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The Effect of Demographic Factors Toward Willingness to Consume Porang and its Products as A Diet Menu Using Multinomial Logistic Regression Approach

Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo · Vol. 24 No. 1 (2022) · pp. 1–9

DOI
10.37149/bpsosek.v24i1.24066
ISSN
2656-4270
Published
2022-06-06
Publisher
Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi
Language
eng
License
creativecommons.org/licenses/by-sa/4.0

Abstract

The Indonesian authorities have echoed that Porang can be an opportunity for meals in the future. Currently, diverse applications are designed through the rules to help the improvement of Porang cultivation and industry. Although in truth, Indonesian human beings aren't acquainted with the life of Porang and its benefits. As a result, this study aimed to investigate the impact of demographic characteristics on willingness to consume Porang and its preparations as a diet menu. The study took place from July to October 2021, with 436 participants selected using a convenience sample procedure. The data was compiled from both primary and secondary sources. Primary data was collected by distributing online questionnaires via social media (Whatsapp and Instagram). While secondary information is gathered from journals, books, the internet, and other sources relevant to the research topic, primary data is gathered from primary sources. A multinomial logistic regression analysis evaluated the data, including five independent factors (monthly income, age, education, employment, and family category) and one dependent variable (willingness to use Porang/its product). According to the results, 49.3 percent of respondents said they would eat Porang on a diet menu. The respondents' occupation and degree of education influenced their propensity to take Porang as a diet menu (significance level 10 percent ). Programs could be organized according to the type of employment and level of education to undertake education and outreach to present Porang to the community.

Keywords

Collaboration network of the authors

40 authors · 107 co-authorship links · 1 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Gunadarma University
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Muhammad Syukri SadimantaraUniversitas Halu Oleo11
SRI REJEKIUniversitas Halu Oleo10
RH Fitri FaradillaAffiliation unknown10
Ansharullah AnsharullahUniversitas Halu Oleo8
Andi KhaeruniUniversitas Halu Oleo7
Hermanto HermantoUniversitas Halu Oleo6
Asnani AsnaniAffiliation unknown5
LA KARIMUNAUniversitas Halu Oleo4
Tamrin TamrinUniversitas Halu Oleo3
Nur AsyikUniversitas Halu Oleo2
Sarinah SarinahAffiliation unknown2
Khairul Anam BahrurAffiliation unknown1
Malikah UmarAffiliation unknown1
LIANTO -Affiliation unknown1
Fitrianingsih FitrianingsihGunadarma University1
Fitriani FitrianiAffiliation unknown1
Nabila UkhtyAffiliation unknown1
Akbardiansyah AkbardiansyahAffiliation unknown1
Taslim TaslimAffiliation unknown1
Nurdin SalamaAffiliation unknown1
Teguh Setiandika IgiasiAffiliation unknown1
Nikodemus NikoAffiliation unknown1
Jesrin JesrinAffiliation unknown1
Sarlina SarlinaAffiliation unknown1
Nur Sakinah AdnanAffiliation unknown1
Almin AlminAffiliation unknown1
Waode Iralistar IralistariAffiliation unknown1
Iin PratiwiAffiliation unknown1
Imelda Mustika TanakaAffiliation unknown1
Herni HerniAffiliation unknown1
Mirna SariAffiliation unknown1
Siska AhmadAffiliation unknown1
Thamrin AzisAffiliation unknown1
Holilah HolilahAffiliation unknown1
Dian Puspita DewiAffiliation unknown1
Citra JuwitaAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/sosek/oai, first harvested 30 Okt 2026, last seen 1 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">The Effect of Demographic Factors Toward Willingness to Consume Porang and its Products as A Diet Menu Using Multinomial Logistic Regression Approach</dc:title>
	<dc:creator>Hidayati, Nurul</dc:creator>
	<dc:creator>Triyono, Rudi</dc:creator>
	<dc:creator>Wahyuni, Sri</dc:creator>
	<dc:creator>Fadhilah, Rindi Anti Nur</dc:creator>
	<dc:subject xml:lang="en-US">diet; logistic regression analysis; porang; willingness to consume</dc:subject>
	<dc:description xml:lang="en-US">The Indonesian authorities have echoed that Porang can be an opportunity for meals in the future. Currently, diverse applications are designed through the rules to help the improvement of Porang cultivation and industry. Although in truth, Indonesian human beings aren't acquainted with the life of Porang and its benefits. As a result, this study aimed to investigate the impact of demographic characteristics on willingness to consume Porang and its preparations as a diet menu. The study took place from July to October 2021, with 436 participants selected using a convenience sample procedure. The data was compiled from both primary and secondary sources. Primary data was collected by distributing online questionnaires via social media (Whatsapp and Instagram). While secondary information is gathered from journals, books, the internet, and other sources relevant to the research topic, primary data is gathered from primary sources. A multinomial logistic regression analysis evaluated the data, including five independent factors (monthly income, age, education, employment, and family category) and one dependent variable (willingness to use Porang/its product). According to the results, 49.3 percent of respondents said they would eat Porang on a diet menu. The respondents' occupation and degree of education influenced their propensity to take Porang as a diet menu (significance level 10 percent ). Programs could be organized according to the type of employment and level of education to undertake education and outreach to present Porang to the community.</dc:description>
	<dc:publisher xml:lang="en-US">Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi</dc:publisher>
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	<dc:date>2022-06-06</dc:date>
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	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
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	<dc:identifier>https://ojs.uho.ac.id/index.php/sosek/article/view/24066</dc:identifier>
	<dc:identifier>10.37149/bpsosek.v24i1.24066</dc:identifier>
	<dc:source xml:lang="en-US">Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo; Vol 24, No 1 (2022); 1 - 9</dc:source>
	<dc:source>2656-4270</dc:source>
	<dc:source>10.37149/bpsosek.v24i1</dc:source>
	<dc:language>eng</dc:language>
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	<dc:rights xml:lang="en-US">Copyright (c) 2022 Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-sa/4.0</dc:rights>
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