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Analisis Peran Hygiene dan Sanitasi Kitchen dalam mewujudkan Food Safety Excellence Departement Food & Beverage di Patra Semarang Hotel & Convention

Journal of Creativity Student · Vol. 9 No. 3s (2026) · pp. 40–44

DOI
10.15294/jcs.v9i1.49975
ISSN
2502-1958, 2962-603X
Published
2026-01-10
Publisher
Universitas Negeri Semarang
Language
eng

Abstract

This study examines the role of kitchen hygiene and sanitation practices in achieving Food Safety Excellence standards in accordance with tourism regulations. The research approach used was data collection through on-site observations in the kitchen area, interviews with the executive chef, and document analysis related to compliance with standard operating procedures (SOPs). The results indicate that hygiene and sanitation at Patra Semarang Hotel & Convention are strictly monitored across three main aspects: food handlers, workplace cleanliness, and sterilization of production equipment, thus maintaining Food Safety Excellence status and upholding the hotel's reputation at the national level.

Keywords

Collaboration network of the authors

40 authors · 97 co-authorship links · 7 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Indonesia University of Education
  • Tadulako University
  • Universitas Trisakti
  • Sunan Kalijaga State Islamic University Yogyakarta
  • Siliwangi University
  • Universitas Halu Oleo
  • Islamic University of Indonesia
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Siti FathonahAffiliation unknown5
Wahyuningsih WahyuningsihTadulako University4
Pudji AstutiUniversitas Trisakti3
Siti FatonahSunan Kalijaga State Islamic University Yogyakarta2
Octavianti ParamitaAffiliation unknown2
Rahmat RizalSiliwangi University1
Dadi RusdianaIndonesia University of Education1
Parsaoran SiahaanIndonesia University of Education1
Ismail IsmailIndonesia University of Education1
Anna PermanasariIndonesia University of Education1
I Ketut SuardikaUniversitas Halu Oleo1
La Ode Ali BasriAffiliation unknown1
Riris Dian SafitriAffiliation unknown1
Edi WidodoIslamic University of Indonesia1
Kartika Imam SantosoAffiliation unknown1
Refika Adinda InkaAffiliation unknown1
RosidahAffiliation unknown1
Laode NataliaAffiliation unknown1
Valeria ZebuaAffiliation unknown1
Dian LorenzaAffiliation unknown1
Najla Khairunnisa SalsabilaAffiliation unknown1
Bambang Sugeng SuryatnaAffiliation unknown1
Meutia Jeihan Ardi FarieraAffiliation unknown1
Rosidah RosidahAffiliation unknown1
Putri HammidhaAffiliation unknown1
Paramita OktaviantiAffiliation unknown1
Khansa SofrianaAffiliation unknown1
Muhammad RidhafaAffiliation unknown1
Rosalia Amanda PratiwiAffiliation unknown1
Fathur Rahman SatrioAffiliation unknown1
Fariski Bagus SetiawanAffiliation unknown1
Jagaddhita Rizqi AnggrahiniAffiliation unknown1
Farda Zulaiha AsyariAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/journals/jcs/oai, first harvested 6 Nov 2026, last seen 8 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en">Analisis Peran Hygiene dan Sanitasi Kitchen dalam mewujudkan Food Safety Excellence Departement Food &amp; Beverage di Patra Semarang Hotel &amp; Convention</dc:title>
	<dc:creator xml:lang="en">Dwiyanti, Anisa </dc:creator>
	<dc:creator xml:lang="en">Qurratu’Aini, Khofifah </dc:creator>
	<dc:creator xml:lang="en">Fauziah, Bulan Zumi </dc:creator>
	<dc:creator xml:lang="en">Febriana, Alza </dc:creator>
	<dc:creator xml:lang="en">Tarisha, Allya Candra </dc:creator>
	<dc:creator xml:lang="en">Ansori, Muhammad </dc:creator>
	<dc:creator xml:lang="en">Setiawan, Wawan </dc:creator>
	<dc:subject xml:lang="en">hygiene and sanitation, food safety excellence, Patra Semarang</dc:subject>
	<dc:description xml:lang="en">This study examines the role of kitchen hygiene and sanitation practices in achieving Food Safety Excellence standards in accordance with tourism regulations. The research approach used was data collection through on-site observations in the kitchen area, interviews with the executive chef, and document analysis related to compliance with standard operating procedures (SOPs). The results indicate that hygiene and sanitation at Patra Semarang Hotel &amp;amp; Convention are strictly monitored across three main aspects: food handlers, workplace cleanliness, and sterilization of production equipment, thus maintaining Food Safety Excellence status and upholding the hotel's reputation at the national level.</dc:description>
	<dc:publisher xml:lang="en">Universitas Negeri Semarang</dc:publisher>
	<dc:date>2026-01-10</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unnes.ac.id/journals/jcs/article/view/49975</dc:identifier>
	<dc:identifier>10.15294/jcs.v9i1.49975</dc:identifier>
	<dc:source xml:lang="en">Journal of Creativity Student; Vol. 9 No. 3s (2026): Special Edition; 40-44</dc:source>
	<dc:source>2502-1958</dc:source>
	<dc:source>2962-603X</dc:source>
	<dc:source>10.15294/jcs.v9i3s</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.unnes.ac.id/journals/jcs/article/view/49975/9914</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2026 Journal of Creativity Student</dc:rights>
</oai_dc:dc>