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KARAKTERISTIK KIMIA DAN ORGANOLEPTIK GULA AREN YANG DIPRODUKSI OLEH MASYARAKAT DESA TANJUNG BATU DAN KABANGKA

Jurnal Berkala Ilmu-Ilmu Pertanian (Journal of Agricultural Sciences) · Vol. 2 No. 2 (2022)

DOI
10.56189/jagris.v2i2.27579
ISSN
2338-7882
Published
2022-05-31
Publisher
Fakultas Pertanian Univeritas Halu Oleo
Language
eng

Abstract

Indonesia has various types of plants that have many benefits for human survival. One of the plants that has many benefits is the palm plant (Arenga pinata). The use of palm oil is not only on fruits, stems and leaves but the bunches of male flowers can be processed into sugar. Sugar produced from palm processing is one of the livelihoods of the people of Tanjung Batu and Kabangka villages. This study aims to determine the value of the chemical and organoleptic characteristics of palm sugar produced by the people of Tanjung Batu and Kabangka villages. The design of this study is observational which is descriptive. The chemical characteristics (water content, ash content, reducing sugar content and sucrose content) of palm sugar in Tanjung Batu village and in Kabangka village meet the meet the Indonesian National Standard (SNI) which has been approved. Organoleptic tests of palm sugar including color, aroma, taste and texture were well received by the panelists.

Collaboration network of the authors

40 authors · 110 co-authorship links · 2 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Hasanuddin University
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Ansharullah AnsharullahUniversitas Halu Oleo28
Tamrin TamrinAffiliation unknown25
SRI WAHYUNIAffiliation unknown20
La KarimunaAffiliation unknown11
Abdu Rahman BacoAffiliation unknown5
Haslianti HasliantiUniversitas Halu Oleo5
SRI REJEKIUniversitas Halu Oleo5
Hermanto HermantoAffiliation unknown4
Asnani AsnaniUniversitas Halu Oleo3
Andi Besse PatadjaiUniversitas Halu Oleo3
La KarimunaUniversitas Halu Oleo3
Hermanto HermantoUniversitas Halu Oleo2
Alfreski Sangri SesaAffiliation unknown2
Agung Putu Agus SaputraAffiliation unknown2
Diah Islamyati HarsyamAffiliation unknown2
Muh Syukri SadimantaraAffiliation unknown1
Tamrin -Affiliation unknown1
Wa Ode RatnaUniversitas Halu Oleo1
Azhar AnsiUniversitas Halu Oleo1
Sakir SakirUniversitas Halu Oleo1
Zainul KarimUniversitas Halu Oleo1
Ansharullah AnsarullahAffiliation unknown1
Halida RusdinAffiliation unknown1
Djukrana WahabAffiliation unknown1
Arifi JaldinUniversitas Halu Oleo1
Faisal FaisalUniversitas Halu Oleo1
Feti FeraUniversitas Halu Oleo1
Mohamad Nuh IbrahimUniversitas Halu Oleo1
Aminarti AminartiUniversitas Halu Oleo1
Ahmad SyafarUniversitas Halu Oleo1
Astri RahayuUniversitas Halu Oleo1
Syahrul SyahrulHasanuddin University1
Muhammad Ihsan DikiUniversitas Halu Oleo1
Lifendro LifendroUniversitas Halu Oleo1
Indriani IndrianiUniversitas Halu Oleo1
Asnani AsnaniAffiliation unknown1
La Ode KamaluddinUniversitas Halu Oleo1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/jagris/oai, first harvested 30 Oct 2026, last seen 8 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">KARAKTERISTIK KIMIA DAN ORGANOLEPTIK GULA AREN YANG DIPRODUKSI OLEH MASYARAKAT DESA TANJUNG BATU DAN KABANGKA</dc:title>
	<dc:creator>MITA, SAS</dc:creator>
	<dc:creator>ASYIK, NUR</dc:creator>
	<dc:creator>SADIMANTARA, MUHAMMAD SYUKRI</dc:creator>
	<dc:description xml:lang="en-US">Indonesia has various types of plants that have many benefits for human survival. One of the plants that has many benefits is the palm plant (Arenga pinata). The use of palm oil is not only on fruits, stems and leaves but the bunches of male flowers can be processed into sugar. Sugar produced from palm processing is one of the livelihoods of the people of Tanjung Batu and Kabangka villages. This study aims to determine the value of the chemical and organoleptic characteristics of palm sugar produced by the people of Tanjung Batu and Kabangka villages. The design of this study is observational which is descriptive. The chemical characteristics (water content, ash content, reducing sugar content and sucrose content) of palm sugar in Tanjung Batu village and in Kabangka village meet the meet the Indonesian National Standard (SNI) which has been approved. Organoleptic tests of palm sugar including color, aroma, taste and texture were well received by the panelists.</dc:description>
	<dc:publisher xml:lang="en-US">Fakultas Pertanian Univeritas Halu Oleo</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2022-05-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/jagris/article/view/27579</dc:identifier>
	<dc:identifier>10.56189/jagris.v2i2.27579</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Berkala Ilmu-Ilmu Pertanian (Journal of Agricultural Sciences); Vol 2, No 2 (2022): MEI 2022</dc:source>
	<dc:source>2338-7882</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/jagris/article/view/27579/16170</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2022 Jurnal Berkala Ilmu-Ilmu Pertanian (Journal of Agricultural Sciences)</dc:rights>
</oai_dc:dc>