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Analisis Organoleptik Ikan Layang (Decapterus sp.) Pindang Dengan Asam Alami

Jurnal Fish Protech · Vol. 5 No. 1 (2022) · pp. 18–22

DOI
10.33772/jfp.v5i1.25100
ISSN
2621-1475
Published
2022-04-25
Publisher
Universitas Halu Oleo
Language
eng

Abstract

Penelitian menggambarkan pengaruh asam jeruk nipis, asam belimbing wuluh, dan asam jawa terhadap nilai organoleptik. Metode Rancangan acak lengkap (RAL) terdiri dari empat perlakuan, tanpa tambahan asam (P0) asam jeruk nipis (P1), asam belimbing wuluh (P2), dan asam jawa (P3) dengan 3 kali ulangan. Data yang di peroleh menggunakan analisis ragam (ANOVA). Hasil penelitian menunjukan nilai Kenampakan tertinggi P1: 7,57, nilai terendah P3: 7,43. Nilai Bau tertinggi P1: 7,91, nilai terendah P3: 7,63. Nilai Rasa tertinggi P3: 8,03 nilai terendah P2: 7,86. Nilai terkstur tertinggi P1: 7,71, nilai terendah, P3: 7,36.

Collaboration network of the authors

40 authors · 102 co-authorship links · 2 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Universitas Sembilanbelas November Kolaka
  • Politeknik Negeri Balikpapan
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Laode Muhamad Hazairin NadiaAffiliation unknown6
Waode Nilda Arifiana EffendyAffiliation unknown6
Suwarjoyowirayatno SuwarjoyowirayatnoAffiliation unknown4
Haslianti HasliantiAffiliation unknown4
Kobajashi Togo IsamuAffiliation unknown3
SRI REJEKIUniversitas Halu Oleo3
Nurhuda AnnaastasiaUniversitas Halu Oleo2
Illian ElviraAffiliation unknown2
La Ode MidiUniversitas Halu Oleo1
Safril KasimUniversitas Halu Oleo1
Edi CahyonoUniversitas Halu Oleo1
Jafar JafarAffiliation unknown1
Abdul SarifinAffiliation unknown1
Windriani Citra Lestari LolopayungAffiliation unknown1
Arsad ArsadAffiliation unknown1
Nurmaladewi NurmaladewiUniversitas Halu Oleo1
Laode Muhamaad Hazairin NadiaAffiliation unknown1
Pipih SuptijahAffiliation unknown1
La Ode Abdul Fajar HasiduUniversitas Sembilanbelas November Kolaka1
Armin ArminPoliteknik Negeri Balikpapan1
Muhammad Syukri SadimantaraUniversitas Halu Oleo1
Aminarti AminartiAffiliation unknown1
Devi NataliaAffiliation unknown1
Sitti Muthmaina AbdjanurAffiliation unknown1
Eko BramatyaAffiliation unknown1
Nurhuda AnnastasiaAffiliation unknown1
La Ode Muhammad Hazairin NadiaAffiliation unknown1
Rita SaharaAffiliation unknown1
Reni Tri CahyaniAffiliation unknown1
Wila Rumina NentoAffiliation unknown1
Meliyanti ThamrinAffiliation unknown1
Erfiana ErfianaAffiliation unknown1
Ilian ElviraAffiliation unknown1
Wa Ode NafilawatiAffiliation unknown1
Andi Besse PatadjaiAffiliation unknown1
Ramadan mrAffiliation unknown1
Siti RahmawatiAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/jfp/oai, first harvested 31 Okt 2026, last seen 31 Okt 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Analisis Organoleptik Ikan Layang (Decapterus sp.) Pindang Dengan Asam Alami</dc:title>
	<dc:creator>Juliana, Juliana</dc:creator>
	<dc:creator>Ibrahim, Mohamad Nuh</dc:creator>
	<dc:creator>Huli, La Ode</dc:creator>
	<dc:description xml:lang="en-US">Penelitian menggambarkan pengaruh asam jeruk nipis, asam belimbing wuluh, dan asam jawa terhadap nilai organoleptik. Metode Rancangan acak lengkap (RAL) terdiri dari empat perlakuan, tanpa tambahan asam (P0) asam jeruk nipis (P1), asam belimbing wuluh (P2), dan asam jawa (P3) dengan 3 kali ulangan. Data yang di peroleh menggunakan analisis ragam (ANOVA). Hasil penelitian menunjukan nilai Kenampakan tertinggi P1: 7,57, nilai terendah P3: 7,43. Nilai Bau tertinggi P1: 7,91, nilai terendah P3: 7,63. Nilai Rasa tertinggi P3: 8,03 nilai terendah P2: 7,86. Nilai terkstur tertinggi P1: 7,71, nilai terendah, P3: 7,36.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Halu Oleo</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2022-04-25</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/jfp/article/view/25100</dc:identifier>
	<dc:identifier>10.33772/jfp.v5i1.25100</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Fish Protech; Vol 5, No 1 (2022): Jurnal Fish Protech Vol. 5 No. 1 April 2022; 18-22</dc:source>
	<dc:source>2621-1475</dc:source>
	<dc:source>10.33772/jfp.v5i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/jfp/article/view/25100/pdf</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2022 Jurnal Fish Protech</dc:rights>
</oai_dc:dc>