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System of Good Manufacturing Practices (GMP) for Tofu Products at Sumber Reski Industry, Sendang Mulya District, Konawe City

Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian · Vol. 4 No. 3 (2023) · pp. 172–178

DOI
10.33772/tekper.v4i3.40026
ISSN
2721-5709
Published
2023-12-28
Publisher
Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,
Language
eng

Abstract

The study aims is to identify the application of Good Manufacturing Practices (GMP) and SSOP for tofu products at industry tofu sumber reski, Sendang mulya sub-district, Konawe city and provide recommendations for the best improvements related to the problems of implementing Good Manufacturing Practices (GMP) at Sumber reskit. Every food producer must have quality according to standards so that the food produced is safe for consumption. Data collection comes from direct observations, interviews, evaluations carried out by observing all aspects of Good Manufacturing Practices (GMP) based on the regulation of the Ministry of Industry of the Republic of Indonesia No. 75 of 2010). Identification of the implementation of Good Manufacturing Practices (GMP) at Sumber Reski based on the Minister of Industry Regulation on Good Processed Food Production Methods (CPPOB) with a checklist gap getting a total of 63% of 18 parameters, which means Sumber Reski Industry still has to improve in order to meet the requirements of GMP standards according to Regulations The Minister of Industry of the Republic of Indonesia Number 75/M-IND/PER/7/2010 concerning guidelines for good processed food production.

Keywords

Collaboration network of the authors

40 authors · 134 co-authorship links · 1 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Universitas Syiah Kuala
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Hermanto HermantoUniversitas Halu Oleo15
Nur AsyikUniversitas Halu Oleo13
Muhammad SyukriUniversitas Syiah Kuala8
Kobajashi Togo IsamuAffiliation unknown8
RH Fitri FaradillaAffiliation unknown7
Sakir SakirAffiliation unknown6
SRI REJEKIUniversitas Halu Oleo5
Djukrana WahabAffiliation unknown5
SRI WAHYUNIAffiliation unknown5
Ansharullah AnsharullahUniversitas Halu Oleo4
Yusna IndarsyihUniversitas Halu Oleo3
Suwarjoyowirayatno SuwarjoyowirayatnoAffiliation unknown3
Abdu Rahman BacoAffiliation unknown3
LA KARIMUNAUniversitas Halu Oleo3
Muhammad Syukri SadimantaraUniversitas Halu Oleo3
Ikram IkramAffiliation unknown2
Rosmawaty RosmawatyAffiliation unknown2
Sitti HAJJAH AwaliyahAffiliation unknown2
Weka Gusmiarty AbdullahUniversitas Halu Oleo2
Mariani. LAffiliation unknown2
Ryan HidayatAffiliation unknown2
Maharani MaharaniAffiliation unknown2
Asnani AsnaniAffiliation unknown2
Munirwan ZaniUniversitas Halu Oleo1
Lukman YunusAffiliation unknown1
La Ode Arfan DeduAffiliation unknown1
GEDE AGUS SANJAYAUniversitas Halu Oleo1
Haji SaedimanUniversitas Halu Oleo1
Farah AmiratAffiliation unknown1
Azhar BafadalUniversitas Halu Oleo1
Anugrah HidayatAffiliation unknown1
Muhamad SafarAffiliation unknown1
Darno DarnoAffiliation unknown1
Lisa LisaUniversitas Halu Oleo1
Ilham La OdeAffiliation unknown1
Febriani FebrianiAffiliation unknown1
Jannatin JannatinAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/JMIP/oai, first harvested 30 Okt 2026, last seen 30 Okt 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">System of Good Manufacturing Practices (GMP) for Tofu Products at Sumber Reski Industry,  Sendang Mulya District, Konawe City</dc:title>
	<dc:creator>Mardianta, I Gede</dc:creator>
	<dc:creator>Sarinah, Sarinah</dc:creator>
	<dc:creator>Tamrin, Tamrin</dc:creator>
	<dc:subject xml:lang="en-US">GMP, SSOP, Recommendations for Improvement, GAP Analysis, tofu Industry</dc:subject>
	<dc:description xml:lang="en-US">The study aims is to identify the application of Good Manufacturing Practices (GMP) and SSOP for tofu products at industry tofu sumber reski, Sendang mulya sub-district, Konawe city and provide recommendations for the best improvements related to the problems of implementing Good Manufacturing Practices (GMP) at Sumber reskit. Every food producer must have quality according to standards so that the food produced is safe for consumption. Data collection comes from direct observations, interviews, evaluations carried out by observing all aspects of Good Manufacturing Practices (GMP) based on the regulation of the Ministry of Industry of the Republic of Indonesia No. 75 of 2010). Identification of the implementation of Good Manufacturing Practices (GMP) at Sumber Reski based on the Minister of Industry Regulation on Good Processed Food Production Methods (CPPOB) with a checklist gap getting a total of 63% of 18 parameters, which means Sumber Reski Industry still has to improve in order to meet the requirements of GMP standards according to Regulations The Minister of Industry of the Republic of Indonesia Number 75/M-IND/PER/7/2010 concerning guidelines for good processed food production.</dc:description>
	<dc:publisher xml:lang="en-US">Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,</dc:publisher>
	<dc:contributor xml:lang="en-US">[System of Good Manufacturing Practices (GMP) for Tofu Products at Sumber Reski Industry, Sendang Mulya District, Konawe Cityl</dc:contributor>
	<dc:date>2023-12-28</dc:date>
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	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
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	<dc:identifier>https://ojs.uho.ac.id/index.php/JMIP/article/view/40026</dc:identifier>
	<dc:identifier>10.33772/tekper.v4i3.40026</dc:identifier>
	<dc:source xml:lang="en-US">Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian; Vol 4, No 3 (2023): Desember - Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian; 172 - 178</dc:source>
	<dc:source>2721-5709</dc:source>
	<dc:source>10.33772/tekper.v4i3</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/JMIP/article/view/40026/pdf</dc:relation>
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	<dc:rights xml:lang="en-US">Copyright (c) 2024 Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian</dc:rights>
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