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KARAKTERISTIK POKEA (Batissa violacea celebensis Martens 1897) ASAP DENGAN BAHAN PENGASAP YANG BERBEDA

Jurnal Fish Protech · Vol. 2 No. 1 (2019) · pp. 119–129

DOI
10.33772/jfp.v2i1.6493
ISSN
2621-1475
Published
2019-05-08
Publisher
Universitas Halu Oleo
Language
eng

Abstract

AbstrakTujuan penelitian ini adalah untuk mengetahui perbedaan bahan pengasap yang berbeda terhadap uji sensorik, proksimat, Polycylic Aromatic Hydrocarbon (PAH) pada pokea asap.Penelitian ini menggunakan rancangan deskriptif yang terdiri dari Pokea asap dengan menggunakan bahan pengasap tempurung kelapa (A1), cangkang kelapa sawit (A2), tempurung kelapa dan cangkang kelapa sawit (A3). uji sensorik pada penelitian ini menunjukkan hasil pada pokea asap nilai aroma tertinggi yaitu 6,6 (A1), Warna tertinggi yaitu 7,3 (A1), Umami tertinggi yaitu 5,9 (A2), Saltiness tertinggi yaitu 5,6 (A1), Tekstur tertinggi yaitu 5,2 (A1) dan (A2). Berdasarkan kandungan proksimat, kandungan kadar protein hasil tertinggi pada pokea asap dengan bahan pengasap cangkang kelapa sawit. Kandungan Polycyclic Aromatic Hidrocarbon kandungan (benzo(a phyrene) hasil terendah pada pokea asap dengan bahan pengasap tempurung kelapa. Kata kunci: Pengasapan, Batissa violacea, tempurung kelapa, cangkang kelapa sawit AbstractThe purpose of this study was to evaluated the sensory quality, proximate content and Polycylic Aromatic Hydrocarbon (PAH)profile onsmoked pokea.This study used a descriptive design consisting of Pokea smoke using coconut shell smoked (A1), oil palm shells (A2), coconut shells and palm shells (A3). Sensory test in this study showed that the highest pokea value of smoke was 6.6 (A1), the highest color was 7.3 (A1), the highest color was 5.9 (A2), the highest saltiness was 5.6 (A1), The highest texture is 5.2 (A1) and (A2). Based on the proximate content, the highest content of protein content in pokea smoke using oil palm shell as smoke source. The content of Polycyclic Aromatic Hydrocarbon content (Benzo(a)phyrene)is the lowest result in smoke pokea with coconut shell smoked.Key words: Smoking, Batissa violacea, coconut shell, palm oil shell

