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SURVEI JENIS PEMBERIAN MAKANAN PENDAMPING AIR SUSU IBU (MP-ASI) YANG TEPAT PADA ANAK USIA 6-24 BULAN DI WILAYAH KERJA PUSKESMAS WANGIWANGI KECAMATAN WANGI-WANGI KABUPATEN WAKATOBI TAHUN 2018

Jurnal Sains dan Teknologi Pangan · Vol. 4 No. 5 (2019)

DOI
10.33772/jstp.v4i5.9415
ISSN
2527-6271
Published
2019-11-14
Publisher
JURUSAN ILMU DAN TEKNOLOGI PANGAN, UNIVERSITAS HALU OLEO
Language
eng

Abstract

ABSTRACT This study aims to study the types of food that are often cousumed by child aged 6-24 months as complementary foods for breast milk in the Wangi-Wangi Community Health Center Wangi-Wangi District, Wakatobi District. This research uses descriptive analytical method with cross sectional design. The population in this study were all mothers who had child 6-24 month as many as 530 people and a sample of 83 data were obtained using a questionnaire and tested using the chi-square test. The results showed that most mothers provided complementary milk for monthers of children aged 6-11 months namely SUN porridge 45.78%, eating types of children aged 12-24 as complementary foods for mother’s milk namely rice and fish 57.83%, and types local foods aged 6-11, bananas were not burned 66.26%, food types aged 12-24 months were cassava 81.92%. Keywords: Types of Provision of Mother's Milk Supplementary Food ABSTRAK Penelitian ini bertujuan untuk mempelajari jenis makanan yang sering dikonsumsi kepada anak usia 6-24 bulan sebagai Makanan Pendamping Air Susu Ibu Di Wilayah Kerja Puskesmas Wangi-Wangi Kecamatan Wangi-Wangi Kabupaten Wakatobi. Penelitian ini menggunakan metode deskriptif analitik dengan rancangan cross sectional. Populasi dalam penelitian ini adalah semua ibu yang memiliki bayi 6-24 bulan sebanyak 530 orang dan sampel sebanyak 83 orang data diperoleh menggunakan kuesioner dan diuji menggunakan uji chi-square. Hasil penelitian menunjukkan bahwa sebagian besar ibu memberikan makanan pendamping air susu ibu anak umur 6-11 bulan yaitu bubur SUN 45,78%, jenis makanak anak usia 12-24 bulan sebagai makanan pendamping air susu ibu yaitu nasi dan ikan 57,83% dan jenis makanan lokal umur 6-11 bulan yaitu pisang tidak dibakar 66,26%, jenis makanan umur 12-24 bulan yaitu kasoami 81,92%. Kata Kunci: Jenis Pemberian Makanan Pendamping Air Susu Ibu

