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Optimalisasi Konsentrasi Demulsifier pada Proses Demulsifikasi MInyak Mentah dalam Slop Oil

Indonesian Journal of Chemical Science · Vol. 9 No. 2 (2020) · hlm. 131–138

DOI
10.15294/ijcs.v9i2.33502
ISSN
2502-6844, 2252-6951
Terbit
2020-08-03
Penerbit
Universitas Negeri Semarang
Bahasa
eng

Abstrak

Recovery of the crude oil component in slop oil has the potential to increase the economic value of the slop oil component of the crude oil obtained can be reprocessed, with the demulsification process using two kinds of demulsifiers are Dem-02 and Dem-17. The purpose of this research is to study the variations in demulsifier added to the separated water, and effect of optimum concentration to characterize the crude oil added to viscosity, density, %BS&W, water content, oil content, ash content and metal content (Al, Fe, Ca and Si ) after warming up 24 hours. The results showed the amount of concentration variation of the demulsifier affected the amount of the percentage of water seperation. The more concentrations added the more water water sparation. The optimal demulsifier concentration is at 16.000 ppm. The results of SO-01 and SO-02 slop oil characterization before demulsification each had viscosity of 79.0861 cSt and 408.4904 cSt, density of 0.9842 gr / mL and 0.9806 gr / mL, percentage of BS&W 90% and 80%, ash content 0.9376% and 0.9619%. After demulsification of viscosity 10.2124 cSt and 37.0041, density 0.9052 mg / mL and 0.9119 gr / mL, BS&W percentage 30%, oil content 0.8350% and 1.0505%, water content 19.2%, ash content 1.8869% and 1.8822%. Al, Fe, Ca and Si metal content in slop oil. After demulsification increases with increasing ash content slop from demulsification.

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  • State University of Semarang
  • Universiti Teknologi MARA
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Rekan penulisOrganisasiArtikel bersama
Triastuti SulistyaningsihAfiliasi tidak diketahui13
Endang SusilaningsihState University of Semarang10
Sri HaryaniAfiliasi tidak diketahui9
F. ‪Widhi MahatmantiAfiliasi tidak diketahui9
Agung Tri PrasetyaState University of Semarang9
Sri MursitiAfiliasi tidak diketahui7
Sri WardaniAfiliasi tidak diketahui7
Harjono HarjonoAfiliasi tidak diketahui7
Sri Susilogati SumartiState University of Semarang6
Edy CahyonoState University of Semarang6
Murbangun NuswowatiState University of Semarang4
Sri NurhayatiAfiliasi tidak diketahui4
SRI WAHYUNIAfiliasi tidak diketahui4
Woro SumarniState University of Semarang4
Supartono SupartonoAfiliasi tidak diketahui3
Sudarmin SudarminAfiliasi tidak diketahui3
Kasmui KasmuiState University of Semarang3
Sigit PriatmokoState University of Semarang3
Kasmadi Imam SupardiState University of Semarang3
Winarni PratjojoAfiliasi tidak diketahui2
Latifah LatifahAfiliasi tidak diketahui2
Nur Kusuma DewiAfiliasi tidak diketahui2
M. Agus PrayitnoAfiliasi tidak diketahui2
Cepi KurniawanState University of Semarang2
Ersanghono KusumoAfiliasi tidak diketahui2
Eko Budi SusatyoAfiliasi tidak diketahui2
M. DhiyaulkhaqState University of Semarang1
D. NasekhahAfiliasi tidak diketahui1
M. H. IsmailUniversiti Teknologi MARA1
Muhammad Asnawi SabilState University of Semarang1
Heri YantoState University of Semarang1
Suwito Eko PramonoState University of Semarang1
Nina Kurnia FebrianaAfiliasi tidak diketahui1
Dita Setya HertianaAfiliasi tidak diketahui1
Nofita MegasariAfiliasi tidak diketahui1

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Sumber metadata: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/sju/index.php/ijcs/oai, pertama di-harvest 5 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc)
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	<dc:title xml:lang="en-US">Optimalisasi Konsentrasi Demulsifier pada Proses Demulsifikasi MInyak Mentah dalam Slop Oil</dc:title>
	<dc:creator>Resti, Ade</dc:creator>
	<dc:creator>Kusumastuti, Ella</dc:creator>
	<dc:creator>G, Agnesya Putri</dc:creator>
	<dc:creator>Jumaeri, Jumaeri</dc:creator>
	<dc:creator>Wijayati, Nanik</dc:creator>
	<dc:description xml:lang="en-US">Recovery of the crude oil component in slop oil has the potential to increase the economic value of the slop oil component of the crude oil obtained can be reprocessed, with the demulsification process using two kinds of demulsifiers are Dem-02 and Dem-17. The purpose of this research is to study the variations in demulsifier added to the separated water, and effect of optimum concentration to characterize the crude oil added to viscosity, density, %BS&amp;amp;W, water content, oil content, ash content and metal content (Al, Fe, Ca and Si ) after warming up 24 hours. The results showed the amount of concentration variation of the demulsifier affected the amount of the percentage of water seperation. The more concentrations added the more water water sparation. The optimal demulsifier concentration is at 16.000 ppm. The results of SO-01 and SO-02 slop oil characterization before demulsification each had viscosity of 79.0861 cSt and 408.4904 cSt, density of 0.9842 gr / mL and 0.9806 gr / mL, percentage of BS&amp;amp;W 90% and 80% , ash content 0.9376% and 0.9619%. After demulsification of viscosity 10.2124 cSt and 37.0041, density 0.9052 mg / mL and 0.9119 gr / mL, BS&amp;amp;W percentage 30%, oil content 0.8350% and 1.0505%, water content 19.2% , ash content 1.8869% and 1.8822%. Al, Fe, Ca and Si metal content in slop oil. After demulsification increases with increasing ash content slop from demulsification.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Negeri Semarang</dc:publisher>
	<dc:date>2020-08-03</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unnes.ac.id/sju/ijcs/article/view/33502</dc:identifier>
	<dc:identifier>10.15294/ijcs.v9i2.33502</dc:identifier>
	<dc:source xml:lang="en-US">Indonesian Journal of Chemical Science; Vol 9 No 2 (2020); 131-138</dc:source>
	<dc:source>2502-6844</dc:source>
	<dc:source>2252-6951</dc:source>
	<dc:source>10.15294/ijcs.v9i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.unnes.ac.id/sju/ijcs/article/view/33502/16552</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2020 Indonesian Journal of Chemical Science</dc:rights>
</oai_dc:dc>