Melola Discovery

Author profile OpenAlex ID

Wahyuningsih Wahyuningsih

Tadulako University

Articles in Melola
16 (2 verified)
Citations (OpenAlex)
17
Journals
Food Science and Culinary Education Journal; Gadjah Mada International Journal of Business (GamaIJB); Indonesian Journal of Family and Community Studies; International Journal of Cyber and IT Service Management; Jurnal Kesehatan Masyarakat; PRISMA, Prosiding Seminar Nasional Matematika
ORCID
0000-0002-5613-7896
OpenAlex
A5062925687
Name in journal metadata
Wahyuningsih, Wahyuningsih

Publication summary

Verified articles
2
As first author
2
Journal accreditation when published
SINTA 1: 2
Editorial notices
none registered

2 articles use their journal's current rank, because the journals' accreditation history is not recorded yet.

Facts, not a score: Melola does not rate authors or compute credit points. The summary counts only articles linked through OpenAlex; articles matched by name alone are listed separately and not counted. Melola covers Indonesian journals harvested through OAI-PMH, so publications elsewhere may be missing. How notices are checked.

Co-authors

34 authors · 92 co-authorship links · 3 across different organisations

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Tadulako University
  • Universitas Trisakti
  • Sunan Kalijaga State Islamic University Yogyakarta
  • Universitas Halu Oleo
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Muhammad AnsoriAffiliation unknown4
Octavianti ParamitaAffiliation unknown2
Pudji AstutiUniversitas Trisakti2
Johnny TanamalTadulako University1
Siti FatonahSunan Kalijaga State Islamic University Yogyakarta1
Laode NataliaAffiliation unknown1
Saptariana SaptarianaAffiliation unknown1
Nur Aini Halimah YuliantiAffiliation unknown1
Najla Khairunnisa SalsabilaAffiliation unknown1
Bambang Sugeng SuryatnaAffiliation unknown1
Meutia Jeihan Ardi FarieraAffiliation unknown1
Islah MaziahAffiliation unknown1
Nindyaninggar Al Gupita SariAffiliation unknown1
Rosidah RosidahAffiliation unknown1
Umi KholifahAffiliation unknown1
Nadia Ismi AmirrahAffiliation unknown1
Nada Arrumaisya ZatilhijaAffiliation unknown1
Siti FathonahAffiliation unknown1
Bambang SugengAffiliation unknown1
Moh. Hikam Istifaul AminAffiliation unknown1
Asriastuti Yuliana UntariAffiliation unknown1
Tarisya RamadhanAffiliation unknown1
Nanda SeptianiAffiliation unknown1
Fifin AlfianaAffiliation unknown1
Nimatul KhofifahAffiliation unknown1
Nadia Nur AzizahAffiliation unknown1
Nova RamadhonaAffiliation unknown1
Siti FaridaAffiliation unknown1
Putri halimu HusnaAffiliation unknown1
Domingos SoaresAffiliation unknown1
Kresna Agung YudhiantoAffiliation unknown1
Marni MarniUniversitas Halu Oleo1
Amidi AmidiAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Where the co-authors are

  • Tadulako University
  • Indonesia
  • Abroad
  • Bigger circle = more records · institutions in the same city share one circle

0 institutions.

Locations: ROR (main site of each institution). Affiliations: OpenAlex; records without OpenAlex affiliations are not counted. Map tiles from OpenStreetMap: opening this page loads them from openstreetmap.org.

Verified articles (2)

  1. A Study on Customer Satisfaction across Information Search Behavior Typology

    Wahyuningsih, Wahyuningsih; Tanamal, Johnny

    Gadjah Mada International Journal of Business (GamaIJB) · 2008 · Cited by 4 (OpenAlex)

  2. The Relationships among Customer Value, Satisfaction and Behavioral Intentions: A General Structural Equation Model

    Wahyuningsih, Wahyuningsih

    Gadjah Mada International Journal of Business (GamaIJB) · 2005 · Cited by 13 (OpenAlex)

Matched by name, not verified (14)

These articles carry the same name in the journal metadata but are not linked to this author through OpenAlex. They may belong to someone else with the same name, so they are not counted in the summary.

