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Analysis of The Use of Modification Tools of Wave Jambu Fruit Skin (Anacardium Occidentale L) on The Quality of Jambu Mete

Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian · Vol. 1 No. 1 (2020) · pp. 37–48

DOI
10.33772/tekper.v1i1.11666
ISSN
2721-5709
Published
2020-04-05
Publisher
Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,
Language
eng

Abstract

This study aims to determine the efficiency of the work efficiency of the tool by using a modification kacip, to determine the results of the quality of the cashew seeds produced with modified modifications determining the location of the study carried out intentionally (purposive) with respondents totaling 10 respondents. Data collection is done by interview and observation methods. Analysis of the data used design analysis with drawing rocks or skecap. The results of the analysis study were designed with two blades with 3 replications each time, large cashew fruit with an average of 0,3 kg /time, medium-size cashew with an average of 0,4 kg /time and small cashew fruit with an average of 0,31 kg /time, can be seen the working capacity of the equipment in tables 3, 4 and 5 with a total of 1,01 kg / time and an overall average of 0,33 kg /time. Whereas with one blade that has not been modified, with the working capacity of the tool in table 6. Large cashew fruit with an average of 0,25 kg /time, Medium cashew fruit with an average of 0,25 kg /time, and small cashew fruit with an average of 0,22 kg /time with an amount of 0,72 kg /time and an overall average of 0,24kg /time. To determine what percentage increase in working tools used by two blades and it turns out there is an increase in working tools with results 27.27%.

Keywords

Collaboration network of the authors

40 authors · 162 co-authorship links · 3 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Universitas Syiah Kuala
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
La RiandaAffiliation unknown11
Abd KadirUniversitas Halu Oleo9
Ansharullah AnsharullahUniversitas Halu Oleo9
Muhammad SudiaAffiliation unknown6
Salim SalimUniversitas Halu Oleo6
Sarinah SarinahAffiliation unknown6
Ridway BalakaAffiliation unknown6
Samhuddin SamhuddinAffiliation unknown6
La MasiAffiliation unknown5
Mustamin AnggoUniversitas Halu Oleo5
Aminur AminurUniversitas Halu Oleo5
Al Ichlas ImranAffiliation unknown5
Salimin SaliminAffiliation unknown5
Hermanto HermantoUniversitas Halu Oleo5
LA KARIMUNAUniversitas Halu Oleo5
Fahinu FahinuAffiliation unknown4
Yuspian GunawanAffiliation unknown4
Agustinus LolokAffiliation unknown4
La HasanudinUniversitas Halu Oleo4
La ArapuAffiliation unknown3
Rahmad PrajonoAffiliation unknown3
Muhammad SyukriUniversitas Syiah Kuala3
Edi CahyonoUniversitas Halu Oleo3
La HasanuddinAffiliation unknown3
Nur AsyikUniversitas Halu Oleo3
Muhammad HasbiUniversitas Syiah Kuala3
Anwar BeyAffiliation unknown3
Tamrin TamrinUniversitas Halu Oleo3
Suhar SuharAffiliation unknown2
Jafar JafarAffiliation unknown2
Kodirun KodirunUniversitas Halu Oleo2
Djukrana WahabAffiliation unknown2
Sitti HAJJAH AwaliyahAffiliation unknown2
La Ode Ahmad JazuliAffiliation unknown2
Mohamad SalamAffiliation unknown2
Ruslan RuslanAffiliation unknown2
Muhammad Syukri SadimantaraUniversitas Halu Oleo2

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/JMIP/oai, first harvested 30 Okt 2026, last seen 30 Okt 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Analysis of The Use of Modification Tools of Wave Jambu Fruit Skin  (Anacardium Occidentale L) on The Quality of Jambu Mete</dc:title>
	<dc:creator>Kadir, Kadir</dc:creator>
	<dc:creator>Baco, Abdu Rahman</dc:creator>
	<dc:creator>Sakir, Sakir</dc:creator>
	<dc:subject xml:lang="en-US">Modifikasi, Alat Kacip, Jambu Mete</dc:subject>
	<dc:description xml:lang="en-US">This study aims to determine the efficiency of the work efficiency of the tool by using a modification kacip, to determine the results of the quality of the cashew seeds produced with modified modifications determining the location of the study carried out intentionally (purposive) with respondents totaling 10 respondents. Data collection is done by interview and observation methods. Analysis of the data used design analysis with drawing rocks or skecap. The results of the analysis study were designed with two blades with 3 replications each time, large cashew fruit with an average of 0,3 kg /time, medium-size cashew with an average of 0,4 kg /time and small cashew fruit with an average of 0,31 kg /time, can be seen the working capacity of the equipment in tables 3, 4 and 5 with a total of 1,01 kg / time and an overall average of 0,33 kg /time. Whereas with one blade that has not been modified, with the working capacity of the tool in table 6. Large cashew fruit with an average of 0,25 kg /time, Medium cashew fruit with an average of 0,25 kg /time, and small cashew fruit with an average of 0,22 kg /time with an amount of 0,72 kg /time and an overall average of 0,24kg /time. To determine what percentage increase in working tools used by two blades and it turns out there is an increase in working tools with results 27.27%.</dc:description>
	<dc:publisher xml:lang="en-US">Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,</dc:publisher>
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	<dc:date>2020-04-05</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
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	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
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	<dc:identifier>https://ojs.uho.ac.id/index.php/JMIP/article/view/37-48</dc:identifier>
	<dc:identifier>10.33772/tekper.v1i1.11666</dc:identifier>
	<dc:source xml:lang="en-US">Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian; Vol 1, No 1 (2020): April - Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian; 37 - 48</dc:source>
	<dc:source>2721-5709</dc:source>
	<dc:source>10.33772/tekper.v1i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/JMIP/article/view/37-48/pdf</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2020 Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian</dc:rights>
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