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PENGARUH PENGGUNAAN UMBI GADUNG (Discore hisspidia Dennst), NaHCO3 (Natrium bikarbonat), DAN DAUN PEPAYA DALAM PENGOLAHAN TERIPANG PASIR (Holothuria scabra) TERHADAP SIFAT KIMIA DAN AKTIVITAS ANTIOKSIDAN TEPUNG TERIPANG

Jurnal Fish Protech · Vol. 3 No. 1 (2020) · pp. 51–57

DOI
10.33772/jfp.v3i1.11604
ISSN
2621-1475
Published
2020-03-29
Publisher
Universitas Halu Oleo
Language
eng

Abstract

The Effect of Gadung Tubers (Discorea hispidia Dennst), NaHCO3 (Sodium bicarbonate), and Papaya Leaves Adding in The Processing of Sea Cucumber (Holothuria scabra) on The Antioksidant and Chemical of Sea Cucumber Flour ABSTRACT The aims of this study were to determine the nutritional content (proximate) of sea cucumber flour to the use of different processing materials and determine the antioxidant activity. The concentration of the use of gadung tubers (Discorea hispidia Dennst), NaHCO3 (Sodium bicarbonate), and papaya leaves are much as 500 g. The results of the study obtained the highest content contained in P3 with 5,83% moisture content, 27,24% ash, 25,50% protein, 7,13% fat content, and Sea cucumber flour 34,13% carbohydrate respectively. Antioxidant activity of lC50 ranged from 921,29 ppm-1992,00 ppm, the lowest lC50 was found in the treatment P1 with a value of 921,29 ppm.Keywords: antioxidant, chemical properties, sea cucumber (Holothuria scabra), sea cucumber flourABSTRAKTujuan dari penelitian ini adalah untuk mengetahui kandungan nutrisi (proksimat) tepung teripang pasir terhadap penggunaan bahan pengolah yang berbeda dan mengetahui aktivitas antioksidannya. Konsentasi penggunaan umbi gadung (Discorea hispidia Dennst), NaHCO3 (natrium bikarbonat), dan daun papaya adalah sebanyak 500 g. Hasil penelitian ini diperoleh kandungan nutrisi tertinggi terdapat pada P3 dengan nilai 5,83% kadar air, 27,24% kadar abu, 25,50% kadar protein, 7,13% kadar lemak, dan 34,13% kadar karbohidrat. Uji aktivitas antioksidan tepung teripang terdapat nilai IC50 berkisar antara 921,29 ppm – 1192,00 ppm, nilai IC50 terendah terdapat pada perlakuan P1 dengan memiliki nilai 921,29 ppm.Kata kunci: Antioksidan, sifat kimia, teripang pasir (Holothuria scabra), tepung teripang.

