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PENGARUH METODE PENGERINGAN YANG BERBEDA TERHADAP KOMPOSISI KIMIA, VITAMIN C DAN AKTIVITAS ANTIOKSIDAN ANGGUR LAUT Caulerpa racemosa

Jurnal Fish Protech · Vol. 2 No. 1 (2019) · pp. 100–109

DOI
10.33772/jfp.v2i1.9350
ISSN
2621-1475
Published
2019-04-30
Publisher
Universitas Halu Oleo
Language
eng

Abstract

ABSTRACT Caulerpa racemosa is one of the potential biodiversity of Indonesian waters that has functional compounds including antioxidants and vitamin C. The aim of this study was to determine the effect of the drying method on chemical composition, phytochemical content and antioxidant activity and vitamin C. racemosa which was dried by sun-drying method and drying at 40°C and 50°C. The results obtained showed that the lowest water content was found in C1 treatment,15,85%, the lowest fat content of 0,39% in C3 treatment, the lowest ash content in C1 treatment was 38,27%, and the highest carbohydrate was in C1 treatment is 19,66%. Phytochemical testing showed the presence of alkaloids, flavonoids, steroids, and saponins and there is no hydroquinone compound, while the highest antioxidant and vitamin C activity were found in C2, 652,41 ppm and 13,1 mg / g, respectively.KeyWords: Caulerpa racemosa, drying, phytochemicals, vitamin C, antioxidants ABSTRAKCaulerpa racemosa merupakan salah satu potensi keanekaragaman hayati perairan Indonesia yang memiliki senyawa fungsional diantaranya antioksidan dan vitamin C. Tujuan penelitian ini adalah untuk mengetahui pengaruh metode pengeringan terhadap komposisi kimia, kandungan fitokimia dan aktivitas antioksidan serta vitamin C. racemosa yang dikeringkan dengan metode pengeringan sinar matahari serta pengeringan pada suhu 40°C dan suhu 50°C. Hasil yang diperoleh menunjukan bahwa nilai kadar air terendah terdapat pada perlakuan C1 yaitu 15,85%, kadar lemak terendah yaitu 0,39% pada perlakuan C3, kadar abu yang terendah ada pada perlakuan C1 yaitu 38,27%, dan karbohidrat tertinggi terdapat pada perlakuan C1 yaitu sebesar 19,66%. Pengujian fitokimia menunjukan adanya kandungan alkaloid, flavonoid, steroid dan saponin dan tidak terdapat senyawa hidroquinon, sementara pada pengujian aktivitas antioksidan dan vitamin C tertinggi terdapat pada C2 masing-masing 652,41 ppm dan 13,1 mg/g.Kata Kunci: Caulerpa racemosa, pengeringan, fitokimia, vitamin C, antioksidan

