Author profile Matched by name
Mohammad Nuh Ibrahim
- Articles in Melola
- 8
- Citations (OpenAlex)
- 0
- Journals
- Jurnal Fish Protech; Jurnal Sains dan Teknologi Pangan
- Name in journal metadata
- Ibrahim, Mohammad Nuh
Co-authors
14 authors · 27 co-authorship links
Hover or tap a name to highlight its co-authors. Double-click to open the author's page.
- Universitas Halu Oleo
- Affiliation unknown
- Different organisations
- Same organisation
- Affiliation unknown
- Thicker line = more joint articles · bigger circle = more articles
Show as table
| Co-author | Organisation | Joint articles |
|---|---|---|
| Kobajashi Togo Isamu | Affiliation unknown | 4 |
| SRI REJEKI | Universitas Halu Oleo | 1 |
| Safitri Yani | Affiliation unknown | 1 |
| Gunawan Gunawan | Affiliation unknown | 1 |
| Laode Huli | Affiliation unknown | 1 |
| Sarnia Sarnia | Affiliation unknown | 1 |
| Asnani Asnani | Affiliation unknown | 1 |
| Febrianti Nuraeni | Affiliation unknown | 1 |
| Yuyun Fatriana | Affiliation unknown | 1 |
| Immesky Rilla Pataran | Affiliation unknown | 1 |
| Mujiati Mujiati | Affiliation unknown | 1 |
| Tamrin Tamrin | Universitas Halu Oleo | 1 |
| Saleh Rahmat | Affiliation unknown | 1 |
Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.
Where the co-authors are
No institution with a known location yet.
Articles
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Kajian Cara Pengolahan, Karakterisasi Mutu Sensori Dan Proksimat Gurita (Octopus sp.) Kering Di Kecamatan Tomia Kabupaten Wakatobi
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PENGARUH PEMBERIAN EKSTRAK CANGKANG KEPITING BAKAU TERHADAP MUTU BAKSO IKAN TONGKOL (Euthynnus affinis)
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Pengaruh Penambahan Ekstrak Daun Kedondong Hutan pada Larutan Edible Coating Berbasis Kitosan Terhadap Mutu Sensori dan Total Plate Count (TPC) Bakso Ikan
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KARAKTERISTIK IKAN GABUS (Channa striata) ASAP DARI PRODUSEN YANG BERBEDA DI KABUPATEN KONAWE SULAWESI TENGGARA
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PENGARUH PERBANDINGAN DAGING KERANG POKEA (Batissa violacea var. celebensis, von Martens 1897) DAN BUAH NANAS (Ananas comosus) TERHADAP KUALITAS KECAP
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KARAKTERISTIK SENSORI DAN KIMIA KERIPIK POKEA (Batissa violacea celebensis Martens 1897) DENGAN PERBANDINGAN DAGING POKEA DAN TEPUNG TAPIOKA YANG BERBEDA
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UJI PERBANDINGAN DAGING POKEA (Batissa violacea celebensis Martens 1897) DAN TEPUNG TAPIOKA YANG BERBEDA TERHADAP KARAKTERISTIK KERUPUK POKEA
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PENGARUH PENAMBAHAN KITOSAN DAN LAMA PENYIMPANAN BAKSO IKAN TONGKOL (Euthynnus affinis C.)TERHADAP NILAI ORGANOLEPTIK, KADAR AIR DAN JUMLAH BAKTERI
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