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Identification of Production Process and Palm Sugar Distribution in Small and Medium Enterprises (UKM) in Napano Kusambi District, West Muna Regency

Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian · Vol. 1 No. 3 (2021) · pp. 172–184

DOI
10.33772/tekper.v1i3.13822
ISSN
2721-5709
Published
2021-01-27
Publisher
Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,
Language
eng

Abstract

The objectives of this study are (1). know the profile of the palm sugar industry in Napano Kosambi District, West Muna Regency. (2) know the identification of the production and marketing process of palm sugar in Napano Kosambi District, West Muna Regency. The data processed using qualitative data to identify the production process and marketing of palm sugar in small and medium enterprises (UKM) as many as 4 businesses. Data collection using the method of observation, interviews, and documentation. The channel pattern of palm sugar marketing uses a simple random sampling method. The results of this study indicate that the palm sugar processing business, the variable value of the palm sugar raw material is the total amount of business 1, II, III, and IV: 181 liters; 191 liters; 175 liters; 184 liters. The selling price of palm sugar ranges from Rp. 8,000-11,000, of which business I usually sell its products for Rp. 8,000, business II sells its products for Rp. 10,000, business III sells its products at Rp. 9,000 and business IV sells its production price at Rp. 11,000. With the total yield of palm sugar production from businesses I, II, III, and IV in West Muna District, Napano Kusambi District, around 141 seeds/month. Meanwhile, the total profit yields from the highest to the lowest, namely business IV, the highest is around Rp. 925,270 / month followed by business II amounting to Rp. 839,373 / month, followed by business I of Rp. 491,905 / month and the lowest is business III of Rp. 442,500 / month.

Keywords

Collaboration network of the authors

40 authors · 95 co-authorship links · 1 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Universitas Syiah Kuala
  • Universitas Muhammadiyah Jakarta
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Dhian HerdhiansyahAffiliation unknown7
Sarinah SarinahAffiliation unknown6
Sukmawati AbdullahAffiliation unknown6
Muhammad SyukriUniversitas Syiah Kuala4
Hermanto HermantoUniversitas Halu Oleo4
Rosmawaty RosmawatyAffiliation unknown3
Abdu Rahman BacoAffiliation unknown3
St. Aida Adha TaridalaAffiliation unknown2
Weka WidayatiAffiliation unknown2
LA KARIMUNAUniversitas Halu Oleo2
Surni SurniAffiliation unknown2
Yusna IndarsihAffiliation unknown2
Sitti HAJJAH AwaliyahAffiliation unknown2
Dhian HerdiansyahAffiliation unknown2
Alma GebrianiAffiliation unknown2
Rosmawati .Affiliation unknown1
Rosmawati RosmawatiUniversitas Halu Oleo1
Marsuki IswandiAffiliation unknown1
Tuti KarmyatiAffiliation unknown1
La Ode KimonAffiliation unknown1
La SaraUniversitas Halu Oleo1
La HadifaAffiliation unknown1
Budiyanto BudiyantoUniversitas Muhammadiyah Jakarta1
R. Marsuki IswandiAffiliation unknown1
Agus ZakariaAffiliation unknown1
La Ode Abdul Asis HasiduAffiliation unknown1
Najib HusainUniversitas Halu Oleo1
Zaitun ZaitunAffiliation unknown1
SRI REJEKIUniversitas Halu Oleo1
Djukrana WahabAffiliation unknown1
Erni PurnawatiAffiliation unknown1
sitti mulianingsihAffiliation unknown1
Yusna IndarsyihUniversitas Halu Oleo1
Misnawati MisnawatiAffiliation unknown1
Sahrim SahrimAffiliation unknown1
Hamrin HamrinAffiliation unknown1
Bayu HarisaktiAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/JMIP/oai, first harvested 30 Okt 2026, last seen 30 Okt 2026.
Original metadata (oai_dc)
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	<dc:title xml:lang="en-US">Identification of Production Process and Palm Sugar Distribution in Small and Medium Enterprises (UKM) in Napano Kusambi District, West Muna Regency</dc:title>
	<dc:creator>Sutantri, Sutantri</dc:creator>
	<dc:creator>Rianda, La</dc:creator>
	<dc:creator>Sakir, Sakir</dc:creator>
	<dc:subject xml:lang="en-US">Proses produksi, pemasaran, gula aren, usaha kecil menengah (UKM)</dc:subject>
	<dc:description xml:lang="en-US">The objectives of this study are (1). know the profile of the palm sugar industry in Napano Kosambi District, West Muna Regency. (2) know the identification of the production and marketing process of palm sugar in Napano Kosambi District, West Muna Regency. The data processed using qualitative data to identify the production process and marketing of palm sugar in small and medium enterprises (UKM) as many as 4 businesses. Data collection using the method of observation, interviews, and documentation. The channel pattern of palm sugar marketing uses a simple random sampling method. The results of this study indicate that the palm sugar processing business, the variable value of the palm sugar raw material is the total amount of business 1, II, III, and IV: 181 liters; 191 liters; 175 liters; 184 liters. The selling price of palm sugar ranges from Rp. 8,000-11,000, of which business I usually sell its products for Rp. 8,000, business II sells its products for Rp. 10,000, business III sells its products at Rp. 9,000 and business IV sells its production price at Rp. 11,000. With the total yield of palm sugar production from businesses I, II, III, and IV in West Muna District, Napano Kusambi District, around 141 seeds/month. Meanwhile, the total profit yields from the highest to the lowest, namely business IV, the highest is around Rp. 925,270 / month followed by business II amounting to Rp. 839,373 / month, followed by business I of Rp. 491,905 / month and the lowest is business III of Rp. 442,500 / month.</dc:description>
	<dc:publisher xml:lang="en-US">Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2021-01-27</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/JMIP/article/view/13822</dc:identifier>
	<dc:identifier>10.33772/tekper.v1i3.13822</dc:identifier>
	<dc:source xml:lang="en-US">Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian; Vol 1, No 3 (2020): Desember - Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian; 172 - 184</dc:source>
	<dc:source>2721-5709</dc:source>
	<dc:source>10.33772/tekper.v1i3</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/JMIP/article/view/13822/pdf</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2020 Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian</dc:rights>
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