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Development of Project Based Ethno-STEM Online Learning Module to Increase Interpersonal Literacy and Learning Out-come

Journal of Innovative Science Education · Vol. 12 No. 2 (2023) · hlm. 192–200

DOI
10.15294/jise.v12i2.72020
ISSN
2502-4523, 2252-6412
Terbit
2023-08-31
Penerbit
Universitas Negeri Semarang
Bahasa
eng

Abstrak

Interpersonal skills are ability to understand sociocultural phenomena which include aspects of communication, appreciation, tolerance, caring, empathy, and being able to work with others and be able to adapt well in the surrounding environment. This is a very important provision that must be owned by every student. Purpose of this research is to develop learning media for brave science that examines local wisdom content to study the topic of food ingredients. This research was conducted at An-Nur Ungaran Middle School and several traditional food industry places around the student's residences. The research method used is R&D with the ADDIE model. This media was validated and declared appropriate by media experts and material experts, then applied in science learning. The data obtained from the readability test, and the N-Gain test from students. The results of the study show that 1) Ethno-STEM learning module can be developed using the ADDIE model and is declared feasible to be applied in learning; 2) Ethno-STEM learning module can be developed to have good readability results, namely at a score of 61.4%; 3) Using of this Ethno-STEM module can improve interpersonal literacy and learning outcomes with N-gain values of 0.31 and 0.33, respectively.

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  • State University of Semarang
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Rekan penulisOrganisasiArtikel bersama
Woro SumarniState University of Semarang11
Kusoro SiadiAfiliasi tidak diketahui5
Sri WardaniAfiliasi tidak diketahui5
Sri HaryaniAfiliasi tidak diketahui4
Parmin ParminState University of Semarang4
Edy CahyonoState University of Semarang4
Wiyanto WiyantoState University of Semarang4
Novi Ratna DewiState University of Semarang4
Kasmui KasmuiState University of Semarang3
Harjono HarjonoAfiliasi tidak diketahui3
Kasmadi Imam SupardiState University of Semarang3
Sigit SaptonoState University of Semarang3
Sunyoto Eko NugrohoState University of Semarang3
Nanik WijayatiState University of Semarang3
Ellianawati EllianawatiState University of Semarang3
Erna Noor SavitriState University of Semarang3
Sri NgabektiState University of Semarang3
Norma EralitaAfiliasi tidak diketahui2
Yosephine Debbie DamayantiAfiliasi tidak diketahui2
Rr. Sri Endang PujiastutiAfiliasi tidak diketahui2
Sigit PriatmokoState University of Semarang2
Wisnu SunartoAfiliasi tidak diketahui2
Endang SusilaningsihState University of Semarang2
Harjito HarjitoAfiliasi tidak diketahui2
Sri Susilogati SumartiState University of Semarang2
Risa Dwita HardiantiState University of Semarang2
Ersanghono KusumoAfiliasi tidak diketahui2
Melinda Dwi LestariAfiliasi tidak diketahui2
Putut MarwotoState University of Semarang2
Murbangun NuswowatiState University of Semarang2
Suharto LinuwihAfiliasi tidak diketahui2
Arif WidiyatmokoState University of Semarang2
Salmia SalmiaAfiliasi tidak diketahui2
Andin IrsadiState University of Semarang2
Siti Herlina DewiState University of Semarang1
Eko Budi SusatyaAfiliasi tidak diketahui1
Rr. S.E PujiastutiAfiliasi tidak diketahui1

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Sumber metadata: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/sju/index.php/jise/oai, pertama di-harvest 6 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc)
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	<dc:title xml:lang="en-US">Development of Project Based Ethno-STEM Online Learning Module to Increase Interpersonal Literacy and Learning Out-come</dc:title>
	<dc:creator>Setiawan, Imam</dc:creator>
	<dc:creator>Sudarmin, Sudarmin</dc:creator>
	<dc:creator>Partaya, Partaya</dc:creator>
	<dc:description xml:lang="en-US">Interpersonal skills are ability to understand sociocultural phenomena which include aspects of communication, appreciation, tolerance, caring, empathy, and being able to work with others and be able to adapt well in the surrounding environment. This is a very important provision that must be owned by every student. Purpose of this research is to develop learning media for brave science that examines local wisdom content to study the topic of food ingredients. This research was conducted at An-Nur Ungaran Middle School and several traditional food industry places around the student's residences. The research method used is R&amp;amp;D with the ADDIE model. This media was validated and declared appropriate by media experts and material experts, then applied in science learning. The data obtained from the readability test, and the N-Gain test from students. The results of the study show that 1) Ethno-STEM learning module can be developed using the ADDIE model and is declared feasible to be applied in learning; 2) Ethno-STEM learning module can be developed to have good readability results, namely at a score of 61.4%; 3) Using of this Ethno-STEM module can improve interpersonal literacy and learning outcomes with N-gain values of 0.31 and 0.33, respectively.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Negeri Semarang</dc:publisher>
	<dc:date>2023-08-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unnes.ac.id/sju/jise/article/view/72020</dc:identifier>
	<dc:identifier>10.15294/jise.v12i2.72020</dc:identifier>
	<dc:source xml:lang="en-US">Journal of Innovative Science Education; Vol 12 No 2 (2023): August 2023; 192-200</dc:source>
	<dc:source>2502-4523</dc:source>
	<dc:source>2252-6412</dc:source>
	<dc:source>10.15294/jise.v12i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.unnes.ac.id/sju/jise/article/view/72020/25078</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 Journal of Innovative Science Education</dc:rights>
</oai_dc:dc>