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Analisis Nilai Tambah Produk Kertas Kemasan Pangan Anti Mikroba Berbahan Baku Kulit Biji Kakao

Jurnal Sosio Agribisnis · Vol. 6 No. 1 (2021)

DOI
10.33772/jsa.v6i1.16109
ISSN
2502-3292
Published
2021-04-29
Publisher
Universitas Halu Oleo
Language
eng
License
creativecommons.org/licenses/by-sa/4.0

Abstract

The purpose of this study was to analyze the value added of anti-microbial food packaging paper products made from cocoa bean shells. The study was conducted at the CV. Sultan of Agro-Maritime Industry Kendari City, Southeast Sulawesi Province. The location of this research was determined purposively. The study was conducted in July 2019 - July 2020. Types and sources of data include primary data obtained through interviews with respondents in the cocoa processing industry (Kalla Kakao Industri and CV. Sultan Agro-Maritime Industri) and relevant secondary data. Data collection techniques are carried out by in-depth interviews with key respondents or main respondents, and literature studies. The data analysis used in this study is the analysis of value added using the Hayami method. The results showed that the value added of cocoa bean shell waste into antimicrobial food packaging paper products was IDR 34,313 / kg.Keywords: cocoa bean shells; packaging paper; value-added

Collaboration network of the authors

40 authors · 128 co-authorship links · 4 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Universitas Muhammadiyah Jakarta
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Hermanto HermantoUniversitas Halu Oleo15
Nur AsyikUniversitas Halu Oleo13
Kobajashi Togo IsamuAffiliation unknown8
RH Fitri FaradillaAffiliation unknown6
SRI REJEKIUniversitas Halu Oleo5
Djukrana WahabAffiliation unknown5
Budiyanto BudiyantoUniversitas Muhammadiyah Jakarta4
Ansharullah AnsharullahUniversitas Halu Oleo4
Samsul Alam FykaUniversitas Halu Oleo3
Sitti Aida Adha TaridalaUniversitas Halu Oleo3
Suwarjoyowirayatno SuwarjoyowirayatnoAffiliation unknown3
Abdu Rahman BacoAffiliation unknown3
SRI WAHYUNIAffiliation unknown3
LA KARIMUNAUniversitas Halu Oleo3
Muhammad Syukri SadimantaraUniversitas Halu Oleo3
Munirwan ZaniUniversitas Halu Oleo2
Idrus SalamUniversitas Halu Oleo2
Yusna IndarsyihUniversitas Halu Oleo2
Mariani. LAffiliation unknown2
Ryan HidayatAffiliation unknown2
Maharani MaharaniAffiliation unknown2
La Ode NafiuUniversitas Halu Oleo1
Fatmawati FatmawatiUniversitas Halu Oleo1
Musram AbadiUniversitas Halu Oleo1
Reski AmboAffiliation unknown1
Rosmawaty RosmawatyAffiliation unknown1
Ahsan Taqwim HasyimUniversitas Halu Oleo1
GEDE AGUS SANJAYAUniversitas Halu Oleo1
La Ode JabuddinUniversitas Halu Oleo1
Ayub M. PadangaranAffiliation unknown1
Weka Gusmiarty AbdullahUniversitas Halu Oleo1
Wa Ode KuliatiAffiliation unknown1
Finayah Akhirul­­Affiliation unknown1
Taane La OlaAffiliation unknown1
Helviani HelvianiAffiliation unknown1
Onu La OlaAffiliation unknown1
Rahmat Arif AdimulyaAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/JSA/oai, first harvested 30 Okt 2026, last seen 1 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Analisis Nilai Tambah Produk Kertas Kemasan Pangan Anti Mikroba Berbahan Baku Kulit Biji Kakao</dc:title>
	<dc:creator>Hidayat, Anugrah</dc:creator>
	<dc:creator>Bafadal, Azhar</dc:creator>
	<dc:creator>Tamrin, Tamrin</dc:creator>
	<dc:description xml:lang="en-US">The purpose of this study was to analyze the value added of anti-microbial food packaging paper products made from cocoa bean shells. The study was conducted at the CV. Sultan of Agro-Maritime Industry Kendari City, Southeast Sulawesi Province. The location of this research was determined purposively. The study was conducted in July 2019 - July 2020. Types and sources of data include primary data obtained through interviews with respondents in the cocoa processing industry (Kalla Kakao Industri and CV. Sultan Agro-Maritime Industri) and relevant secondary data. Data collection techniques are carried out by in-depth interviews with key respondents or main respondents, and literature studies. The data analysis used in this study is the analysis of value added using the Hayami method. The results showed that the value added of cocoa bean shell waste into antimicrobial food packaging paper products was IDR 34,313 / kg.Keywords: cocoa bean shells; packaging paper; value-added </dc:description>
	<dc:publisher xml:lang="en-US">Universitas Halu Oleo</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2021-04-29</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/JSA/article/view/16109</dc:identifier>
	<dc:identifier>10.33772/jsa.v6i1.16109</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Sosio Agribisnis; Vol 6, No 1 (2021): JSA April</dc:source>
	<dc:source>2502-3292</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/JSA/article/view/16109/11715</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2021 Jurnal Sosio Agribisnis</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-sa/4.0</dc:rights>
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