Collaboration network of the authors

40 authors · 154 co-authorship links · 1 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Universitas Syiah Kuala
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Ansharullah AnsharullahUniversitas Halu Oleo22
SRI WAHYUNIAffiliation unknown14
Tamrin TamrinUniversitas Halu Oleo9
Hermanto HermantoUniversitas Halu Oleo8
Muhammad Syukri SadimantaraUniversitas Halu Oleo6
Nur AsyikUniversitas Halu Oleo5
SRI REJEKIUniversitas Halu Oleo4
MIRZA ARSIATY ARSYADUniversitas Halu Oleo3
Abdul MadikiUniversitas Halu Oleo3
Nini Mila RahniUniversitas Halu Oleo3
Tresjia Corina RakianUniversitas Halu Oleo2
Sarawa SarawaUniversitas Halu Oleo2
Rachmawati HasidUniversitas Halu Oleo2
Muhammad SyukriUniversitas Syiah Kuala2
Sakir SakirAffiliation unknown2
Dhian HerdhiansyahAffiliation unknown2
IMRAN SUBAIRUniversitas Halu Oleo2
Abdu Rahman BacoAffiliation unknown2
Andi WidyantiAffiliation unknown2
Kadir KadirAffiliation unknown2
Kobajashi Togo IsamuAffiliation unknown2
Mariani. LAffiliation unknown2
LA KONTUUniversitas Halu Oleo1
MUHIDIN MUHIDINUniversitas Halu Oleo1
Afiati BahrawiAffiliation unknown1
Andi BahrunUniversitas Halu Oleo1
Arham ArhamAffiliation unknown1
Gusnawaty H.S. Gusnawaty H.S.Affiliation unknown1
Sumarlin SumarlinUniversitas Halu Oleo1
Hasbullah SyafAffiliation unknown1
La Ode Santiaji BandeAffiliation unknown1
Jamili JamiliAffiliation unknown1
Riska HerlinaAffiliation unknown1
Harjoni KilowasidAffiliation unknown1
Aminuddin Mane KandariUniversitas Halu Oleo1
Mani YusufAffiliation unknown1
Kasmawati KasmawatiAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/jstp/oai, first harvested 31 Okt 2026, last seen 1 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">SURVEI JENIS PEMBERIAN MAKANAN PENDAMPING AIR SUSU IBU (MP-ASI) YANG TEPAT PADA ANAK USIA 6-24 BULAN DI WILAYAH KERJA PUSKESMAS WANGIWANGI KECAMATAN WANGI-WANGI KABUPATEN WAKATOBI TAHUN 2018</dc:title>
	<dc:creator>Sarlina, Wa</dc:creator>
	<dc:creator>Karimuna, La</dc:creator>
	<dc:creator>Faradilla, RH Fitri</dc:creator>
	<dc:description xml:lang="en-US">ABSTRACT This study aims to study the types of food that are often cousumed by child aged 6-24 months as complementary foods for breast milk in the Wangi-Wangi Community Health Center Wangi-Wangi District, Wakatobi District. This research uses descriptive analytical method with cross sectional design. The population in this study were all mothers who had child 6-24 month as many as 530 people and a sample of 83 data were obtained using a questionnaire and tested using the chi-square test. The results showed that most mothers provided complementary milk for monthers of children aged 6-11 months namely SUN porridge 45.78%, eating types of children aged 12-24 as complementary foods for mother’s milk namely rice and fish 57.83%, and types local foods aged 6-11, bananas were not burned 66.26%, food types aged 12-24 months were cassava 81.92%. Keywords: Types of Provision of Mother's Milk Supplementary Food ABSTRAK Penelitian ini bertujuan untuk mempelajari jenis makanan yang sering dikonsumsi kepada anak usia 6-24 bulan sebagai Makanan Pendamping Air Susu Ibu Di Wilayah Kerja Puskesmas Wangi-Wangi Kecamatan Wangi-Wangi Kabupaten Wakatobi. Penelitian ini menggunakan metode deskriptif analitik dengan rancangan cross sectional. Populasi dalam penelitian ini adalah semua ibu yang memiliki bayi 6-24 bulan sebanyak 530 orang dan sampel sebanyak 83 orang data diperoleh menggunakan kuesioner dan diuji menggunakan uji chi-square. Hasil penelitian menunjukkan bahwa sebagian besar ibu memberikan makanan pendamping air susu ibu anak umur 6-11 bulan yaitu bubur SUN 45,78%, jenis makanak anak usia 12-24 bulan sebagai makanan pendamping air susu ibu yaitu nasi dan ikan 57,83% dan jenis makanan lokal umur 6-11 bulan yaitu pisang tidak dibakar 66,26%, jenis makanan umur 12-24 bulan yaitu kasoami 81,92%. Kata Kunci : Jenis Pemberian Makanan Pendamping Air Susu Ibu</dc:description>
	<dc:publisher xml:lang="en-US">JURUSAN ILMU DAN TEKNOLOGI PANGAN, UNIVERSITAS HALU OLEO</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2019-11-14</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
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	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
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	<dc:identifier>https://ojs.uho.ac.id/index.php/jstp/article/view/9415</dc:identifier>
	<dc:identifier>10.33772/jstp.v4i5.9415</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Sains dan Teknologi Pangan; Vol 4, No 5 (2019): JURNAL SAINS DAN TEKNOLOGI PANGAN</dc:source>
	<dc:source>2527-6271</dc:source>
	<dc:source>10.33772/jstp.v4i5</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/jstp/article/view/9415/6636</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2019 Jurnal Sains dan Teknologi Pangan</dc:rights>
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