Melola Discovery

← Melola Discovery

Jurnal

PERBEDAAN ANTARA PENGETAHUAN, SIKAP DAN PERILAKU ANAK TENTANG KONSUMSI JAJANAN SEHAT (SEBELUM DAN SESUDAH PENYULUHAN) DI SD NEGERI 4 POASIA KECAMATAN KAMBU KOTA KENDARI

Jurnal Sains dan Teknologi Pangan · Vol. 3 No. 1 (2018)

DOI
10.33772/jstp.v3i1.3976
ISSN
2527-6271
Published
2018-04-14
Publisher
JURUSAN ILMU DAN TEKNOLOGI PANGAN, UNIVERSITAS HALU OLEO
Language
eng

Abstract

ABSTRACT The study aimed to analyze the relationship among knowledge, attitude, and behaviors on choosing healthy snacks (beforeand after counseling) in SD Negeri 4 Poasia, Kambu District, Kendari. This was an observational study with cross-sectionalapproach. The study used independent variable data (knowledge, attitude, and behavior regarding consumption of snack)and dependent variables (counseling of healthy snack consumption). The results show that the average value ofrespondents knowledge before and after counseling was 1.370 1.200. Meanwhile, the average value of respondents attitudebefore and after counseling was 1.850:1.750 while the average value of respondent behavior before and after counselingwas 1.330:1.070. With only 10% increase, it can be concluded that there was no significant difference in the level ofstudents’ attitude before and after the counseling. However, there was a significant difference in the level of knowledge andbehavior, with both aspects reached 26.6% increase. Keywords: elementary school student, healthy snack, counseling. ABSTRAK Tujuan dari penelitian ini adalah untuk mengetahui hubungan antara pengetahuan, sikap dan perilaku memilih jajanan sehatsekolahan (sebelum dan sesudah penyuluhan) di SD Negeri 4 Poasia Kecamatan Kambu Kota Kendari. Penelitian inimenggunakan metode kuantitatif, jenis penelitian ini bersifat observasional dengan pendekatan cross sectional. Penelitimengambil data variabel bebas (pengetahuan, sikap, dan perilaku mengenai konsumsi jajanan) dan variabel terikat(penyuluhan tentang konsumsi jajanan sehat). Hasil penelitian menunjukkan bahwa rearata nilai pengetahuan respondensebelum dan sesudah dilakukannya penyuluhan berturut-turut sebasar 1,370: 1,200. Rearata nilai sikap responden sebelumdan sesudah dilakukannya penyuluhan yakni sebesar 1,850: 1,750, rerata nilai perilaku responden sebelum dan sesudahdilakukannya penyuluhan adalah 1,330: 1,07. Jadi dapat disimpulkan bahwa terdapat perbedaan tingkat sikap anaksebelum dan sesudah penelitian dengan kenaikan sikap 10% sehingga berbeda tidak nyata, pada tingkat pengetahuan danperilaku anak terdapat kenaikan pengetahuan 16,7% dan sikap 26,6% setelah penyuluhan dan diperoleh hasil berbedanyata. Kata kunci: anak SD, makanan jajanan, penyuluhan PENDAHULUAN

