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ANALISIS KELAYAKAN PRODUKSI BUBUK KAKAO SISTEM VACUUM ROASTING DAN LEMAK KAKAO SKALA INDUSTRI KECIL

Agriplus · Vol. 24 No. 3 (2015)

ISSN
2527-2756, 0854-0128
Published
2015-04-13
Publisher
Fakultas Pertanian Universitas Halu Oleo
Language
eng

Abstract

Cocoa is an important ingredient in a variety of food and beverage industry and the mainstay of agricultural commodities with an important role in the Indonesian economy. Improving the quality of products processed cocoa powder and cocoa butter especially important in order to create superior products and win market. This can be achieved either by roasting vaccum system that is able to increase the levels of antioxidants in cocoa powder. In research conducted technical analysis of financial feasibility medium industrial vacuum systems roasting cocoa powder and cocoa butter in North Kolaka. Result of the analysis of the technical aspects, the product obtained planned capacity of 5 tons of cocoa powder and cocoa butter 4.6 tons a year. For the necessary raw materials fermented cocoa beans were 12.4 tons/year. Machines used, among others, roaster machine, desheller, pemasta machine, the type of hydrolic press cocoa, cocoa (panmill) and screening machines. The total capital investment of Rp.690.859.730, total production cost Rp. 476.676.567 while proceeds from powder and cocoa butter are Rp.949.949.544. The calculation of eligibility criteria Net B/C of 2.05 was obtained. Rp.1.418.869.949 NPV, IRR 43.1%, BEP achieved at the production level of 1.3 tonnes and 1.1 tonnes of cocoa powder cocoa butter, and the payback period is 2 years and 7 months. The eligibility criteria of the calculation shows that the establishment of agro-industry units powder and cocoa butter in North Kolaka decent realized. Keywords: powder and cocoa butter, vacuum roasting, technical and financial analysis

Collaboration network of the authors

40 authors · 112 co-authorship links · showing the 40 most connected

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  • Universitas Halu Oleo
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Ansharullah AnsharullahUniversitas Halu Oleo16
Tamrin TamrinUniversitas Halu Oleo13
Abdu Rahman BacoAffiliation unknown3
Haslianti HasliantiAffiliation unknown3
Asnani AsnaniAffiliation unknown3
LA KARIMUNAUniversitas Halu Oleo3
Muhammad Syukri SadimantaraUniversitas Halu Oleo2
Hermanto HermantoUniversitas Halu Oleo2
SRI WAHYUNIAffiliation unknown2
RH Fitri FaradillaAffiliation unknown2
Agung Putu Agus SaputraAffiliation unknown2
Diah Islamyati HarsyamAffiliation unknown2
SAS MITAUniversitas Halu Oleo1
Azhar AnsiUniversitas Halu Oleo1
Asriani AsrianiUniversitas Halu Oleo1
Dhian HerdhiansyahAffiliation unknown1
Nadila HanceAffiliation unknown1
Ansharullah AnsarullahAffiliation unknown1
Halida RusdinAffiliation unknown1
Djukrana WahabAffiliation unknown1
Arifi JaldinAffiliation unknown1
Feti FeraAffiliation unknown1
Ahmad SyafarAffiliation unknown1
Astri RahayuAffiliation unknown1
Andi Besse PatadjaiAffiliation unknown1
Syahrul SyahrulAffiliation unknown1
Muhammad Ihsan DikiAffiliation unknown1
Lifendro LifendroAffiliation unknown1
Elvi Juli FirdaniAffiliation unknown1
Andi BesseAffiliation unknown1
Almin AlminAffiliation unknown1
SRI REJEKIUniversitas Halu Oleo1
Herni HerniAffiliation unknown1
Najar NajarAffiliation unknown1
Nirwan SudirmanAffiliation unknown1
Novani Dwiyanti RustanAffiliation unknown1
Nadya UtamiAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/agriplus/oai, first harvested 30 Okt 2026, last seen 1 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">ANALISIS KELAYAKAN PRODUKSI BUBUK KAKAO SISTEM VACUUM ROASTING DAN LEMAK KAKAO SKALA INDUSTRI KECIL</dc:title>
	<dc:creator>Sadimantara, Muh Syukri</dc:creator>
	<dc:creator>-, Tamrin</dc:creator>
	<dc:creator>Asyik, Nur</dc:creator>
	<dc:description xml:lang="en-US">Cocoa is an important ingredient in a variety of food and beverage industry and the mainstay of agricultural commodities with an important role in the Indonesian economy. Improving the quality of products processed cocoa powder and cocoa butter especially important in order to create superior products and win market. This can be achieved either by roasting vaccum system that is able to increase the levels of antioxidants in cocoa powder. In research conducted technical analysis of financial feasibility medium industrial vacuum systems roasting cocoa powder and cocoa butter in North Kolaka . Result of  the analysis of the technical aspects, the product obtained planned capacity of 5 tons of cocoa powder and cocoa butter 4.6 tons a year. For the necessary raw materials fermented cocoa beans were 12.4 tons/year. Machines used, among others, roaster machine, desheller, pemasta machine, the type of hydrolic press  cocoa, cocoa (panmill) and screening machines. The total capital investment of Rp.690.859.730, total production cost     Rp. 476.676.567 while proceeds from powder and cocoa butter are Rp.949.949.544. The calculation of eligibility criteria Net B/C of 2.05 was obtained. Rp.1.418.869.949 NPV, IRR 43.1%, BEP achieved at the production level of 1.3 tonnes and 1.1 tonnes of cocoa powder cocoa butter, and the payback period is 2 years and 7 months. The eligibility criteria of the calculation shows that the establishment of agro-industry units powder and cocoa butter in North Kolaka decent realized.    Keywords: powder and cocoa butter, vacuum roasting, technical and financial analysis    </dc:description>
	<dc:publisher xml:lang="en-US">Fakultas Pertanian Universitas Halu Oleo</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2015-04-13</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
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	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/agriplus/article/view/236</dc:identifier>
	<dc:source xml:lang="en-US">Agriplus; Vol 24, No 3 (2014)</dc:source>
	<dc:source>2527-2756</dc:source>
	<dc:source>0854-0128</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/agriplus/article/view/236/177</dc:relation>
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