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MUTU TERASI UDANG REBON (Acetes indicus) YANG DIPERDAGANGKAN DI BEBERAPA PASAR KOTA KENDARI

Jurnal Fish Protech · Vol. 3 No. 2 (2020) · pp. 207–213

DOI
10.33772/jfp.v3i2.16127
ISSN
2621-1475
Published
2020-10-30
Publisher
Universitas Halu Oleo
Language
eng

Abstract

The Quality of Rebon Shrimp Paste (Acetes Indicus) Traded in Some Markets of Kendari CityABSTRACT The aim of this study was to determine the sensory quality, chemical quality, and microbiological quality of rebon shrimp paste traded in several traditional markets in Kendari City. Data analysis of the research used descriptive analysis. samples are taken at Mandonga market and Kendari City Central Market. Based on the sensory analysis (appearance, smell, taste, texture), it shows that the Mandonga market is the highest. The highest chemical analysis of rebon shrimp paste are water P2: 43.73%, ash P1: 23.79, and protein p1: 23.75%. The total bacterial analysis ranged from 1.73 Log CFU / gr-3.33 Log CFU / gr.Keywords: Shrimp Rebon, Paste, Kendari market ABSTRAKTujuan penelitian ini untuk mengetahui mutu sensori, mutu kimia dan mutu mikrobiologi terasi udang rebon yang diperdagangkan dibeberapa pasar tradisional Kota Kendari. Analisis data penelitian menggunakan analisis deskriptif yaitu analisis yang dilakukan untuk menilai karakteristik dari sebuah data. Pengambilan sampel yang dilakukan ialah Pasar Mandonga dan pasar sentral Kota kendari. Berdasarkan analisis sensori (Kenampakan, Bau, Rasa, Tekstur) menunjukan bahwa pasar mandonga yang tertinggi. Analisis kimia kadar air tertinggi P2:43,73%, kadar abu tertinggi P1:23,79, dan kadar protein tertinggi p1:23,75%. Analisis total bakteri berkisar 1,73 Log CFU/gr-3,33 Log CFU/gr.Kata kunci: Udang Rebon, Terasi, Pasar Kendari

Collaboration network of the authors

40 authors · 99 co-authorship links · showing the 40 most connected

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  • Universitas Halu Oleo
  • Affiliation unknown
  • Different organisations
  • Same organisation
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Show as table
Co-authorOrganisationJoint articles
Kobajashi Togo IsamuAffiliation unknown21
Haslianti HasliantiAffiliation unknown10
SRI REJEKIUniversitas Halu Oleo6
SRI WAHYUNIAffiliation unknown5
Andi Besse PatadjaiAffiliation unknown5
Mohamad Nuh IbrahimAffiliation unknown4
Tamrin TamrinUniversitas Halu Oleo4
Ansharullah AnsharullahUniversitas Halu Oleo4
Hermanto HermantoUniversitas Halu Oleo3
Nur AsyikUniversitas Halu Oleo3
Shalawatun Amaliah FatimahAffiliation unknown3
Moh. Nuh IbrahimAffiliation unknown3
Mita Gebriella IntheAffiliation unknown3
Arum Ayu Gustiara Absyah SalehAffiliation unknown2
Mimin Kaidah IndayaniAffiliation unknown2
Karmin KarminAffiliation unknown2
Haji SaedimanUniversitas Halu Oleo1
Surni SurniAffiliation unknown1
Salam SalamAffiliation unknown1
Karmila DawistaAffiliation unknown1
Yusra YusraAffiliation unknown1
Nita Pratiwi IdhamAffiliation unknown1
Asman AsmanAffiliation unknown1
Jusman JusmanAffiliation unknown1
Wa Ode SarinaAffiliation unknown1
Selin LolopayungAffiliation unknown1
Nur Inayah MuhtarAffiliation unknown1
Fajrin AssidikAffiliation unknown1
Erma YunikaAffiliation unknown1
Rahdi Fajar MiftahulkhairAffiliation unknown1
Ashar SuhadarAffiliation unknown1
Feti FeraAffiliation unknown1
Asriadi RahmatAffiliation unknown1
Dina DinaAffiliation unknown1
Suriani SurianiAffiliation unknown1
Yosi Ananda DewiAffiliation unknown1
Astri RahayuAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/jfp/oai, first harvested 31 Okt 2026, last seen 1 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">MUTU TERASI UDANG REBON (Acetes indicus) YANG DIPERDAGANGKAN DI BEBERAPA PASAR KOTA KENDARI</dc:title>
	<dc:creator>Kadir, Muh. Ridho Syafarullah</dc:creator>
	<dc:creator>Asnani, Asnani</dc:creator>
	<dc:creator>Suwarjoyowirayatno, Suwarjoyowirayatno</dc:creator>
	<dc:description xml:lang="en-US">The Quality of Rebon Shrimp Paste (Acetes Indicus) Traded in Some Markets of Kendari CityABSTRACT         The aim of this study was to determine the sensory quality, chemical quality, and microbiological quality of rebon shrimp paste traded in several traditional markets in Kendari City. Data analysis of the research used descriptive analysis. samples are taken at Mandonga market and Kendari City Central Market. Based on the sensory analysis (appearance, smell, taste, texture), it shows that the Mandonga market is the highest. The highest chemical analysis of rebon shrimp paste are water P2: 43.73%, ash P1: 23.79, and protein p1: 23.75%. The total bacterial analysis ranged from 1.73 Log CFU / gr-3.33 Log CFU / gr.Keywords: Shrimp Rebon, Paste, Kendari market ABSTRAKTujuan penelitian ini untuk mengetahui mutu sensori, mutu kimia dan mutu mikrobiologi terasi udang rebon yang diperdagangkan dibeberapa pasar tradisional Kota Kendari. Analisis data penelitian menggunakan analisis deskriptif yaitu analisis yang dilakukan untuk menilai karakteristik dari sebuah data. Pengambilan sampel yang dilakukan ialah Pasar Mandonga dan pasar sentral Kota kendari. Berdasarkan analisis sensori (Kenampakan, Bau, Rasa, Tekstur) menunjukan bahwa pasar mandonga yang tertinggi. Analisis kimia kadar air tertinggi P2:43,73%, kadar abu tertinggi P1:23,79, dan kadar protein tertinggi p1:23,75%. Analisis total bakteri berkisar 1,73 Log CFU/gr-3,33 Log CFU/gr.Kata kunci: Udang Rebon, Terasi, Pasar Kendari</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Halu Oleo</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2020-10-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/jfp/article/view/16127</dc:identifier>
	<dc:identifier>10.33772/jfp.v3i2.16127</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Fish Protech; Vol 3, No 2 (2020): Jurnal Fish Protech Vol. 3 No. 2 Oktober 2020; 207-213</dc:source>
	<dc:source>2621-1475</dc:source>
	<dc:source>10.33772/jfp.v3i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/jfp/article/view/16127/10818</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2021 Jurnal Fish Protech</dc:rights>
</oai_dc:dc>