuliner SMK Negeri 2 Temanggung

    Fitria Destiana, Afifah; Saptariana; Astuti, Pudji

    Food Science and Culinary Education Journal · 2026

  2. The Relationship Between Learning Outcomes In Creative Projects And Entrepreneurship Subjects And Students’ Entrepreneurial Interest With The Role Of Factors Affecting Learning Outcomes As A Moderating Variable At SMK Ibu Kartini Semarang

    Asyari, Farda Zulaiha; Ansori, Muhammad; Astuti, Pudji

    Food Science and Culinary Education Journal · 2026

  3. Perbedaan Kualitas Indrawi, Kesukaan dan Kandungan Protein, Kadar Air Kue Biji Ketapang Tepung Mocaf (Modified Cassava Flour) Subtitusi Tepung Pati Jagung

    Yuliana Untari, Asriastuti; Wahyuningsih, Wahyuningsih; Astuti, Pudji; Ansori, Muhammad

    Indonesian Journal of Family and Community Studies · 2026

  4. The Influence of "UNNES Lantip" Learning Outcomes on The Pedagogical Competency of Culinary Education Program Students From The Class of 2021

    Azzahra, Novianti Sekar Ayu; Bambang Sugeng Suryatna; Pudji Astuti

    Jurnal Profesi Keguruan · 2025

  5. Penambahan Tepung Kulit Pisang Ambon (Musa Acuminanta Colla) Pada Sus Kering Terhadap Kualitas Inderawi, Kesukaan Masyarakat, Kandungan Serat dan Protein

    Adnani, Nursanti Izzatullaili; Astuti, Pudji; Rosidah, Rosidah; Paramita, Octavianti

    Food Science and Culinary Education Journal · 2025

  6. Perbedaan Kualitas Inderawi serta Kandungan Air dan Protein Crust Pie Substitusi Tepung Ampas Tahu dan Tepung Kentang (Solanum tuberosum L.)

    Salsabila, Najla Khairunnisa; Wahyuningsih, Wahyuningsih; Astuti, Pudji; Ansori, Muhammad

    Food Science and Culinary Education Journal · 2025

  7. Pengaruh Lama Fermentasi Terhadap Kesukaan, Karakteristik Fisik, dan Total Bakteri Asam Laktat Water Kefir Kulit Nanas Madu

    Rohmiyati, Evi; Fathonah, Siti; Astuti, Pudji

    Food Science and Culinary Education Journal · 2025

  8. AI Integration to Improve Teachers’ Efficiency in Developing Instructional Media

    Utomo, Aryo Baskoro; Nurmasitah, Sita; Kusumastuti, Adhi; Prasetyaningtyas, Wulansari; Astuti, Pudji; Ismanto, Ismanto; Afrianto, Dimas; Anggrayni, Naura Atika Cahya; Nabilla, Annafie Aina; Salsabila, Cellomita

    Jurnal Panjar: Pengabdian Bidang Pembelajaran · 2025

  9. Pengaruh Konten Edukasi Bisnis pada TikTok terhadap Minat Berwirausaha Siswa Kelas XI Kuliner SMK Ibu Kartini Semarang

    Lauren, Niamatul Khoiriyah; Astuti, Pudji

    Food Science and Culinary Education Journal · 2025

  10. Criminal Law Reform in Education Based on Human Rights: A Comparative Perspective

    Astuti, Pudji; Konara, Thamasi

    Journal of Law and Legal Reform · 2025

  11. Needs Analysis of English for Specific Purposes Course in Home Economics Based on Graduate Users' Perceptions

    Nurmasitah, Sita; Astuti, Pudji; Setyowati, Ririn

    Jurnal Penelitian Pendidikan · 2024

  12. The Influence of Creative Entrepreneurship Learning Outcomes and Entrepreneurial Motivation on Entrepreneurial Interest of Grade XI Students at SMKN 1 Tengaran

    Yuliana, Erika; Saptariana, Saptariana; Kuswardinah, Asih; Astuti, Pudji

    Food Science and Culinary Education Journal · 2023

  13. Hubungan Antara Kebiasaan Makan Ikan dengan Status Gizi Balita Usia 6 - 59 Bulan pada Keluarga Nelayan RW 01 Desa Nyamplungsari Kecamatan Petarukan Kabupaten Pemalang

    Dasih, Diyah Ayu Sari Arum; Saptariana, Saptariana; Astuti, Pudji

    Food Science and Culinary Education Journal · 2022

  14. Eksperimen Pembuatan Kerupuk dengan Komposit Bonggol Pisang

    Wicaksono, Afrilia Dwi; Astuti, Pudji

    Food Science and Culinary Education Journal · 2022

  15. Pengaruh antara Pengetahuan dan Sikap Gizi Siswa dengan Pola Konsumsi Jajan Siswa di SD Negeri 08 Brebes

    Fauziyah, Atika Nur; Astuti, Pudji; Fathonah, Siti

    Food Science and Culinary Education Journal · 2022

Linked by: Matched to an OpenAlex author; Same name as an existing author.