ANALISIS NILAI TAMBAH AGROINDUSTRI CACING KACANG (Sipuncula Sp) DI DESA LEMOEA KABUPATEN BUTON UTARA

Izwar Akbar, Laode Muhammad; Karimuna, La; Herdiansyah, Dhian

doi:10.33772/jstp.v4i4.9014

Jurnal

ANALISIS NILAI TAMBAH AGROINDUSTRI CACING KACANG (Sipuncula Sp) DI DESA LEMOEA KABUPATEN BUTON UTARA

Jurnal Sains dan Teknologi Pangan · Vol. 4 No. 4 (2019)

DOI: 10.33772/jstp.v4i4.9014
ISSN: 2527-6271
Published: 2019-10-18
Publisher: JURUSAN ILMU DAN TEKNOLOGI PANGAN, UNIVERSITAS HALU OLEO
Language: eng

Abstract

ABSTRACT This study aims to calculate the added value of the bean worm agroindustry and find out the process of producing bean worm agroindustry, in Lemoea Village, North Buton Regency. The process of processing peanut worms in the household industry Lemoea village has 8 stages of peanut worm processing, namely the supply of raw materials, measurement, stabbing, washing, boiling, oven, drying, dry (half-finished) bean worms. The analytical method used in this study is qualitative and quantitative methods, qualitative methods are used to describe the characteristics of the bean worm agroindustry business, while the quantitative method is used to analyze the added value of the bean worm agroindustry (sipuncula sp). The results showed that the processing of household industrial bean worms in Lemoea Village yielded an additional value of Rp.117,495/kg of raw material. So the added value created by the processing activities of this bean worm is Rp.117.495/kg of raw material and can be beneficial for household industry bean worm processors in Lemoea Village, Kulisusu District, North Buton Regency. Keywords: Bean worms (Sipuncula sp), Processing Process, Added Value ABSTRAK Penelitian ini bertujuan untuk menghitung nilai tambah agroindustri cacing kacang dan mengetahui proses produksi agroindustri cacing kacang, di Desa Lemoea Kabupaten Buton Utara. Proses pengolahahan cacing kacang di industri rumahtangga Desa Lemoea memiliki 8 tahap pengolahan cacing kacang, yaitu Penyediaan Bahan Baku, Pengukuran, Penusukan, Pencucian, Perebusan, Pengovenan, Pengeringan, cacing kacang kering (setengah jadi). Metode analisis yang digunakan dalam penelitian ini yaitu metode kualitatif dan kuantitatif, metode kualitatif digunakan untuk mendeskripsikan karakteristik usaha agroindustri cacing kacang, sedangkan metode kuantitaif digunakan untuk menganalisis nilai tambah agroindustri cacing kacang (Sipuncula sp). Hasil penelitian menunjukan bahwa Pengolahan cacing kacang industri rumah tangga di Desa Lemoea menghasilkan nilai tambah sebesar Rp.117.495/kg bahan baku. Jadi nilai tambah yang tercipta dari kegiatan pengolahan dari cacing kacang ini Rp.117.495/kg bahan baku dan dapat menguntungkan bagi pengolah cacing kacang Industri Rumah tangga di Desa Lemoea Kecamatan Kulisusu Kabupaten Buton Utara. Kata kunci: Cacing kacang (Sipuncula sp), Proses Pengolahan, Nilai Tambah

Collaboration network of the authors

40 authors · 152 co-authorship links · 1 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

Universitas Halu Oleo
Universitas Syiah Kuala
Affiliation unknown

Different organisations
Same organisation
Affiliation unknown
Thicker line = more joint articles · bigger circle = more articles

