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Application of Hazard Analysis and Critical Control Points (HACCP) of Frozen Tuna Loin at PT. Arta Mina Jaya, Wakatobi Regency

Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian · Vol. 1 No. 2 (2020) · pp. 99–105

DOI
10.33772/tekper.v1i2.14643
ISSN
2721-5709
Published
2020-10-16
Publisher
Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,
Language
eng

Abstract

This study aimed was to analyze the application levels of critical control points of HACCP in Frozen loin tuna processing in identifying hazards and preventing the dangers found in loin at PT. Arta Mina Jaya. This research was descriptive with the method used as the survey method using a questionnaire of the selected respondents. The survey method was carried out by following the entire flow process of handling frozen tuna loin from receiving raw materials, washing, head cutting, skin removal, tidying up, CO injection, loin cooling, final control and size determination, vacuuming, freezing, second weighing, packaging and labeling, metal inspection, cold storage up to transportation. The survey method was carried out by following the entire flow process of handling frozen tuna loin from receiving raw materials to transportation. This study also used the decision tree method to identify critical control points. Next was the identification of critical control points by looking at the critical temperature limit 200C, the temperature limit of the production room 350C, the danger, 100 ppm metal and identify CCP. The results of the study indicated that the process of implementing HACCP levels at PT. Arta Mina Jaya was better in the application of HACCP.

Keywords

Collaboration network of the authors

40 authors · 141 co-authorship links · 6 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Universitas Syiah Kuala
  • National University of Malaysia
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Ansharullah AnsharullahUniversitas Halu Oleo9
Sarinah SarinahAffiliation unknown8
Muhammad Syukri SadimantaraUniversitas Halu Oleo6
Hermanto HermantoUniversitas Halu Oleo5
Sakir SakirAffiliation unknown5
Dhian HerdhiansyahAffiliation unknown5
SRI WAHYUNIAffiliation unknown4
MIRZA ARSIATY ARSYADUniversitas Halu Oleo3
Abdul MadikiUniversitas Halu Oleo3
Asriani AsrianiUniversitas Halu Oleo3
Nini Mila RahniUniversitas Halu Oleo3
RH Fitri FaradillaAffiliation unknown3
Tamrin TamrinUniversitas Halu Oleo3
Nur AsyikUniversitas Halu Oleo3
Tresjia Corina RakianUniversitas Halu Oleo2
Sarawa SarawaUniversitas Halu Oleo2
Rachmawati HasidUniversitas Halu Oleo2
IMRAN SUBAIRUniversitas Halu Oleo2
Abdu Rahman BacoAffiliation unknown2
SRI REJEKIUniversitas Halu Oleo2
Andi WidyantiAffiliation unknown2
Lilia HalimNational University of Malaysia1
Lilia Ellany MohtarNational University of Malaysia1
S SoewarnoUniversitas Syiah Kuala1
LA KONTUUniversitas Halu Oleo1
MUHIDIN MUHIDINUniversitas Halu Oleo1
Afiati BahrawiAffiliation unknown1
Andi BahrunUniversitas Halu Oleo1
Arham ArhamAffiliation unknown1
Gusnawaty H.S. Gusnawaty H.S.Affiliation unknown1
Sumarlin SumarlinUniversitas Halu Oleo1
Hasbullah SyafAffiliation unknown1
La Ode Santiaji BandeAffiliation unknown1
Jamili JamiliAffiliation unknown1
Riska HerlinaAffiliation unknown1
Harjoni KilowasidAffiliation unknown1
Mani YusufAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/JMIP/oai, first harvested 30 Okt 2026, last seen 30 Okt 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Application of Hazard Analysis and Critical Control Points (HACCP) of Frozen Tuna Loin at PT. Arta Mina Jaya, Wakatobi Regency</dc:title>
	<dc:creator>Kasrun, La Ode</dc:creator>
	<dc:creator>Karimuna, La</dc:creator>
	<dc:creator>Syukri, Muhammad</dc:creator>
	<dc:subject xml:lang="en-US">HACCP, identifikasi pengendalian kritis,tuna loin beku.</dc:subject>
	<dc:description xml:lang="en-US">This study aimed was to analyze the application levels of critical control points of HACCP in Frozen loin tuna processing in identifying hazards and preventing the dangers found in loin at PT. Arta Mina Jaya. This research was descriptive with the method used as the survey method using a questionnaire of the selected respondents. The survey method was carried out by following the entire flow process of handling frozen tuna loin from receiving raw materials, washing, head cutting, skin removal, tidying up, CO injection, loin cooling, final control and size determination, vacuuming, freezing, second weighing, packaging and labeling, metal inspection, cold storage up to transportation. The survey method was carried out by following the entire flow process of handling frozen tuna loin from receiving raw materials to transportation. This study also used the decision tree method to identify critical control points. Next was the identification of critical control points by looking at the critical temperature limit 200C, the temperature limit of the production room 350C, the danger, 100 ppm metal and identify CCP. The results of the study indicated that the process of implementing HACCP levels at PT. Arta Mina Jaya was better in the application of HACCP. </dc:description>
	<dc:publisher xml:lang="en-US">Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2020-10-16</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
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	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/JMIP/article/view/14643</dc:identifier>
	<dc:identifier>10.33772/tekper.v1i2.14643</dc:identifier>
	<dc:source xml:lang="en-US">Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian; Vol 1, No 2 (2020): Agustus - Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian; 99 - 105</dc:source>
	<dc:source>2721-5709</dc:source>
	<dc:source>10.33772/tekper.v1i2</dc:source>
	<dc:language>eng</dc:language>
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	<dc:rights xml:lang="en-US">Copyright (c) 2020 Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian</dc:rights>
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