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KARAKTERISTIK KIMIA DAN ORGANOLEPTIK GULA AREN YANG DIPRODUKSI OLEH MASYARAKAT DESA TANJUNG BATU DAN KABANGKA

Jurnal Berkala Ilmu-Ilmu Pertanian (Journal of Agricultural Sciences) · Vol. 2 No. 2 (2022)

DOI
10.56189/jagris.v2i2.27579
ISSN
2338-7882
Published
2022-05-31
Publisher
Fakultas Pertanian Univeritas Halu Oleo
Language
eng

Abstract

Indonesia has various types of plants that have many benefits for human survival. One of the plants that has many benefits is the palm plant (Arenga pinata). The use of palm oil is not only on fruits, stems and leaves but the bunches of male flowers can be processed into sugar. Sugar produced from palm processing is one of the livelihoods of the people of Tanjung Batu and Kabangka villages. This study aims to determine the value of the chemical and organoleptic characteristics of palm sugar produced by the people of Tanjung Batu and Kabangka villages. The design of this study is observational which is descriptive. The chemical characteristics (water content, ash content, reducing sugar content and sucrose content) of palm sugar in Tanjung Batu village and in Kabangka village meet the meet the Indonesian National Standard (SNI) which has been approved. Organoleptic tests of palm sugar including color, aroma, taste and texture were well received by the panelists.

Collaboration network of the authors

40 authors · 114 co-authorship links · showing the 40 most connected

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  • Universitas Halu Oleo
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Ansharullah AnsharullahUniversitas Halu Oleo26
Tamrin TamrinUniversitas Halu Oleo16
SRI WAHYUNIAffiliation unknown13
LA KARIMUNAUniversitas Halu Oleo9
Hermanto HermantoUniversitas Halu Oleo5
Abdu Rahman BacoAffiliation unknown4
Haslianti HasliantiAffiliation unknown4
Asnani AsnaniAffiliation unknown4
Andi Besse PatadjaiAffiliation unknown3
RH Fitri FaradillaAffiliation unknown2
Agung Putu Agus SaputraAffiliation unknown2
Diah Islamyati HarsyamAffiliation unknown2
SRI REJEKIUniversitas Halu Oleo2
Muh Syukri SadimantaraAffiliation unknown1
Tamrin -Affiliation unknown1
Wa Ode RatnaUniversitas Halu Oleo1
Azhar AnsiUniversitas Halu Oleo1
Sakir SakirAffiliation unknown1
Zainul KarimAffiliation unknown1
Ansharullah AnsarullahAffiliation unknown1
Halida RusdinAffiliation unknown1
Djukrana WahabAffiliation unknown1
Arifi JaldinAffiliation unknown1
Faisal FaisalAffiliation unknown1
Feti FeraAffiliation unknown1
Mohamad Nuh IbrahimAffiliation unknown1
Aminarti AminartiAffiliation unknown1
Ahmad SyafarAffiliation unknown1
Astri RahayuAffiliation unknown1
Syahrul SyahrulAffiliation unknown1
Muhammad Ihsan DikiAffiliation unknown1
Lifendro LifendroAffiliation unknown1
Indriani IndrianiAffiliation unknown1
La Ode KamaluddinAffiliation unknown1
Sudarman SudarmanAffiliation unknown1
Ayuh FirlanaAffiliation unknown1
Jesrin JesrinAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/jagris/oai, first harvested 30 Okt 2026, last seen 30 Okt 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">KARAKTERISTIK KIMIA DAN ORGANOLEPTIK GULA AREN YANG DIPRODUKSI OLEH MASYARAKAT DESA TANJUNG BATU DAN KABANGKA</dc:title>
	<dc:creator>MITA, SAS</dc:creator>
	<dc:creator>ASYIK, NUR</dc:creator>
	<dc:creator>SADIMANTARA, MUHAMMAD SYUKRI</dc:creator>
	<dc:description xml:lang="en-US">Indonesia has various types of plants that have many benefits for human survival. One of the plants that has many benefits is the palm plant (Arenga pinata). The use of palm oil is not only on fruits, stems and leaves but the bunches of male flowers can be processed into sugar. Sugar produced from palm processing is one of the livelihoods of the people of Tanjung Batu and Kabangka villages. This study aims to determine the value of the chemical and organoleptic characteristics of palm sugar produced by the people of Tanjung Batu and Kabangka villages. The design of this study is observational which is descriptive. The chemical characteristics (water content, ash content, reducing sugar content and sucrose content) of palm sugar in Tanjung Batu village and in Kabangka village meet the meet the Indonesian National Standard (SNI) which has been approved. Organoleptic tests of palm sugar including color, aroma, taste and texture were well received by the panelists.</dc:description>
	<dc:publisher xml:lang="en-US">Fakultas Pertanian Univeritas Halu Oleo</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2022-05-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/jagris/article/view/27579</dc:identifier>
	<dc:identifier>10.56189/jagris.v2i2.27579</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Berkala Ilmu-Ilmu Pertanian (Journal of Agricultural Sciences); Vol 2, No 2 (2022): MEI 2022</dc:source>
	<dc:source>2338-7882</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/jagris/article/view/27579/16170</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2022 Jurnal Berkala Ilmu-Ilmu Pertanian (Journal of Agricultural Sciences)</dc:rights>
</oai_dc:dc>