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Jurnal

KARAKTERISTIK FISIKOKIMIA BERAS KETAN HITAM ASAL BASALA

Jurnal Berkala Ilmu-Ilmu Pertanian (Journal of Agricultural Sciences) · Vol. 2 No. 1 (2022)

DOI
10.56189/jagris.v2i1.27567
ISSN
2338-7882
Published
2022-02-28
Publisher
Fakultas Pertanian Univeritas Halu Oleo
Language
eng

Abstract

Black glutinous rice is one of the commodities with great potential as a source of the antioxidants, bioactive compounds and fiber which are important for health. This study aims to determine the physicochemical comparison of black glutinous rice from Basala sub-district with glutinous rice obtained at the Kendari Central Market. This study used a research design consisting of a physicochemical characterization test on black glutinous rice from Basala sub-district with black glutinous rice wich is commonly marketed wich includes the preparation of samples black glutinous rice, then continued with physicochemical testing with includes. The results this lts showed that there differences in the chemical content and physical properties of black glutinous rice Basala and from the Kendari Central market. Basala black glutinous rice was significantly different in fat content and carbohydrate rice of Kendari Central market, and not significantly different in water content, ash content, protein and swelling power value. The results of physicochemical rice from Basala sub-district that is water content 12.75%, ash content 3,60%, protein 7,62%, fat content 3,81%, carbohydrate 72,22% and swelling power value 6,59%.

Collaboration network of the authors

40 authors · 133 co-authorship links · 1 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Universitas Muhammadiyah Buton
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Tamrin TamrinUniversitas Halu Oleo19
Nur AsyikUniversitas Halu Oleo17
RH Fitri FaradillaAffiliation unknown16
Muhammad Syukri SadimantaraUniversitas Halu Oleo14
LA KARIMUNAUniversitas Halu Oleo14
SRI WAHYUNIAffiliation unknown14
Abdu Rahman BacoAffiliation unknown11
SRI REJEKIUniversitas Halu Oleo11
Djukrana WahabAffiliation unknown6
Muhammad Zakir MuzakkarAffiliation unknown4
Suwarjoyowirayatno SuwarjoyowirayatnoAffiliation unknown4
Kobajashi Togo IsamuAffiliation unknown4
Mariani. LAffiliation unknown4
Asnani AsnaniAffiliation unknown3
La RiandaAffiliation unknown2
Sakir SakirAffiliation unknown2
Andi WidyantiAffiliation unknown2
Diah Islamyati HarsyamAffiliation unknown2
Wa Ode RatnaUniversitas Halu Oleo1
GEDE AGUS SANJAYAUniversitas Halu Oleo1
Nurhaliza NurhalizaUniversitas Halu Oleo1
MARIANI MARIANIUniversitas Halu Oleo1
KHAIRUN NISAUniversitas Halu Oleo1
H. Abdu Rahman BacoAffiliation unknown1
Hamrin HamrinAffiliation unknown1
Bayu HarisaktiAffiliation unknown1
Mizan Reski ArsandiAffiliation unknown1
Mustamin AnggoUniversitas Halu Oleo1
Kodirun KodirunUniversitas Halu Oleo1
Wayan SomayasaAffiliation unknown1
La PimpiAffiliation unknown1
Karmila DawistaAffiliation unknown1
Wa Ode SarinaAffiliation unknown1
Tresia NataliaAffiliation unknown1
Sukma SukmaUniversitas Muhammadiyah Buton1
Wulandari WulandariAffiliation unknown1
Stefiana Yunisa LakawaAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/jagris/oai, first harvested 30 Okt 2026, last seen 30 Okt 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">KARAKTERISTIK FISIKOKIMIA BERAS KETAN HITAM ASAL BASALA</dc:title>
	<dc:creator>MALIK, ADAM</dc:creator>
	<dc:creator>ANSHARULLAH, ANSHARULLAH</dc:creator>
	<dc:creator>HERMANTO, HERMANTO</dc:creator>
	<dc:description xml:lang="en-US">Black glutinous rice is one of the commodities with great potential as a source of the antioxidants, bioactive compounds and fiber which are important for health. This study aims to determine the physicochemical comparison of black glutinous rice from Basala sub-district with glutinous rice obtained at the Kendari Central Market. This study used a research design consisting of a physicochemical characterization test on black glutinous rice from Basala sub-district with black glutinous rice wich is commonly marketed wich includes the preparation of samples black glutinous rice, then continued with physicochemical testing with includes. The results this lts showed that there differences in the chemical content and physical properties of black glutinous rice Basala and from the Kendari Central market. Basala black glutinous rice was significantly different in fat content and carbohydrate rice of Kendari Central market, and not significantly different in water content, ash content, protein and swelling power value. The results of physicochemical rice from Basala sub-district that is water content 12.75%, ash content 3,60%, protein 7,62%, fat content 3,81%, carbohydrate 72,22% and swelling power value 6,59%.</dc:description>
	<dc:publisher xml:lang="en-US">Fakultas Pertanian Univeritas Halu Oleo</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2022-02-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/jagris/article/view/27567</dc:identifier>
	<dc:identifier>10.56189/jagris.v2i1.27567</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Berkala Ilmu-Ilmu Pertanian (Journal of Agricultural Sciences); Vol 2, No 1 (2022)</dc:source>
	<dc:source>2338-7882</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/jagris/article/view/27567/16160</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2022 Jurnal Berkala Ilmu-Ilmu Pertanian (Journal of Agricultural Sciences)</dc:rights>
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