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Jurnal

Edible Portion Dan Komposisi Proksimat Siput Gonggong (Strombus sp.) Dari Perairan Wawonii

Jurnal Fish Protech · Vol. 5 No. 1 (2022) · pp. 39–44

DOI
10.33772/jfp.v5i1.25105
ISSN
2621-1475
Published
2022-04-25
Publisher
Universitas Halu Oleo
Language
eng

Abstract

Strombus sp. adalah biota laut yang memiliki peranan penting bagi lingkungan perairan dalam rantai makanan dan sebagai indikator kualitas perairan. Tujuan penelitian adalah untuk mengetahui edible portion dan komposisi proksimat siput gonggong (Strombus sp) dari perairan Wawonii. Prosedur penelitian dilakukan dengan preparasi dan pengukuran edible portion Strombus sp sebanyak 2 kg dibersihkan dengan air bersih dan dikeringkan dengan oven kemudian dilakukan proses analisis. Analisis komposisi proksimat dilakukan untuk mengetahui nilai kadar abu, kadar air, protein, kadar lemak, serat kasar, dan karbohidrat. Hasil perhitungan nilai edible portion yaitu 5.02-6.79%. Hasil analisis komposisi proksimat antara lain kadar abu 3.79%, kadar air 14.11%, kadar protein 54%, kadar lemak 5.41%, karbohidrat 22.68%

Collaboration network of the authors

40 authors · 142 co-authorship links · 1 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Politeknik Negeri Balikpapan
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
SRI WAHYUNIAffiliation unknown15
Ansharullah AnsharullahUniversitas Halu Oleo10
Suwarjoyowirayatno SuwarjoyowirayatnoAffiliation unknown8
Kobajashi Togo IsamuAffiliation unknown7
Tamrin TamrinUniversitas Halu Oleo6
Restu LibrianiAffiliation unknown5
Hermanto HermantoUniversitas Halu Oleo4
Nur AsyikUniversitas Halu Oleo4
Mariani. LAffiliation unknown3
Laode Muhamad Hazairin NadiaAffiliation unknown3
Haslianti HasliantiAffiliation unknown2
La Ode HuliAffiliation unknown2
RH Fitri FaradillaAffiliation unknown2
LA KARIMUNAUniversitas Halu Oleo2
faris takzimAffiliation unknown2
Mohammad Nuh IbrahimAffiliation unknown2
Yusra YusraAffiliation unknown2
Nur Inayah MuhtarAffiliation unknown2
Dina DinaAffiliation unknown2
Muhammad Syukri SadimantaraUniversitas Halu Oleo2
KHAIRUN NISAUniversitas Halu Oleo1
La RiandaAffiliation unknown1
Abdu Rahman BacoAffiliation unknown1
Djukrana WahabAffiliation unknown1
Haji SaedimanUniversitas Halu Oleo1
Surni SurniAffiliation unknown1
Salam SalamAffiliation unknown1
Safitri YaniAffiliation unknown1
Arum Ayu Gustiara Absyah SalehAffiliation unknown1
Shalawatun Amaliah FatimahAffiliation unknown1
Selin LolopayungAffiliation unknown1
Mimin Kaidah IndayaniAffiliation unknown1
Feti FeraAffiliation unknown1
Armin ArminPoliteknik Negeri Balikpapan1
Mohamad Nuh IbrahimAffiliation unknown1
Karmin KarminAffiliation unknown1
Suriani SurianiAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/jfp/oai, first harvested 31 Okt 2026, last seen 31 Okt 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Edible Portion Dan Komposisi Proksimat Siput Gonggong (Strombus sp.) Dari Perairan Wawonii</dc:title>
	<dc:creator>Darmawanto, Andi</dc:creator>
	<dc:creator>Asnani, Asnani</dc:creator>
	<dc:creator>Rejeki, Sri</dc:creator>
	<dc:description xml:lang="en-US">Strombus sp. adalah biota laut yang memiliki peranan penting bagi lingkungan perairan dalam rantai makanan dan sebagai indikator kualitas perairan. Tujuan penelitian adalah untuk mengetahui edible portion dan komposisi proksimat siput gonggong (Strombus sp) dari perairan Wawonii. Prosedur penelitian dilakukan dengan preparasi dan pengukuran edible portion Strombus sp sebanyak 2 kg dibersihkan dengan air bersih dan dikeringkan dengan oven kemudian dilakukan proses analisis. Analisis komposisi proksimat dilakukan untuk mengetahui nilai kadar abu, kadar air, protein, kadar lemak, serat kasar, dan karbohidrat. Hasil perhitungan nilai edible portion yaitu 5.02-6.79%. Hasil analisis komposisi proksimat antara lain kadar abu 3.79%, kadar air 14.11%, kadar protein 54%, kadar lemak 5.41%, karbohidrat 22.68%</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Halu Oleo</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2022-04-25</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
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	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
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	<dc:identifier>https://ojs.uho.ac.id/index.php/jfp/article/view/25105</dc:identifier>
	<dc:identifier>10.33772/jfp.v5i1.25105</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Fish Protech; Vol 5, No 1 (2022): Jurnal Fish Protech Vol. 5 No. 1 April 2022; 39-44</dc:source>
	<dc:source>2621-1475</dc:source>
	<dc:source>10.33772/jfp.v5i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/jfp/article/view/25105/pdf</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2022 Jurnal Fish Protech</dc:rights>
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