Collaboration network of the authors

40 authors · 85 co-authorship links · 2 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Universitas Ahmad Dahlan
  • Politeknik Negeri Balikpapan
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Suwarjoyowirayatno SuwarjoyowirayatnoAffiliation unknown19
Tamrin TamrinUniversitas Halu Oleo8
Asnani AsnaniAffiliation unknown7
Mohammad Nuh IbrahimAffiliation unknown4
Mohamad Nuh IbrahimAffiliation unknown3
Moh. Nuh IbrahimAffiliation unknown3
Hermanto HermantoUniversitas Halu Oleo3
Nur illiyin AkibAffiliation unknown2
Muhammad Syukri SadimantaraUniversitas Halu Oleo2
Ari SartinahUniversitas Halu Oleo2
Maharani MaharaniAffiliation unknown2
Muh Alsere Bardian SahabaAffiliation unknown2
Armin ArminPoliteknik Negeri Balikpapan1
L O M AslanAffiliation unknown1
Wa Ode Sitti IlmawatiAffiliation unknown1
Hijria HijriaUniversitas Halu Oleo1
Fitria DewiAffiliation unknown1
Wa Ode Nanang Trisna DewiAffiliation unknown1
Emand Syapriawan TolanamyUniversitas Halu Oleo1
Agusrinal AgusrinalAffiliation unknown1
Nur Arfa YantiAffiliation unknown1
M. Rajab Sutra MijayaAffiliation unknown1
Nurhayani H. MuhiddinAffiliation unknown1
Salam SalamAffiliation unknown1
Farida FaridaAffiliation unknown1
Nita Pratiwi IdhamAffiliation unknown1
Faisal FaisalAffiliation unknown1
Asman AsmanAffiliation unknown1
Anita Komala SariAffiliation unknown1
Selin LolopayungAffiliation unknown1
Fajrin AssidikAffiliation unknown1
Erma YunikaAffiliation unknown1
Rahdi Fajar MiftahulkhairAffiliation unknown1
Asriadi RahmatAffiliation unknown1
Devi NataliaAffiliation unknown1
Sarnia SarniaAffiliation unknown1
Eko BramatyaAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/jfp/oai, first harvested 31 Okt 2026, last seen 1 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">KARAKTERISTIK POKEA (Batissa violacea celebensis Martens 1897) ASAP DENGAN BAHAN PENGASAP YANG BERBEDA</dc:title>
	<dc:creator>Ardiansyah, Ardiansyah</dc:creator>
	<dc:creator>Patadjai, Andi Besse</dc:creator>
	<dc:creator>Isamu, Kobajashi Togo</dc:creator>
	<dc:description xml:lang="en-US">AbstrakTujuan penelitian ini adalah untuk mengetahui perbedaan bahan pengasap yang berbeda terhadap uji sensorik, proksimat, Polycylic Aromatic Hydrocarbon (PAH) pada pokea asap.Penelitian ini menggunakan rancangan deskriptif yang terdiri dari Pokea asap dengan menggunakan bahan pengasap tempurung kelapa (A1), cangkang kelapa sawit (A2), tempurung kelapa dan cangkang kelapa sawit (A3). uji sensorik pada penelitian ini menunjukkan hasil pada pokea asap nilai aroma tertinggi yaitu 6,6 (A1), Warna tertinggi yaitu 7,3 (A1), Umami tertinggi yaitu 5,9 (A2), Saltiness tertinggi yaitu 5,6 (A1), Tekstur tertinggi yaitu 5,2 (A1) dan (A2).  Berdasarkan kandungan proksimat, kandungan kadar protein hasil tertinggi pada pokea asap dengan bahan pengasap cangkang kelapa sawit. Kandungan Polycyclic Aromatic Hidrocarbon kandungan (benzo(a phyrene) hasil terendah pada pokea asap dengan bahan pengasap            tempurung kelapa. Kata kunci: Pengasapan, Batissa violacea, tempurung kelapa, cangkang kelapa sawit AbstractThe purpose of this study was to evaluated the sensory quality, proximate content and Polycylic Aromatic Hydrocarbon (PAH)profile onsmoked pokea.This study used a descriptive design consisting of Pokea smoke using coconut shell smoked (A1), oil palm shells (A2), coconut shells and palm shells (A3). Sensory test in this study showed that the highest pokea value of smoke was 6.6 (A1), the highest color was 7.3 (A1), the highest color was 5.9 (A2), the highest saltiness was 5.6 (A1), The highest texture is 5.2 (A1) and (A2).  Based on the proximate content, the highest content of protein content in pokea smoke using oil palm shell as smoke source. The content of Polycyclic Aromatic Hydrocarbon content (Benzo(a)phyrene)is the lowest result in smoke pokea with coconut shell smoked.Key words: Smoking, Batissa violacea, coconut shell, palm oil shell</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Halu Oleo</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2019-05-08</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
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	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
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	<dc:identifier>https://ojs.uho.ac.id/index.php/jfp/article/view/6493</dc:identifier>
	<dc:identifier>10.33772/jfp.v2i1.6493</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Fish Protech; Vol 2, No 1 (2019): Jurnal Fish Protech Vol 2, No. 1, April 2019; 119-129</dc:source>
	<dc:source>2621-1475</dc:source>
	<dc:source>10.33772/jfp.v2i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/jfp/article/view/6493/4753</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2019 Jurnal Fish Protech</dc:rights>
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