Collaboration network of the authors

40 authors · 117 co-authorship links · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Nur AsyikUniversitas Halu Oleo15
RH Fitri FaradillaAffiliation unknown13
Muhammad Syukri SadimantaraUniversitas Halu Oleo11
Hermanto HermantoUniversitas Halu Oleo9
LA KARIMUNAUniversitas Halu Oleo9
Abdu Rahman BacoAffiliation unknown8
SRI WAHYUNIAffiliation unknown8
SRI REJEKIUniversitas Halu Oleo7
Djukrana WahabAffiliation unknown4
Tamrin TamrinUniversitas Halu Oleo4
Asnani AsnaniAffiliation unknown3
Mariani. LAffiliation unknown3
Andi WidyantiAffiliation unknown2
Diah Islamyati HarsyamAffiliation unknown2
ADAM MALIKUniversitas Halu Oleo1
KHAIRUN NISAUniversitas Halu Oleo1
Suwarjoyowirayatno SuwarjoyowirayatnoAffiliation unknown1
Wa Ode SarinaAffiliation unknown1
Stefiana Yunisa LakawaAffiliation unknown1
Maysuci AyunirAffiliation unknown1
Irmawati IrmawatiAffiliation unknown1
Muhammad DilaAffiliation unknown1
Andi HaerulAffiliation unknown1
Febriani SafitriAffiliation unknown1
Rana AulianaAffiliation unknown1
Samsia SamsiaAffiliation unknown1
Nurlin NurlinAffiliation unknown1
Selvi YunitaAffiliation unknown1
Lilis Ratna SariAffiliation unknown1
Elfira HamidsuAffiliation unknown1
Mohamad HaiderAffiliation unknown1
Novani Dwiyanti RustanAffiliation unknown1
Resky KusumawatiAffiliation unknown1
Solodius HolukeAffiliation unknown1
R.H. Fitri FaradillaAffiliation unknown1
Emilia SalinAffiliation unknown1
Hajiana HajianaAffiliation unknown1
Aisyah Ainun Mataomehe TaridalaAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/jstp/oai, first harvested 31 Okt 2026, last seen 1 Nov 2026.
Original metadata (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">PERBEDAAN ANTARA PENGETAHUAN, SIKAP DAN PERILAKU ANAK TENTANG KONSUMSI JAJANAN SEHAT (SEBELUM DAN SESUDAH  PENYULUHAN) DI SD NEGERI 4  POASIA KECAMATAN KAMBU   KOTA KENDARI</dc:title>
	<dc:creator>Ismail, Ismail</dc:creator>
	<dc:creator>Ansharullah, Ansharullah</dc:creator>
	<dc:description xml:lang="en-US">ABSTRACT  The study aimed to analyze the relationship among knowledge, attitude, and behaviors on choosing healthy snacks (beforeand after counseling) in SD Negeri 4 Poasia, Kambu District, Kendari. This was an observational study with cross-sectionalapproach. The study used independent variable data (knowledge, attitude, and behavior regarding consumption of snack)and dependent variables (counseling of healthy snack consumption). The results show that the average value ofrespondents knowledge before and after counseling was 1.370 1.200. Meanwhile, the average value of respondents attitudebefore and after counseling was 1.850:1.750 while the average value of respondent behavior before and after counselingwas 1.330:1.070. With only 10% increase, it can be concluded that there was no significant difference in the level ofstudents’ attitude before and after the counseling. However, there was a significant difference in the level of knowledge andbehavior, with both aspects reached 26.6% increase.  Keywords: elementary school student, healthy snack,  counseling. ABSTRAK Tujuan dari penelitian ini adalah untuk mengetahui hubungan antara pengetahuan, sikap dan perilaku memilih jajanan sehatsekolahan (sebelum dan sesudah  penyuluhan) di SD Negeri 4 Poasia Kecamatan Kambu Kota Kendari. Penelitian inimenggunakan metode kuantitatif, jenis penelitian ini bersifat observasional dengan pendekatan cross sectional. Penelitimengambil data variabel bebas  (pengetahuan, sikap, dan perilaku mengenai konsumsi jajanan) dan variabel terikat(penyuluhan tentang konsumsi jajanan sehat). Hasil penelitian menunjukkan bahwa rearata nilai pengetahuan respondensebelum dan sesudah dilakukannya penyuluhan berturut-turut sebasar 1,370 : 1,200. Rearata nilai sikap responden sebelumdan sesudah dilakukannya penyuluhan yakni sebesar 1,850 : 1,750, rerata nilai perilaku responden sebelum dan sesudahdilakukannya penyuluhan adalah 1,330 : 1,07. Jadi dapat disimpulkan bahwa terdapat perbedaan tingkat sikap anaksebelum dan sesudah penelitian dengan kenaikan sikap 10% sehingga berbeda tidak nyata, pada tingkat pengetahuan  danperilaku anak terdapat kenaikan pengetahuan 16,7% dan sikap  26,6% setelah penyuluhan dan diperoleh hasil berbedanyata. Kata kunci: anak SD, makanan jajanan, penyuluhan PENDAHULUAN</dc:description>
	<dc:publisher xml:lang="en-US">JURUSAN ILMU DAN TEKNOLOGI PANGAN, UNIVERSITAS HALU OLEO</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2018-04-14</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/jstp/article/view/3976</dc:identifier>
	<dc:identifier>10.33772/jstp.v3i1.3976</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Sains dan Teknologi Pangan; Vol 3, No 1 (2018): JURNAL SAINS DAN TEKNOLOGI PANGAN</dc:source>
	<dc:source>2527-6271</dc:source>
	<dc:source>10.33772/jstp.v3i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/jstp/article/view/3976/3053</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2018 Jurnal Sains dan Teknologi Pangan</dc:rights>
</oai_dc:dc>