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KARAKTERISASI SIFAT FISIK, KIMIA DAN AKTIFIVITAS ANTIOKSIDAN PADA BERAS MERAH (Oryza nivara) VARIETAS (BULO BULO) ASAL KABUPATEN KOLAKA DAN KABUPATEN KONAWE SELATAN

Jurnal Sains dan Teknologi Pangan · Vol. 3 No. 3 (2018)

DOI
10.33772/jstp.v3i3.4430
ISSN
2527-6271
Published
2018-08-05
Publisher
JURUSAN ILMU DAN TEKNOLOGI PANGAN, UNIVERSITAS HALU OLEO
Language
eng

Abstract

ABSTRACT The objectives of this research were to investigate the physical and chemical characterization and antioxidant activity of redrice varieties (bulo bulo) from Kolaka and South Konawe. Viscosity, moisture, crude fiber, fat, protein, carbohydrate, ash andantioxidant activity of red rice varieties bulo bulo from kolaka and south konawe were 1.66 Ns/m2:11.74Ns/m2, 2.29%:3.75%,2.29%:3.80%, 6.02%:4.59%, 11.44%:11.51%, 77.72%:77.89%, 2.33%:2.25 and 79.80%:120.02%, respectively.Keywords: Physical and chemical characterization, red rice and antioxidant. ABSTRAK Tujuan dari penelitian ini untuk menentukan karakterisasi fisik, kimia dan aktivitas antioksidan beras merah Varietas (bulobulo) dari Kabupaten Kolaka dan Kabupaten Konawe Selatan. Viskositas, kadar air, kadar serat kasar, kadar lemak, kadarprotein, kadar karbohidrat, kadar abu dan aktivitas antioksidan beras merah varietas bulo bulo asal kabupaten kolaka dankonawe selatan berturut-turut sebesar beras merah varietas bulo bulo berturut-turut sebesar 1,66 Ns/m2:11,74N s/m2,2,29%:3,75%, 2,29%:3,80%, 6,02%:4,59%, 11,44%:11,51%, 77,72%:77,89%, 2,33%:2,25 dan 79,80%:120,02%. Kata kunci: Karakterisasi fisik dan kimia, beras merah dan antioksidan.

Collaboration network of the authors

40 authors · 122 co-authorship links · 2 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Hasanuddin University
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Ansharullah AnsharullahUniversitas Halu Oleo23
Hermanto HermantoAffiliation unknown20
SRI REJEKIUniversitas Halu Oleo11
SRI WAHYUNIAffiliation unknown11
Abdu Rahman BacoAffiliation unknown10
La KarimunaAffiliation unknown9
Kobajashi Togo IsamuAffiliation unknown8
Djukrana WahabAffiliation unknown7
Muhammad Syukri SadimantaraUniversitas Halu Oleo7
RH Fitri FaradillaAffiliation unknown6
Haslianti HasliantiUniversitas Halu Oleo4
Alfreski Sangri SesaAffiliation unknown4
Asnani AsnaniUniversitas Halu Oleo3
Mariani. LAffiliation unknown2
Suwarjoyowirayatno SuwarjoyowirayatnoAffiliation unknown2
Ryan HidayatAffiliation unknown2
Agung Putu Agus SaputraAffiliation unknown2
Diah Islamyati HarsyamAffiliation unknown2
Maharani MaharaniAffiliation unknown2
Gusnawaty GusnawatyAffiliation unknown2
Andi Besse PatadjaiUniversitas Halu Oleo2
Muh Syukri SadimantaraAffiliation unknown1
Tamrin -Affiliation unknown1
SAS MITAUniversitas Halu Oleo1
Azhar AnsiUniversitas Halu Oleo1
Sarinah SarinahAffiliation unknown1
I Gede MardiantaAffiliation unknown1
Ansharullah AnsarullahAffiliation unknown1
Halida RusdinAffiliation unknown1
Arifi JaldinUniversitas Halu Oleo1
Feti FeraUniversitas Halu Oleo1
Ahmad SyafarUniversitas Halu Oleo1
Astri RahayuUniversitas Halu Oleo1
Syahrul SyahrulHasanuddin University1
Muhammad Ihsan DikiUniversitas Halu Oleo1
Irmayanti IrmayantiAffiliation unknown1
Lifendro LifendroUniversitas Halu Oleo1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/jstp/oai, first harvested 31 Oct 2026, last seen 8 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">KARAKTERISASI SIFAT FISIK, KIMIA DAN AKTIFIVITAS ANTIOKSIDAN PADA BERAS MERAH (Oryza nivara) VARIETAS (BULO BULO) ASAL KABUPATEN KOLAKA DAN KABUPATEN KONAWE SELATAN</dc:title>
	<dc:creator>Nugraha, Moch Isnaeni</dc:creator>
	<dc:creator>tamrin, tamrin</dc:creator>
	<dc:creator>Asyik, Nur</dc:creator>
	<dc:description xml:lang="en-US">ABSTRACT The objectives of this research were to investigate the physical and chemical characterization and antioxidant activity of redrice varieties (bulo bulo) from Kolaka and South Konawe. Viscosity, moisture, crude fiber, fat, protein, carbohydrate, ash andantioxidant activity of red rice varieties bulo bulo from kolaka and south konawe were 1.66 Ns/m2:11.74Ns/m2, 2.29%:3.75%,2.29%:3.80%, 6.02%:4.59%, 11.44%:11.51% , 77.72%:77.89%, 2.33%:2.25 and 79.80%:120.02%, respectively.Keywords: Physical and chemical characterization, red rice and antioxidant. ABSTRAK Tujuan dari penelitian ini untuk menentukan karakterisasi fisik, kimia dan aktivitas antioksidan beras merah Varietas (bulobulo) dari Kabupaten Kolaka dan Kabupaten Konawe Selatan. Viskositas, kadar air, kadar serat kasar, kadar lemak, kadarprotein, kadar karbohidrat, kadar abu dan aktivitas antioksidan beras merah varietas bulo bulo asal kabupaten kolaka dankonawe selatan berturut-turut sebesar beras merah varietas bulo bulo berturut-turut sebesar 1,66 Ns/m2:11,74N s/m2,2,29%:3,75%, 2,29%:3,80%, 6,02%:4,59%, 11,44%:11,51%, 77,72%:77,89%, 2,33%:2,25 dan 79,80%:120,02%. Kata kunci: Karakterisasi fisik dan kimia, beras merah dan antioksidan.</dc:description>
	<dc:publisher xml:lang="en-US">JURUSAN ILMU DAN TEKNOLOGI PANGAN, UNIVERSITAS HALU OLEO</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2018-08-05</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
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	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/jstp/article/view/4430</dc:identifier>
	<dc:identifier>10.33772/jstp.v3i3.4430</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Sains dan Teknologi Pangan; Vol 3, No 3 (2018): JURNAL SAINS DAN TEKNOLOGI PANGAN</dc:source>
	<dc:source>2527-6271</dc:source>
	<dc:source>10.33772/jstp.v3i3</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/jstp/article/view/4430/3424</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2018 Jurnal Sains dan Teknologi Pangan</dc:rights>
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