Collaboration network of the authors

40 authors · 99 co-authorship links · showing the 40 most connected

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  • Universitas Halu Oleo
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
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Co-authorOrganisationJoint articles
Kobajashi Togo IsamuAffiliation unknown21
Haslianti HasliantiAffiliation unknown10
SRI REJEKIUniversitas Halu Oleo6
SRI WAHYUNIAffiliation unknown5
Andi Besse PatadjaiAffiliation unknown5
Mohamad Nuh IbrahimAffiliation unknown4
Tamrin TamrinUniversitas Halu Oleo4
Ansharullah AnsharullahUniversitas Halu Oleo4
Hermanto HermantoUniversitas Halu Oleo3
Nur AsyikUniversitas Halu Oleo3
Shalawatun Amaliah FatimahAffiliation unknown3
Moh. Nuh IbrahimAffiliation unknown3
Mita Gebriella IntheAffiliation unknown3
Arum Ayu Gustiara Absyah SalehAffiliation unknown2
Karmin KarminAffiliation unknown2
Haji SaedimanUniversitas Halu Oleo1
Surni SurniAffiliation unknown1
Salam SalamAffiliation unknown1
Karmila DawistaAffiliation unknown1
Yusra YusraAffiliation unknown1
Nita Pratiwi IdhamAffiliation unknown1
Asman AsmanAffiliation unknown1
Jusman JusmanAffiliation unknown1
Wa Ode SarinaAffiliation unknown1
Selin LolopayungAffiliation unknown1
Nur Inayah MuhtarAffiliation unknown1
Fajrin AssidikAffiliation unknown1
Erma YunikaAffiliation unknown1
Rahdi Fajar MiftahulkhairAffiliation unknown1
Ashar SuhadarAffiliation unknown1
Feti FeraAffiliation unknown1
Asriadi RahmatAffiliation unknown1
Dina DinaAffiliation unknown1
Suriani SurianiAffiliation unknown1
Yosi Ananda DewiAffiliation unknown1
Astri RahayuAffiliation unknown1
La TandaAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/jfp/oai, first harvested 31 Okt 2026, last seen 31 Okt 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">PENGARUH METODE PENGERINGAN YANG BERBEDA TERHADAP KOMPOSISI KIMIA, VITAMIN C DAN AKTIVITAS ANTIOKSIDAN ANGGUR LAUT Caulerpa racemosa</dc:title>
	<dc:creator>Indayani, Mimin Kaidah</dc:creator>
	<dc:creator>Asnani, Asnani</dc:creator>
	<dc:creator>Suwarjoyowirayatno, Suwarjoyowirayatno</dc:creator>
	<dc:description xml:lang="en-US">ABSTRACT                Caulerpa racemosa is one of the potential biodiversity of Indonesian waters that has functional compounds including antioxidants and vitamin C. The aim of this study was to determine the effect of the drying method on chemical composition, phytochemical content and antioxidant activity and vitamin C. racemosa which was dried by sun-drying method and drying at 40°C and 50°C. The results obtained showed that the lowest water content was found in C1 treatment,15,85%, the lowest fat content of 0,39% in C3 treatment, the lowest ash content in C1 treatment was 38,27%, and the highest carbohydrate was in C1 treatment is 19,66%. Phytochemical testing showed the presence of alkaloids, flavonoids, steroids, and saponins and there is no hydroquinone compound, while the highest antioxidant and vitamin C activity were found in C2, 652,41 ppm and 13,1 mg / g, respectively.KeyWords: Caulerpa racemosa, drying, phytochemicals, vitamin C, antioxidants ABSTRAKCaulerpa  racemosa merupakan salah satu potensi keanekaragaman hayati perairan Indonesia  yang memiliki senyawa fungsional diantaranya antioksidan dan vitamin C. Tujuan penelitian ini adalah untuk mengetahui pengaruh metode pengeringan terhadap komposisi kimia, kandungan fitokimia dan aktivitas antioksidan serta vitamin C. racemosa yang dikeringkan dengan metode pengeringan sinar matahari serta pengeringan pada suhu 40°C dan suhu 50°C. Hasil yang diperoleh menunjukan bahwa nilai kadar air terendah terdapat pada perlakuan C1 yaitu 15,85%, kadar lemak terendah yaitu 0,39% pada perlakuan C3, kadar abu yang terendah ada pada perlakuan C1 yaitu 38,27%, dan karbohidrat tertinggi terdapat pada perlakuan C1 yaitu sebesar 19,66%. Pengujian fitokimia menunjukan adanya kandungan alkaloid, flavonoid, steroid dan saponin dan tidak terdapat senyawa hidroquinon, sementara pada pengujian aktivitas antioksidan dan vitamin C tertinggi terdapat pada C2 masing-masing  652,41 ppm dan 13,1 mg/g.Kata Kunci: Caulerpa  racemosa, pengeringan, fitokimia, vitamin C, antioksidan</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Halu Oleo</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2019-04-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
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	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/jfp/article/view/9350</dc:identifier>
	<dc:identifier>10.33772/jfp.v2i1.9350</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Fish Protech; Vol 2, No 1 (2019): Jurnal Fish Protech Vol 2, No. 1, April 2019; 100-109</dc:source>
	<dc:source>2621-1475</dc:source>
	<dc:source>10.33772/jfp.v2i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/jfp/article/view/9350/6618</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2019 Jurnal Fish Protech</dc:rights>
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