Melola Discovery

Author profile Matched by name

Muhammad Zakir Muzakkar

Articles in Melola
6
Citations (OpenAlex)
0
Journals
Jurnal Sains dan Teknologi Pangan
Name in journal metadata
Muzakkar, Muhammad Zakir

Co-authors

12 authors · 29 co-authorship links

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  • Universitas Halu Oleo
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Hermanto HermantoUniversitas Halu Oleo4
Tamrin TamrinUniversitas Halu Oleo1
Sitti SumarniAffiliation unknown1
SRI REJEKIUniversitas Halu Oleo1
SRI WAHYUNIAffiliation unknown1
Jusniati JusniatiAffiliation unknown1
Khusnul Khotimah Hamim DimyatiAffiliation unknown1
Riwal RiwalAffiliation unknown1
Masna MasnaAffiliation unknown1
Muhammad Syukri SadimantaraUniversitas Halu Oleo1
Merlin MerlinAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Where the co-authors are

No institution with a known location yet.

Articles

  1. Kajian Produk Sirup Buah Naga (Hylocereus polyrhizus) Dengan Penambahan Tepung Rumput Laut (Eucheuma cottonii) Terhadap Kualitas Oganoleptik Dan Sifat Fisikokimia

    Jusniati, Jusniati; Muzakkar, Muhammad Zakir; Hermanto, Hermanto; Wahyuni, Sri; Rejeki, Sri

    Jurnal Sains dan Teknologi Pangan · 2022

  2. PENGARUH PENAMBAHAN HIDROKOLOID Carboxyl Methylcellulose (CMC) TERHADAP KARAKTERISTIK ORGANOLEPTIK DAN FISIKO KIMIA SELAI NANGKA SALAK (Artocarpus heterophyllus Lamk)

    Masna, Masna; Muzakkar, Muhammad Zakir; Hermanto, Hermanto

    Jurnal Sains dan Teknologi Pangan · 2022

  3. KAJIAN PENGGUNAAN EKSTRAK SARANG LEBAH APIS DORSATA SEBAGAI PENGAWET ALAMI UNTUK MEMPERPANJANG MASA SIMPAN SANTAN KELAPA

    Merlin, Merlin; Muzakkar, Muhammad Zakir; Sadimantara, Muhammad Syukri

    Jurnal Sains dan Teknologi Pangan · 2021

  4. PENGARUH KONSENTRASI PENAMBAHAN GUM ARAB TERHADAP KARAKTERISTIK ORGANOLEPTIK DAN KIMIA FRUIT LEATHER PISANG RAJA (Musa paradisiaca Var. raja)

    Dimyati, Khusnul Khotimah Hamim; Muzakkar, Muhammad Zakir; hermanto, hermanto

    Jurnal Sains dan Teknologi Pangan · 2020

  5. PENGARUH PENAMBAHAN HIDROKOLOID CARBOXYL METHYL CELLULOSE (CMC) TERHADAP KARAKTERISTIK ORGANOLEPTIK DAN KIMIA SELAI DARI BUAH PISANG MAS (Musa acuminata colla)

    Riwal, Riwal; Muzakkar, Muhammad Zakir; hermanto, hermanto

    Jurnal Sains dan Teknologi Pangan · 2020

  6. PENGARUH PENAMBAHAN CMC (Carboxy Methyl Cellulose) TERHADAP KARAKTERISTIK ORGANOLEPTIK, NILAI GIZI DAN SIFAT FISIK SUSU KETAPANG (Terminallia catappaL.)

    Sumarni, Sitti; Muzakkar, Muhammad Zakir; tamrin, tamrin

    Jurnal Sains dan Teknologi Pangan · 2017

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