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Evaluation of the Implementation of Healthy Food Provision for Early Childhood at Muslimat Nu Puton Kindergarten in Pekalongan

Food Science and Culinary Education Journal · Vol. 12 No. 1 (2023) · pp. 16–20

DOI
10.15294/focuze.v12i1.67236
ISSN
2829-355X, 2252-6587
Published
2023-09-12
Publisher
Department of Home Economics, Faculty of Engineering, Universitas Negeri Semarang
Language
eng

Abstract

Early Childhood Education in addition to providing educational services as well in the form of early childhood nutritional health services implemented through provision of a healthy and nutritionally balanced diet to help growth and support physical and spiritual development, as well as to help develop the potential for spiritual, intellectual, emotional and social intelligence in early childhood through the Provision of Healthy Food. The aims of this study were 1) to find out the mechanism for implementing healthy food at the Muslimat NU Puton Kindergarten in Pekalongan. 2) To find out the criteria for providing healthy food at the Muslimat NU Puton Kindergarten in Pekalongan. 3) To find out the extent of achievement in implementing healthy food at the Muslimat NU Puton Kindergarten in Pekalongan. The method used in this research is descriptive qualitative. Data collection techniques using interview techniques, observation, and documentation. The results showed that 1) The implementation of healthy food for young children in Muslimat Kindergarten NU Puton Pekalongan is given once a week which is held every Thursday at 10.00 WIB for lunch for children after carrying out learning and playing activities, the menu given every week is different Different, namely in the form of healthy snacks/snacks and main meals so that children don't get bored of receiving healthy food at school. 2) The criteria for providing healthy food to children at the Muslimat NU Puton Pekalongan Kindergarten have not been fully implemented in accordance with the existing criteria, the criteria that have not been implemented are that in the process of making food for cooks they have not used personal protective equipment (PPE) and the food ingredients used have not been fully using local ingredients. 3) The achievement of implementing healthy food at the Muslimat NU Puton Kindergarten in Pekalongan seen from the aspect of increasing children's development according to their age stages, increasing children's weight and height, as well as parental involvement in parenting activities can be said to be successful.

Collaboration network of the authors

40 authors · 94 co-authorship links · 2 across different organisations · showing the 40 most connected

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  • Tadulako University
  • Universitas Trisakti
  • Sunan Kalijaga State Islamic University Yogyakarta
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Muhammad AnsoriAffiliation unknown9
Octavianti ParamitaAffiliation unknown6
Rosidah RosidahAffiliation unknown4
Pudji AstutiUniversitas Trisakti4
RosidahAffiliation unknown3
Bambang Sugeng SuryatnaAffiliation unknown2
Johnny TanamalTadulako University1
Refika Adinda InkaAffiliation unknown1
Siti FatonahSunan Kalijaga State Islamic University Yogyakarta1
Laode NataliaAffiliation unknown1
Saptariana SaptarianaAffiliation unknown1
Nur Aini Halimah YuliantiAffiliation unknown1
Najla Khairunnisa SalsabilaAffiliation unknown1
Meutia Jeihan Ardi FarieraAffiliation unknown1
Islah MaziahAffiliation unknown1
Khansa SofrianaAffiliation unknown1
fifi agdaniAffiliation unknown1
WahyuningsihAffiliation unknown1
Hanifa RiantiAffiliation unknown1
Rahmawati MulyanaAffiliation unknown1
Evi RohmiyatiAffiliation unknown1
Rosalia Amanda PratiwiAffiliation unknown1
hikmah nurazizahAffiliation unknown1
RRifda Dyah Ayu Wulandari KhafindaAffiliation unknown1
Fariski Bagus SetiawanAffiliation unknown1
Latifah NurhalimahAffiliation unknown1
Dyah NuraniAffiliation unknown1
Paramitha RahayuAffiliation unknown1
Meddiati FajriAffiliation unknown1
Nindyaninggar Al Gupita SariAffiliation unknown1
Umi KholifahAffiliation unknown1
Titis Budi RahayuAffiliation unknown1
Muhammad MuhlisunAffiliation unknown1
Atika Nur FauziyahAffiliation unknown1
Nadia Ismi AmirrahAffiliation unknown1
Ailan RomadhonAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/sju/index.php/fsce/oai, first harvested 5 Nov 2026, last seen 8 Nov 2026.
Original metadata (oai_dc)
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	<dc:title xml:lang="en-US">Evaluation of the Implementation of Healthy Food Provision for Early Childhood at Muslimat Nu Puton Kindergarten in Pekalongan</dc:title>
	<dc:creator>Amin, Moh. Hikam Istifaul</dc:creator>
	<dc:creator>Wahyuningsih, Wahyuningsih</dc:creator>
	<dc:creator>Fathonah, Siti</dc:creator>
	<dc:creator>Sugeng, Bambang</dc:creator>
	<dc:description xml:lang="en-US">Early Childhood Education in addition to providing educational services as well in the form of early childhood nutritional health services implemented through provision of a healthy and nutritionally balanced diet to help growth and support physical and spiritual development, as well as to help develop the potential for spiritual, intellectual, emotional and social intelligence in early childhood through the Provision of Healthy Food. The aims of this study were 1) to find out the mechanism for implementing healthy food at the Muslimat NU Puton Kindergarten in Pekalongan. 2) To find out the criteria for providing healthy food at the Muslimat NU Puton Kindergarten in Pekalongan. 3) To find out the extent of achievement in implementing healthy food at the Muslimat NU Puton Kindergarten in Pekalongan. The method used in this research is descriptive qualitative. Data collection techniques using interview techniques, observation, and documentation.
The results showed that 1) The implementation of healthy food for young children in Muslimat Kindergarten NU Puton Pekalongan is given once a week which is held every Thursday at 10.00 WIB for lunch for children after carrying out learning and playing activities, the menu given every week is different Different, namely in the form of healthy snacks/snacks and main meals so that children don't get bored of receiving healthy food at school. 2) The criteria for providing healthy food to children at the Muslimat NU Puton Pekalongan Kindergarten have not been fully implemented in accordance with the existing criteria, the criteria that have not been implemented are that in the process of making food for cooks they have not used personal protective equipment (PPE) and the food ingredients used have not been fully using local ingredients. 3) The achievement of implementing healthy food at the Muslimat NU Puton Kindergarten in Pekalongan seen from the aspect of increasing children's development according to their age stages, increasing children's weight and height, as well as parental involvement in parenting activities can be said to be successful.</dc:description>
	<dc:publisher xml:lang="en-US">Department of Home Economics, Faculty of Engineering, Universitas Negeri Semarang</dc:publisher>
	<dc:date>2023-09-12</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unnes.ac.id/sju/fsce/article/view/67236</dc:identifier>
	<dc:identifier>10.15294/focuze.v12i1.67236</dc:identifier>
	<dc:source xml:lang="en-US">Food Science and Culinary Education Journal; Vol 12 No 1 (2023); 16-20</dc:source>
	<dc:source>2829-355X</dc:source>
	<dc:source>2252-6587</dc:source>
	<dc:source>10.15294/focuze.v12i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.unnes.ac.id/sju/fsce/article/view/67236/25187</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 Food Science and Culinary Education Journal</dc:rights>
</oai_dc:dc>