Show as table

Co-author	Organisation	Joint articles
Ansharullah Ansharullah	Universitas Halu Oleo	9
Muhammad Syukri Sadimantara	Universitas Halu Oleo	6
Hermanto Hermanto	Universitas Halu Oleo	5
SRI WAHYUNI	Affiliation unknown	4
MIRZA ARSIATY ARSYAD	Universitas Halu Oleo	3
Abdul Madiki	Universitas Halu Oleo	3
Nini Mila Rahni	Universitas Halu Oleo	3
RH Fitri Faradilla	Affiliation unknown	3
Tamrin Tamrin	Universitas Halu Oleo	3
Nur Asyik	Universitas Halu Oleo	3
Tresjia Corina Rakian	Universitas Halu Oleo	2
Sarawa Sarawa	Universitas Halu Oleo	2
Rachmawati Hasid	Universitas Halu Oleo	2
Muhammad Syukri	Universitas Syiah Kuala	2
Sakir Sakir	Affiliation unknown	2
Dhian Herdhiansyah	Affiliation unknown	2
IMRAN SUBAIR	Universitas Halu Oleo	2
La Rianda	Affiliation unknown	2
Abdu Rahman Baco	Affiliation unknown	2
SRI REJEKI	Universitas Halu Oleo	2
Andi Widyanti	Affiliation unknown	2
Kobajashi Togo Isamu	Affiliation unknown	2
LA KONTU	Universitas Halu Oleo	1
MUHIDIN MUHIDIN	Universitas Halu Oleo	1
Afiati Bahrawi	Affiliation unknown	1
Andi Bahrun	Universitas Halu Oleo	1
Arham Arham	Affiliation unknown	1
Gusnawaty H.S. Gusnawaty H.S.	Affiliation unknown	1
Sumarlin Sumarlin	Universitas Halu Oleo	1
Hasbullah Syaf	Affiliation unknown	1
La Ode Santiaji Bande	Affiliation unknown	1
Jamili Jamili	Affiliation unknown	1
Riska Herlina	Affiliation unknown	1
Harjoni Kilowasid	Affiliation unknown	1
Aminuddin Mane Kandari	Universitas Halu Oleo	1
Mani Yusuf	Affiliation unknown	1
Kasmawati Kasmawati	Affiliation unknown	1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/jstp/oai, first harvested 31 Okt 2026, last seen 1 Nov 2026.

Original metadata (oai_dc)

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	<dc:title xml:lang="en-US">ANALISIS NILAI TAMBAH AGROINDUSTRI CACING KACANG (Sipuncula Sp) DI DESA LEMOEA KABUPATEN BUTON UTARA</dc:title>
	<dc:creator>Izwar Akbar, Laode Muhammad</dc:creator>
	<dc:creator>Karimuna, La</dc:creator>
	<dc:creator>Herdiansyah, Dhian</dc:creator>
	<dc:description xml:lang="en-US">ABSTRACT This study aims to calculate the added value of the bean worm agroindustry and find out the process of producing bean worm agroindustry, in Lemoea Village, North Buton Regency. The process of processing peanut worms in the household industry Lemoea village has 8 stages of peanut worm processing, namely the supply of raw materials, measurement, stabbing, washing, boiling, oven, drying, dry (half-finished) bean worms. The analytical method used in this study is qualitative and quantitative methods, qualitative methods are used to describe the characteristics of the bean worm agroindustry business, while the quantitative method is used to analyze the added value of the bean worm agroindustry (sipuncula sp). The results showed that the processing of household industrial bean worms in Lemoea Village yielded an additional value of Rp.117,495/kg of raw material. So the added value created by the processing activities of this bean worm is Rp.117.495/kg of raw material and can be beneficial for household industry bean worm processors in Lemoea Village, Kulisusu District, North Buton Regency. Keywords: Bean worms (Sipuncula sp), Processing Process, Added Value ABSTRAK Penelitian ini bertujuan untuk menghitung nilai tambah agroindustri cacing kacang dan mengetahui proses produksi agroindustri cacing kacang, di Desa Lemoea Kabupaten Buton Utara. Proses pengolahahan cacing kacang di industri rumahtangga Desa Lemoea memiliki 8 tahap pengolahan cacing kacang, yaitu Penyediaan Bahan Baku, Pengukuran, Penusukan, Pencucian, Perebusan, Pengovenan, Pengeringan, cacing kacang kering (setengah jadi). Metode analisis yang digunakan dalam penelitian ini yaitu metode kualitatif dan kuantitatif, metode kualitatif digunakan untuk mendeskripsikan karakteristik usaha agroindustri cacing kacang, sedangkan metode kuantitaif digunakan untuk menganalisis nilai tambah agroindustri cacing kacang (Sipuncula sp). Hasil penelitian menunjukan bahwa Pengolahan cacing kacang industri rumah tangga di Desa Lemoea menghasilkan nilai tambah sebesar Rp.117.495/kg bahan baku. Jadi nilai tambah yang tercipta dari kegiatan pengolahan dari cacing kacang ini Rp.117.495/kg bahan baku dan dapat menguntungkan bagi pengolah cacing kacang Industri Rumah tangga di Desa Lemoea Kecamatan Kulisusu Kabupaten Buton Utara. Kata kunci: Cacing kacang (Sipuncula sp), Proses Pengolahan, Nilai Tambah</dc:description>
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	<dc:date>2019-10-18</dc:date>
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	<dc:identifier>10.33772/jstp.v4i4.9014</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Sains dan Teknologi Pangan; Vol 4, No 4 (2019): JURNAL SAINS DAN TEKNOLOGI PANGAN</dc:source>
	<dc:source>2527-6271</dc:source>
	<dc:source>10.33772/jstp.v4i4</dc:source>
	<dc:language>eng</dc:language>
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