  1. Perbedaan Kualitas Indrawi, Kesukaan dan Kandungan Protein, Kadar Air Kue Biji Ketapang Tepung Mocaf (Modified Cassava Flour) Subtitusi Tepung Pati Jagung

    Yuliana Untari, Asriastuti; Wahyuningsih, Wahyuningsih; Astuti, Pudji; Ansori, Muhammad

    Indonesian Journal of Family and Community Studies · 2026

  2. Pembuatan Kue Ombus-Ombus dengan Penggunaan Tepung Beras Hitam Terhadap Tingkat Kesukaan Masyarakat, Aktivitas Antioksidan dan Kadar Protein

    Natalia, Laode; Ansori, Muhammad; Wahyuningsih, Wahyuningsih; Fatonah, Siti

    Food Science and Culinary Education Journal · 2025

  3. Perbedaan Penggunaan Gula Stevia Pada Butter CookiesTerhadap Kualitas Inderawi, Kesukaan, Kadar Gula DanKadar Air

    Halimah Yulianti, Nur Aini; Paramita, Octavianti; Wahyuningsih, Wahyuningsih; Saptariana, Saptariana

    Food Science and Culinary Education Journal · 2025

  4. Perbedaan Kualitas Inderawi serta Kandungan Air dan Protein Crust Pie Substitusi Tepung Ampas Tahu dan Tepung Kentang (Solanum tuberosum L.)

    Salsabila, Najla Khairunnisa; Wahyuningsih, Wahyuningsih; Astuti, Pudji; Ansori, Muhammad

    Food Science and Culinary Education Journal · 2025

  5. Pengaruh Hasil Pembelajaran Produk Kreatif Dan Kewirausahaan Terhadap Minat Berwirausaha Siswa Kelas XI Kuliner SMK N 4 Surakarta

    Meutia Jeihan Ardi Fariera; Suryatna, Bambang Sugeng; Wahyuningsih, Wahyuningsih; Ansori, Muhammad

    Food Science and Culinary Education Journal · 2025

  6. Pengaruh Tingkat Pengetahuan Gizi Terhadap Pola Konsumsi Junk food Mahasiswa Program Studi Pendidikan Tata Boga Universitas Negeri Semarang

    Maziah, Islah; Wahyuningsih, Wahyuningsih

    Food Science and Culinary Education Journal · 2025

  7. Quality of Life Among Women at Menopause

    Marni, Marni; Farida, Siti; Husna, Putri halimu; Wahyuningsih, Wahyuningsih; Soares, Domingos; Yudhianto, Kresna Agung

    Jurnal Kesehatan Masyarakat · 2025

  8. Pembuatan Media Pembelajaran Video Animasi pada Materi Saus Dasar (Mother sauce) dan Turunannya di SMK Widya Praja Ungaran

    Zatilhija, Nada Arrumaisya; Wahyuningsih, Wahyuningsih

    Food Science and Culinary Education Journal · 2024

  9. Evaluation of the Implementation of Healthy Food Provision for Early Childhood at Muslimat Nu Puton Kindergarten in Pekalongan

    Amin, Moh. Hikam Istifaul; Wahyuningsih, Wahyuningsih; Fathonah, Siti; Sugeng, Bambang

    Food Science and Culinary Education Journal · 2023

  10. Apply the Search Engine Optimization (SEO) Method to determine Website Ranking on Search Engines

    Alfiana, Fifin; Khofifah, Nimatul; Ramadhan, Tarisya; Septiani, Nanda; Wahyuningsih, Wahyuningsih; Azizah, Nadia Nur; Ramadhona, Nova

    International Journal of Cyber and IT Service Management · 2023

  11. Kajian Kemampuan Literasi Matematika Ditinjau dari Habits of Mind Melalui Model Problem Based Learning dengan Aktivitas Math Trails Berbantuan MathCityMap

    Wahyuningsih, Wahyuningsih; Amidi, Amidi

    PRISMA, Prosiding Seminar Nasional Matematika · 2023

  12. Perbedaan Penggunaan Penanganan Awal pada Kualitas Kerupuk Bonggol Pisang

    Sari, Nindyaninggar Al Gupita; Paramita, Octavianti; Wahyuningsih, Wahyuningsih

    Food Science and Culinary Education Journal · 2022

  13. Eksperimen Pembuatan Kerupuk Subtitusi Tepung Jagung dengan Penambahan Rasa dari Ikan Rucah

    Kholifah, Umi; Wahyuningsih, Wahyuningsih; Rosidah, Rosidah

    Food Science and Culinary Education Journal · 2022

  14. Inovasi Pembuatan Kerupuk Garut dengan Perlakuan Awal Bahan Kukus, Presto, Rebus

    Amirrah, Nadia Ismi; Wahyuningsih, Wahyuningsih

    Food Science and Culinary Education Journal · 2022

Linked by: Matched to an OpenAlex author; Same name as an existing author.