Collaboration network of the authors

40 authors · 135 co-authorship links · showing the 40 most connected

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  • Universitas Halu Oleo
  • Affiliation unknown
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Co-authorOrganisationJoint articles
Kobajashi Togo IsamuAffiliation unknown16
Nur AsyikUniversitas Halu Oleo15
RH Fitri FaradillaAffiliation unknown13
Hermanto HermantoUniversitas Halu Oleo12
Muhammad Syukri SadimantaraUniversitas Halu Oleo11
Asnani AsnaniAffiliation unknown11
LA KARIMUNAUniversitas Halu Oleo9
Abdu Rahman BacoAffiliation unknown8
Haslianti HasliantiAffiliation unknown8
SRI WAHYUNIAffiliation unknown8
SRI REJEKIUniversitas Halu Oleo7
Tamrin TamrinUniversitas Halu Oleo7
Djukrana WahabAffiliation unknown4
Andi Besse PatadjaiAffiliation unknown4
Mohamad Nuh IbrahimAffiliation unknown4
Mariani. LAffiliation unknown3
Shalawatun Amaliah FatimahAffiliation unknown2
Moh. Nuh IbrahimAffiliation unknown2
Mita Gebriella IntheAffiliation unknown2
Andi WidyantiAffiliation unknown2
Diah Islamyati HarsyamAffiliation unknown2
ADAM MALIKUniversitas Halu Oleo1
KHAIRUN NISAUniversitas Halu Oleo1
Karmila DawistaAffiliation unknown1
Arum Ayu Gustiara Absyah SalehAffiliation unknown1
Nita Pratiwi IdhamAffiliation unknown1
Asman AsmanAffiliation unknown1
Jusman JusmanAffiliation unknown1
Fajrin AssidikAffiliation unknown1
Erma YunikaAffiliation unknown1
Mimin Kaidah IndayaniAffiliation unknown1
Rahdi Fajar MiftahulkhairAffiliation unknown1
Ashar SuhadarAffiliation unknown1
Karmin KarminAffiliation unknown1
Asriadi RahmatAffiliation unknown1
Yosi Ananda DewiAffiliation unknown1
La TandaAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/jfp/oai, first harvested 31 Okt 2026, last seen 1 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">PENGARUH  PENGGUNAAN UMBI GADUNG (Discore hisspidia Dennst), NaHCO3 (Natrium bikarbonat), DAN DAUN PEPAYA DALAM PENGOLAHAN TERIPANG PASIR (Holothuria scabra) TERHADAP SIFAT  KIMIA DAN AKTIVITAS ANTIOKSIDAN TEPUNG TERIPANG</dc:title>
	<dc:creator>Sarina, Wa Ode</dc:creator>
	<dc:creator>Ansharullah, Ansharullah</dc:creator>
	<dc:creator>Suwarjoyowirayatno, Suwarjoyowirayatno</dc:creator>
	<dc:description xml:lang="en-US">The Effect of Gadung Tubers (Discorea hispidia Dennst), NaHCO3 (Sodium bicarbonate), and Papaya Leaves Adding in The Processing of Sea Cucumber (Holothuria scabra) on The Antioksidant and Chemical of Sea Cucumber Flour ABSTRACT         The aims of this study were to determine the nutritional content (proximate) of sea cucumber flour to the use of different processing materials and determine the antioxidant activity. The concentration of the use of gadung tubers (Discorea hispidia Dennst), NaHCO3 (Sodium bicarbonate), and papaya leaves are much as 500 g. The results of the study obtained the highest content contained in P3 with 5,83% moisture content, 27,24% ash, 25,50% protein, 7,13% fat content, and Sea cucumber flour 34,13% carbohydrate respectively. Antioxidant activity of lC50 ranged from 921,29 ppm-1992,00 ppm, the lowest lC50 was found in the treatment  P1 with a value of 921,29 ppm.Keywords: antioxidant, chemical properties, sea cucumber (Holothuria scabra), sea cucumber flourABSTRAKTujuan dari penelitian ini adalah untuk mengetahui kandungan nutrisi (proksimat) tepung teripang pasir terhadap penggunaan bahan pengolah yang berbeda dan mengetahui aktivitas antioksidannya. Konsentasi penggunaan umbi gadung (Discorea hispidia Dennst), NaHCO3 (natrium bikarbonat), dan daun papaya adalah sebanyak 500 g. Hasil penelitian ini diperoleh kandungan nutrisi  tertinggi terdapat pada P3 dengan nilai 5,83% kadar air, 27,24% kadar abu, 25,50% kadar protein, 7,13% kadar lemak, dan 34,13% kadar karbohidrat. Uji aktivitas antioksidan tepung teripang terdapat nilai IC50 berkisar antara 921,29 ppm – 1192,00 ppm, nilai IC50 terendah terdapat pada perlakuan P1 dengan memiliki nilai 921,29 ppm.Kata kunci: Antioksidan, sifat kimia, teripang pasir (Holothuria scabra), tepung teripang.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Halu Oleo</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2020-03-29</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/jfp/article/view/11604</dc:identifier>
	<dc:identifier>10.33772/jfp.v3i1.11604</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Fish Protech; Vol 3, No 1 (2020): Jurnal Fish Protech Vol. 3 No. 1 April 2020; 51-57</dc:source>
	<dc:source>2621-1475</dc:source>
	<dc:source>10.33772/jfp.v3i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/jfp/article/view/11604/8213</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2020 Jurnal Fish Protech</dc:rights>
</oai_dc:dc>